Nothing beats the joy of biting into a cool, minty treat covered in rich chocolate. This Homemade Peppermint Patties with Chocolate Recipe is just that—a nostalgic, fresh take on a classic candy that’s perfect for the holidays or any time you want a sweet, refreshing snack. Trust me, once you try making these yourself, you’ll wonder why you ever bought them boxed!

The image shows many round chocolate-covered treats placed on a white plate with wooden edges, resting on a white marbled surface with a red and white checkered cloth underneath. Each treat has a smooth dark brown chocolate layer with colorful Christmas-themed sprinkles on top. One layer is a cream-white filling inside the chocolate shell, visible because one treat has a bite taken from it. Decorations include red balls, green Christmas trees, white snowflakes, and multicolor stars and dots, scattered all over the top of each treat. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Homemade Peppermint Patties with Chocolate Recipe
Top Tip
How to Serve Homemade Peppermint Patties with Chocolate Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Homemade Peppermint Patties with Chocolate Recipe

Why You'll Love This Recipe

Making homemade peppermint patties is a fun and satisfying process that fills your kitchen with amazing aromas. I love how simple the ingredients are, yet the end result feels so festive and indulgent. Plus, this recipe is surprisingly easy—perfect for weekend baking sessions or last-minute gifts.

Simple Ingredients: You only need five everyday ingredients to whip up these delightful patties, no fancy stuff required.
Customizable Flavor: You can easily adjust the peppermint intensity or even switch up the chocolate type to suit your taste buds.
Great for Gifting: These chocolatey treats wrapped in colorful sprinkles make a perfect homemade gift that everyone will appreciate.
Fun to Make: From shaping the patties to dipping them in chocolate, this recipe invites you to get hands-on and enjoy the process.

There are nine round chocolate-covered cookies placed on a white tray. Each cookie has a smooth, glossy milk chocolate layer on top. The cookies are decorated with colorful sprinkles and small festive candies: tiny red and green beads, white snowflakes, and green Christmas tree shapes, all arranged on each cookie with different patterns. The tray lies on a white marbled surface, with a red cloth partially visible on the left side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Homemade Peppermint Patties with Chocolate Recipe plays a pivotal role. From the creamy condensed milk forming the base to the luscious chocolate coating—there’s a perfect balance here that’s easy to recreate and even easier to love.

Flat lay of a small white ceramic bowl filled with smooth sweetened condensed milk, a tiny white bowl with clear peppermint extract, a neat mound of fine powdered sugar on a white ceramic plate, a white ceramic bowl brimming with glossy semi-sweet chocolate chips, a small white bowl containing solid white coconut oil, and a clean white ceramic dish holding red, green, and white Christmas sprinkles, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweetened Condensed Milk: Provides moisture and sweetness while binding everything together to form that soft, chewy centre.
Peppermint Extract: The star flavor! It gives that refreshing kick that defines peppermint patties.
Powdered Sugar: Thickens the mixture into a dough-like consistency, giving you that melt-in-your-mouth texture.
Semi-Sweet Chocolate Chips: Smoothly melting into a perfect coating that balances the mint’s sharpness.
Coconut Oil or Shortening: Helps the chocolate melt beautifully and harden with a glossy finish.
Christmas Sprinkles: Adds festive color and a fun crunch for that extra holiday spirit.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This recipe is a fantastic base for customizing your peppermint patties. I often tweak the peppermint extract amount depending on how bold I want the mint flavor. You can also swap semi-sweet for dark or milk chocolate depending on your preference—it’s your candy, after all!

Variation: I once made these with white chocolate for a sweeter contrast, and it was such a hit at a holiday party!
Dietary adjustments: For a dairy-free version, try using a plant-based condensed milk and vegan chocolate chips—you’d hardly notice the difference!
Seasonal twists: Peppermint patties aren’t just for Christmas; try omitting the sprinkles and make pastel colors for springtime celebrations.

Step-by-Step: How I Make Homemade Peppermint Patties with Chocolate Recipe

Step 1: Mix the Peppermint Patty Dough

In a stand mixer or with a handheld electric mixer, combine the sweetened condensed milk and peppermint extract first. This lets the mint flavor infuse the base right from the start. Then, gradually add the powdered sugar—about a cup at a time—beating until a stiff dough forms. This slow addition prevents lumps and helps you gauge the perfect texture.

