Name: Almond Snowball Cookies with Raspberry Jam Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 3/4 cup toasted ground almonds; Pinch of salt; 1 cup unsalted butter at room temperature; 1/2 cup powdered sugar; 1/2 teaspoon almond extract; 1/4 cup seedless raspberry jam; Powdered sugar, for rolling

There’s something utterly delightful about the tender crunch of buttery almond cookies paired with the sweet burst of raspberry jam inside. This Almond Snowball Cookies with Raspberry Jam Recipe is a nostalgic treat that feels like a warm hug in cookie form—perfect for sharing or keeping all to yourself.

A white plate holds a pile of round cookies dusted thickly with white powdered sugar, giving them a soft and fluffy look. One cookie is split in half on top, showing two layers: a pale beige soft dough outer layer and a dark, syrupy red filling inside. The powdered sugar is spread unevenly on the plate, with some scattered around the cookies. The plate is set on a white marbled surface, and the cookies have a light, powdery texture that feels delicate. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Almond Snowball Cookies with Raspberry Jam Recipe
Top Tip
How to Serve Almond Snowball Cookies with Raspberry Jam Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Almond Snowball Cookies with Raspberry Jam Recipe

Why You'll Love This Recipe

I’ve baked quite a few cookies in my life, but these almond snowballs filled with raspberry jam always hold a special spot in my kitchen. The combination of nutty, crumbly texture and the sweet tang of fresh jam is just irresistible—every bite feels a bit festive, even on an ordinary day.

Perfect Balance of Flavors: The nutty almonds and raspberry jam complement each other beautifully without overpowering.
Simple Yet Elegant: These cookies don’t need fancy techniques, making them friendly for all home bakers.
Great Make-Ahead Treat: They hold up well for gifting and storing, perfect for busy days or last-minute celebrations.
Fun to Assemble: I love how you can personalize the jam filling or experiment with different nuts to make them your own.

A group of round cookies with a light golden color are stacked on a shiny white plate with floral patterns. Each cookie is thick and covered with a dusting of white powdered sugar, giving them a soft, snowy look. The powdered sugar also lightly scatters around the plate edges. The plate sits on a red and white cloth with a floral design, placed on a white marbled surface that adds elegance to the scene. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of these Almond Snowball Cookies with Raspberry Jam Recipe is in the simple yet thoughtfully paired ingredients. Each one plays an important role—from that toasty almond crunch to the delicate sweetness of jam, making these cookies truly memorable.

Flat lay of a small mound of all-purpose flour on a simple white ceramic plate, a small white bowl filled with toasted ground almonds, a few grains of coarse salt scattered beside a plain white ceramic bowl containing room-temperature unsalted butter, a small white bowl with powdered sugar, a small white bowl holding clear almond extract, a small white bowl with glossy seedless raspberry jam, evenly whole and uncracked brown eggs arranged neatly on the side, all ingredients fresh and natural, perfectly balanced symmetrical layout, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All Purpose Flour: The sturdy base that holds the cookie together but doesn’t make it tough.
Toasted Ground Almonds: Adds rich nutty flavor and a beautiful crumbly texture—don’t skip toasting for max aroma.
Pinch of Salt: Balances the sweetness and enhances all the other flavors.
Unsalted Butter: Room temperature butter is key for that soft and tender crumb.
Powdered Sugar: Sweetens gently and gives a delicate finish that melt-in-your-mouth feeling.
Almond Extract: Boosts almond flavor without adding any extra texture.
Seedless Raspberry Jam: The star filling — smooth and slightly tart for a surprising burst inside each bite.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve played around with this Almond Snowball Cookies with Raspberry Jam Recipe over the years, tweaking the jam flavors or swapping nuts. Feel free to make it yours—this recipe is a wonderful canvas for your kitchen creativity.

Variation: I sometimes swap raspberry jam for apricot or blackberry jam for a different fruity twist—both work beautifully, depending on the season.
Dietary Adjustments: Use gluten-free flour blend if you’re avoiding gluten, and lightly toast chopped pecans instead of almonds for a fun change.
Difficulty Level: These cookies are beginner-friendly but absolutely satisfying to make, especially if you love hands-on baking.

Step-by-Step: How I Make Almond Snowball Cookies with Raspberry Jam Recipe

Step 1: Mix Dry Ingredients with Care

Start by stirring together the flour and salt in a bowl. Toast your almonds first to bring out their flavor and then grind them finely. Gently fold the ground almonds into the flour mixture so that each cookie has that gorgeous almond-packed texture.

