There’s something deeply satisfying about a snack that’s both crispy and tender, with a touch of spice and sweetness. This Air Fryer Sweet Potato Wedges Recipe hits that perfect spot—golden edges with fluffy insides. It’s quick to whip up and turns simple sweet potatoes into a crave-worthy treat.

The image shows a stack of orange roasted sweet potato wedges arranged on a white plate, each wedge displaying a crispy, browned edge and a soft, slightly textured orange inside. Fresh green parsley is sprinkled over the wedges, adding a contrast of color and freshness. On the right side of the plate, there is a small metal container filled with red ketchup. The plate is set on a white marbled surface with some scattered parsley leaves around, and in the background, there is a blurred bunch of fresh green parsley. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

I honestly love how this recipe makes air frying sweet potatoes a breeze. The balance between spices and the natural sweetness of the potatoes is exactly what keeps me coming back for more, and the air fryer means no excess oil but all the crispiness.

Quick and Easy: Takes less than 30 minutes from start to finish, perfect for busy days.
Perfect Texture: Crispy on the outside and soft, fluffy inside without deep-frying.
Customizable Flavor: You can adjust spices easily to suit your taste buds or what you have on hand.
Healthy Comfort Food: Uses only a little oil, maximizing flavor while keeping it wholesome.

A close-up image showing a woman's hand with red nail polish holding a long, thin, crispy crispy sweet potato fry lightly sprinkled with green herbs, being dipped into a small silver metal cup filled with bright red ketchup; in the background, a white plate holds more crispy sweet potato fries garnished with green herbs, all set on a wooden surface with some scattered herb pieces. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays its part in delivering that satisfying sweet potato wedge experience. Choosing fresh, quality spices and a good sweet potato is key to getting that wonderful balance of crispy and tender.

Flat lay of a whole medium to large sweet potato halved and cut into wedges, a small white bowl of deep red chili powder, a small white bowl of coarse sea salt, a small white bowl of cracked black peppercorns, a small white bowl of warm brown ground cumin, a few fresh bright green parsley sprigs, and a small white bowl of golden olive oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet Potato: Look for a large, firm sweet potato with smooth skin to make cutting easier and ensure consistent cooking.
Chili Powder: Adds a subtle smoky heat that complements the natural sweetness beautifully.
Sea Salt: Enhances all the flavors and helps draw out moisture for crispiness.
Black Pepper: Provides a mild bite that balances the spice mix.
Ground Cumin: Brings a warm, earthy note that pairs perfectly with the chili powder.
Olive Oil: Just enough to coat the wedges promotes crisp texture without making them greasy.
Fresh Parsley: Optional for garnish, it adds a pop of color and fresh herbal brightness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking the spice blend depending on the mood. Sometimes I add smoked paprika for a deeper flavor or a pinch of cinnamon for warmth. Feel free to experiment—this Air Fryer Sweet Potato Wedges Recipe is the perfect base for your own creative spin.

Variation: Adding a sprinkle of garlic powder and cayenne pepper turns these wedges into a fiery, savory snack that I reach for when I want a little extra kick.
Dietary: This recipe is naturally gluten-free and vegan, making it a great option for friends with specific dietary needs.
Seasonal Twist: Tossing wedges with a drizzle of maple syrup before air frying adds a delightful glaze, especially nice in fall and winter.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prepare Your Sweet Potatoes

Start by washing and drying your sweet potato thoroughly. Then, cut it in half lengthwise, and cut each half into 4 wedges—aim for even slices so they cook uniformly. I find that using a sharp knife and a stable cutting board here really speeds things up and keeps everything safe.

Step 2: Seasoning Magic

In a small bowl, whisk together chili powder, sea salt, black pepper, and ground cumin. I like to sprinkle this spice blend evenly over the wedges, then drizzle olive oil on top before tossing with tongs to make sure every wedge gets coated nicely. Don’t skip drying the wedges with a paper towel—this little trick keeps them from getting soggy.