Step 2: Shape and Dry the Patties

Use a cookie scoop or tablespoon to form 1-inch balls and place them on a lined baking sheet. Press them lightly with your fingers or the bottom of a glass to flatten into patties. Let these rest and dry uncovered for about 2 hours, flipping halfway through for even drying. This step firms up the centers so they’ll hold their shape when coated.

Step 3: Melt the Chocolate & Dip

Near the end of drying time, melt the chocolate chips together with the coconut oil in a saucepan over medium heat. Stir constantly to achieve a smooth, shiny finish. Dip each peppermint patty into the melted chocolate—fully coating them—and set back on a lined sheet. If you want a festive touch, sprinkle Christmas sprinkles on top while the coating is still wet.

Top Tip

From my experience, a few little tips can take these Homemade Peppermint Patties with Chocolate Recipe from good to unforgettable. The drying step is crucial—it prevents the centers from being too soft and stops the chocolate from melting off. Patience here really pays off!

Drying Time is Key: Don’t rush the 2-hour drying; it’s essential for a patty that holds up during dipping.
Use a Silicone Mat: It makes flipping patties a breeze and helps prevent sticking when drying and setting.
Tempering Chocolate Tip: Adding coconut oil thins the chocolate for easy dipping and gives a nice shine once it sets.
Sprinkle While Wet: Add your decorations immediately after dipping to ensure they stick perfectly and look beautiful.

How to Serve Homemade Peppermint Patties with Chocolate Recipe

Garnishes

I love sprinkling classic Christmas colors on top—they instantly make the patties festive and fun. If it’s not holiday season, sometimes I opt for crushed candy canes or even edible gold dust for a glam look. These additions are simple but really elevate the presentation.

Side Dishes

These peppermint patties shine as a standalone treat, but if you’re hosting, serve them alongside other holiday cookies, a hot cup of cocoa, or a rich espresso to balance the minty sweetness.

Creative Ways to Present

For parties, I like arranging them in decorative tins with parchment paper, or stacking them on a tiered dessert tray. Wrapping individual patties in clear cellophane tied with a festive ribbon is perfect for gifting—your friends will be impressed when they see the homemade goodness!

Make Ahead and Storage

Storing Leftovers

I usually keep any leftovers in an airtight container at room temperature if it’s cool, or in the fridge if it’s warmer. They hold well for about a week this way without losing their freshness or texture.

Freezing

Freezing these patties works great too—in fact, I often make a double batch and stash half in the freezer. Just pop them into a freezer bag with parchment layers to prevent sticking. When you’re ready, thaw them in the fridge overnight for the best texture.

Reheating

Since these are best enjoyed cool, I don’t reheat peppermint patties. Instead, I let frozen ones thaw slowly in the fridge. This keeps the chocolate from sweating and maintains a smooth, glossy finish.

Frequently Asked Questions:

Can I use other types of chocolate for the coating?

Absolutely! Semi-sweet chocolate is classic, but dark, milk, or white chocolate all work well. Just remember to adjust sweetness or add a touch more coconut oil if needed for smooth dipping.

How do I prevent the peppermint dough from being too sticky?

Be sure to add the powdered sugar gradually and mix thoroughly until a stiff dough forms. If it’s still sticky, add a little more powdered sugar by the tablespoon until it’s manageable but not dry.

Can I make this recipe without a stand mixer?

Definitely! A handheld mixer or even mixing by hand with a sturdy spoon or spatula can work. It might take a bit more elbow grease, but patience pays off in this case.

How long can I store peppermint patties?

Stored in an airtight container, peppermint patties keep well for up to one week at room temperature or in the fridge. For longer storage, freezing is your friend and they’ll last a couple of months this way.

Final Thoughts

This Homemade Peppermint Patties with Chocolate Recipe feels like a little magic in the kitchen—simple ingredients coming together to create a treat that’s both nostalgic and fresh. I love making these when friends come over because it turns snack time into a shared experience. Give it a try yourself; I’m confident you’ll end up with a batch you’re proud of and a new go-to holiday tradition.