u003cstrongu003eCan I use homemade dough instead of crescent roll dough?u003c/strongu003e

Absolutely! Homemade pizza dough or puff pastry can work well, though the texture may differ slightly. Crescent roll dough gives that signature flaky, buttery crust with no extra effort.

u003cstrongu003eHow spicy is this recipe with the pepperoncini?u003c/strongu003e

The pepperoncini add just a mild tangy spiceu2014definitely not overpowering. If you prefer less heat, reduce the amount or leave them out altogether. For extra spice, you can add a sprinkle of red pepper flakes.

u003cstrongu003eCan I make this recipe ahead and bake later?u003c/strongu003e

Yes! Assemble the squares in the baking dish, cover tightly with plastic wrap, and refrigerate overnight. Let them sit at room temperature for 20 minutes before baking as directed.

u003cstrongu003eWhatu2019s the best way to cut the squares neatly?u003c/strongu003e

Allow the squares to cool for 15 minutes after baking so the layers set and donu2019t slide apart. Use a sharp serrated knife and cut slowly with a gentle sawing motion for clean edges.

Antipasto Pizza Squares: Delicious Italian Party Bites

Name: Antipasto Pizza Squares Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 8 oz tubes crescent roll dough; ¼ lb deli ham sliced; ¼ lb hard salami sliced; ¼ lb pepperoni sliced; 8 oz provolone cheese sliced; ¼ lb mozzarella cheese sliced; 1 12 oz can roasted red bell peppers sliced thin; ½ cup jarred pepperoncini peppers drained; 2 tbsp olive oil; ¼ cup parmesan cheese grated; 1 tbsp dried oregano; salt to taste; black pepper to taste

Description

Antipasto Squares combine layers of savory deli meats, cheeses, and tangy peppers between buttery crescent roll dough for a delicious and easy-to-make appetizer or snack that's perfect for parties and gatherings.

Ingredients

Scale

Dough

2 8 oz tubes crescent roll dough

Meats and Cheeses

¼ lb deli ham sliced
¼ lb hard salami sliced
¼ lb pepperoni sliced
8 oz provolone cheese sliced
¼ lb mozzarella cheese sliced

Vegetables and Seasonings

1 12 oz can roasted red bell peppers sliced thin
½ cup jarred pepperoncini peppers drained
2 tbsp olive oil
¼ cup parmesan cheese grated
1 tbsp dried oregano
salt to taste
black pepper to taste

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking dish to prevent sticking.
Arrange First Dough Layer: Unroll one tube of crescent roll dough into the prepared baking dish, pinching the seams together to form a solid base. Brush this layer with 1 tablespoon of olive oil and season with salt, black pepper, and half a tablespoon of dried oregano.
Layer Fillings: Evenly layer the ham, salami, pepperoni, provolone, mozzarella, roasted red peppers, and drained pepperoncini peppers over the dough.
Add Top Dough Layer: Unroll the second tube of crescent roll dough on top of the layered fillings, pinching the seams together carefully to seal the edges.
Season and Add Cheese: Brush the top dough layer with the remaining 1 tablespoon of olive oil, season again with salt, pepper, and the remaining oregano, then sprinkle the grated parmesan cheese evenly over the top.
Bake: Place the dish in the preheated oven and bake for 35 minutes until the dough is golden brown and crispy. If the crust begins to brown too quickly, cover loosely with aluminum foil to prevent burning.
Cool and Serve: Remove from the oven and let cool for 15 minutes before cutting into squares and serving.

Notes

Pinching the seams of the crescent dough is important to prevent the filling from leaking out during baking.
If you prefer, you can substitute the meats and cheeses with your favorite antipasto ingredients.
For added flavor, consider sprinkling some crushed red pepper flakes inside the layers for a spicy kick.
This recipe can be made ahead and baked just before serving; simply cover and refrigerate until ready.
Using fresh roasted red peppers instead of jarred can enhance the taste but may require chopping them finely.

Nutrition

Serving Size: 1 square
Calories: 230 kcal
Sugar: 1 g
Sodium: 480 mg
Fat: 16 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 35 mg