Step 3: Air Fry to Perfection

Preheat your air fryer to 400°F (200°C). Place the wedges in the basket in a single layer—crowding them leads to steam and less crispiness. Cook at 350°F (175°C) for 10 minutes, then flip each wedge using tongs and continue cooking for another 10 minutes. Keep an eye on them near the end, as air fryer models vary—you're looking for golden edges and tender insides.

Step 4: Garnish and Serve Immediately

Once out of the air fryer, I love to sprinkle fresh parsley over the wedges for a burst of color and fresh flavor. Serve them up straight away with your favorite sauces or dips—ketchup, sour cream, or a garlicky aioli all work beautifully.

Top Tip

After making these wedges countless times, I've found a few things that really help get the best results. These tips come straight from my kitchen experiments to yours:

Dry Thoroughly: Patting the wedges dry before adding oil avoids sogginess and creates that crisp coating we all want.
Don’t Overcrowd: Give your wedges some space in the air fryer basket. Overcrowding traps steam and prevents crispness, which is a common pitfall I ran into at first.
Keep an Eye on Timing: Air fryer models vary, so test a wedge for doneness around the 18-minute mark to avoid over or undercooking.
Flip Gently: Use tongs to carefully flip your wedges halfway through for even cooking and browning.

How to Serve Air Fryer Sweet Potato Wedges Recipe

sweet potato wedges - Serving Suggestion

Garnishes

I usually sprinkle chopped fresh parsley over the wedges for color and a fresh touch. Sometimes I add a little crumbled feta or a dash of smoked paprika right before serving, depending on the mood. It adds a nice pop and makes the dish feel special.

Side Dishes

This recipe shines alongside simple grilled chicken or a veggie-packed salad. I also love serving it with a bowl of homemade guacamole or a creamy yogurt dip to add a cool contrast to the warm, spicy wedges.

Creative Ways to Present

For a fun twist, I’ve served these wedges stacked in a rustic bowl topped with dollops of fresh sour cream and a sprinkling of chopped herbs for a party platter. They're also fantastic tucked into soft tortillas with some zingy salsa for a quick, casual snack that everyone loves.

Make Ahead and Storage

Storing Leftovers

I found that cooling the wedges completely before storing them in an airtight container in the fridge keeps them good for 2-3 days. When you’re ready to eat leftovers, reheating correctly is key to maintaining texture.

Freezing

While I don’t recommend freezing cooked sweet potato wedges because they tend to lose crispness, you *can* freeze uncooked wedges after seasoning but before air frying. When you're ready, just toss them straight into the air fryer and cook a bit longer.

Reheating

For crispier leftovers, I pop them back in the air fryer at 350°F for about 5 to 10 minutes until heated through. Microwaving works in a pinch but expect softer, less crispy wedges.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

Yes, you can! Regular potatoes will crisp up more and have a different flavor, so cooking times might vary slightly depending on the size and type. But the air fryer method remains the same.

Why aren’t my sweet potato wedges crispy?

Sweet potatoes have a higher moisture content than regular potatoes, so wedges won’t be super crispy like fries. Make sure to pat them dry before seasoning and don’t overcrowd the fryer basket for best results.

Can I make this recipe gluten-free?

Absolutely! This Air Fryer Sweet Potato Wedges Recipe is naturally gluten-free, as sweet potatoes and the listed spices don’t contain gluten. Just double-check your spice labels to avoid any additives.

What dipping sauces pair best with sweet potato wedges?

I love serving these wedges with classic ketchup, garlic aioli, or a dollop of Greek yogurt mixed with lemon and fresh herbs. They also go well with spicy sriracha mayo or smoky chipotle sauce for a flavor boost.

Final Thoughts

This simple yet tasty Air Fryer Sweet Potato Wedges Recipe holds a special place in my kitchen rotation because it’s easy, flavorful, and meets that craving for something comforting but not heavy. Try it out—you’ll quickly see why I keep recommending it to friends. It ticks all the boxes, whether as a side, snack, or quick lunch. Here’s to many crispy, cozy wedges ahead!