Step 2: Cream Butter and Sugar Fluffy

Using an electric mixer, beat the room temperature butter with powdered sugar until it becomes light and fluffy—this usually takes about 3-4 minutes. You’ll notice the mixture becomes pale and silky, which is perfect for a tender crumb.

Step 3: Bring the Dough Together

Add the almond extract to the butter mixture, then slowly add in the flour and almond mix. Beat on low speed just until combined—overmixing can toughen the cookies, so keep it gentle.

Step 4: Shape and Fill Your Cookies

This is my favorite part! Pinch off two 1-inch pieces of dough, roll each into balls, then hollow out the center slightly with your fingers. Using a tiny spoon, place about half a teaspoon of raspberry jam inside, then sandwich them together. Be sure to pinch around the edges so the jam doesn’t leak out while baking.

Step 5: Chill and Bake

Place the cookies on parchment-lined sheets and chill in the fridge for 1-2 hours. Chilling helps them hold their shape and prevents spreading. Then bake at 350°F (175°C) for about 11-12 minutes, until the bottoms just start turning golden.

Step 6: The Double Sugar Roll

Once warm, gently roll each cookie in powdered sugar. After they cool completely, roll them again for that classic snowy coating that almost melts in your mouth. This double sugar roll is what makes these cookies feel extra special.

Top Tip

Through years of baking these Almond Snowball Cookies with Raspberry Jam Recipe, I’ve learned a few secrets that make a huge difference in the final texture and flavor. Let me share a few insider tips that will help you nail these every time:

Toasting Almonds: Don’t skip toasting the almonds; it transforms the flavor from bland to beautifully nutty and rich.
Butter Temperature: Make sure your butter is soft but not melted—this makes the dough easier to work with and prevents greasy cookies.
Chilling the Dough: Chilling is key! It firms up the dough and keeps the jam safely tucked inside without oozing out during baking.
Double Powdered Sugar Coating: Rolling twice in powdered sugar gives a delicate, snowy finish that’s both beautiful and tasty.

How to Serve Almond Snowball Cookies with Raspberry Jam Recipe

Almond Snowball Cookies - Serving Suggestion

Garnishes

I usually keep it classic with a generous dusting of powdered sugar, but sometimes I like to add a tiny fresh raspberry or a sprig of mint on the side for that extra pop of color when serving guests. A light drizzle of dark chocolate can also be a lovely twist.

Side Dishes

These cookies pair wonderfully with a simple cup of tea—Earl Grey or chamomile are my favorites. For a richer pairing, a cappuccino or hot cocoa enhances the almond and berry flavors beautifully.

Creative Ways to Present

For holidays, I love arranging these cookies in a circular pattern on a pretty plate then sprinkling with edible gold dust for some sparkle. You could also fill decorative tins as heartfelt gifts—adding a handwritten note always wins hearts.

Make Ahead and Storage

Storing Leftovers

Store these cookies in an airtight container at room temperature, layered with parchment paper to prevent sticking. They stay fresh and tender for up to a week—perfect for enjoying over multiple cups of coffee.

Freezing

I’ve frozen these cookies successfully both before and after baking. If freezing dough balls, thaw in the fridge overnight before baking. Baked cookies freeze well in airtight containers—just thaw at room temperature before serving.

Reheating

To refresh cookies from the freezer or leftovers, pop them in a 300°F oven for 5 minutes to revive their soft crumb and warm the jam slightly—just avoid overheating so they don’t dry out.

Frequently Asked Questions:

Can I use store-bought ground almonds for this recipe?

Yes! Store-bought ground almonds work perfectly, but I highly recommend toasting them lightly before using to bring out a deeper flavor and aroma for your Almond Snowball Cookies with Raspberry Jam Recipe.

What if I don’t have almond extract?

If almond extract isn’t available, you can omit it or substitute with vanilla extract, though it won’t have that distinct almond punch. The toasted almonds will still add lovely nutty flavor to your cookies.

Can I make these cookies gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free baking blend. Make sure the blend you choose contains xanthan gum or another binder to keep the texture just right. These cookies are naturally tender and adapt nicely to gluten-free versions.

How do I prevent the jam from leaking during baking?

The best way to avoid jam leaks is to pinch the dough tightly all around the edges after filling. Also, chilling the shaped cookies in the fridge before baking helps them hold their shape, which keeps the jam securely inside.

Final Thoughts

These Almond Snowball Cookies with Raspberry Jam Recipe is one I come back to whenever I want something cozy, festive, and just downright delicious. They’re easy enough for a weekday baking session but special enough for gifting or celebrations. I hope you find as much joy baking and eating these as I do—grab your apron and get ready to make some memories with these lovely little cookies.