Name: Bacon and Egg Crescent Breakfast Ring Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper, chopped; ½ medium green bell pepper, chopped; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 8 slices bacon, fried; 8 ounce crescent rolls (refrigerated, 1 can, 8 oz Pillsbury crescents); 1 cup cheddar cheese, shredded; 1 large egg (for egg wash, optional)

There’s something so cozy and satisfying about a warm, savory breakfast that feels a little fancy but is surprisingly simple to make. That’s exactly why the Bacon and Egg Crescent Breakfast Ring Recipe quickly became a favorite in my kitchen—it’s like breakfast and brunch magic wrapped in flaky, golden crescents loaded with all the best morning flavors.

The image shows a round, golden-brown pastry wreath that is sliced into eight pieces and placed on parchment paper over a white marbled surface. The pastry has a puffy, flaky crust that wraps over the filling in folded layers. Inside, the filling is bright yellow scrambled eggs mixed with small, colorful chunks of red and green peppers and bits of bacon or sausage, all lightly seasoned and topped with fresh green parsley sprinkled over the top and scattered around the wreath. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Bacon and Egg Crescent Breakfast Ring Recipe
Top Tip
How to Serve Bacon and Egg Crescent Breakfast Ring Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Bacon and Egg Crescent Breakfast Ring Recipe

Why You'll Love This Recipe

I still remember the first time I made this Bacon and Egg Crescent Breakfast Ring Recipe for brunch with friends. Everyone was intrigued by the ring shape—and once they tasted that flaky crust combined with smoky bacon and fluffy eggs, it felt like an instant hit. It’s an easy recipe that looks impressive and fills the kitchen with an irresistible aroma.

Perfect for sharing: Its ring shape makes slicing and serving a breeze when hosting guests or family breakfasts.
One-pan approach: You cook your bacon and eggs in the same skillet, reducing cleanup and amplifying flavor.
Customizable filling: You can swap peppers, cheese, or add extra veggies to suit your taste or what's in your fridge.
Beautiful presentation: That golden crescent dough folded over the savory filling makes it feel special without extra effort.

Ingredients & Why They Work

This recipe works wonderfully because each ingredient plays a part in creating balance and texture. Crispy bacon brings saltiness with every bite, the bell peppers add a fresh crunch and subtle sweetness, while the crescent rolls wrap everything up in their flaky, buttery embrace. Plus, the cheddar cheese melts perfectly, making each slice ooze with flavor.

Flat lay of five whole brown eggs with clean shells, a small pile of chopped red bell pepper, a small pile of chopped green bell pepper, a small white ceramic bowl of salt, a small white ceramic bowl of black pepper, several strips of cooked crispy bacon, a simple white ceramic plate with unbaked crescent rolls arranged in a star shape, and a small white ceramic bowl filled with shredded cheddar cheese placed in perfect symmetry, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: They’re the core protein, scrambled just right to stay soft and fluffy.
Red and green bell peppers: I love how they add color and a little crunch without overpowering the other flavors.
Salt & pepper: Just enough for seasoning to highlight the filling’s flavors without making it too salty.
Bacon: Fried until crisp, it adds irresistible smoky, salty goodness.
Crescent rolls: Using refrigerated crescent dough makes assembly quick and gives that golden flaky crust we all want.
Cheddar cheese: Sharp enough to add depth, it melts beautifully within the ring.
Egg wash (optional): Brushing on a beaten egg before baking turns the crescent dough an inviting golden brown.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What’s great about the Bacon and Egg Crescent Breakfast Ring Recipe is how easy it is to tweak. I often switch up the veggies depending on what’s fresh or what I have on hand, and sometimes I swap cheddar with pepper jack for an extra kick. Don't hesitate to play with the fillings until you find your perfect combo!

Vegetarian variation: I've tried it with sautéed mushrooms and spinach instead of bacon—still delicious and satisfying.
Cheese options: Mozzarella or Swiss can be nice swaps if you want a milder or creamier melt.
Spice it up: Add a pinch of smoked paprika or chili flakes to the eggs for a subtle smoky heat I adore.

Step-by-Step: How I Make Bacon and Egg Crescent Breakfast Ring Recipe

The image shows a close-up of a golden-brown stuffed pastry ring sliced into sections on a white marbled surface. Each section has two layers: a soft dough on the outside with a shiny baked texture, and a colorful filling inside made up of fluffy yellow eggs mixed with chopped red and green vegetables, sprinkled with fresh green herbs. A woman's hand is holding one slice near the center, showing the thick egg and vegetable filling tightly enclosed by the dough. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook Bacon and Prepare the Filling

I start by frying the bacon until it’s nice and crispy—don’t rush this step because that crispy bacon is the heart of the flavor. Once cooked, drain the fat but keep the skillet handy. While that’s cooling a bit, beat your eggs with chopped red and green bell peppers plus a pinch of salt and pepper. Pour the eggs into the skillet, cooking gently just until softly scrambled. This keeps the eggs tender and ensures they don’t dry out in the oven later.

Step 2: Arrange the Crescent Dough

Next, lay the refrigerated crescent rolls out on parchment paper in a star shape, overlapping the pointed ends in the center. This makes it easy to fold the dough layers over your filling later. Remember, keeping the dough cold right up until you use it helps keep that buttery flakiness.

Step 3: Build the Breakfast Ring

Place a slice of bacon on each triangle of dough. Sprinkle half the shredded cheddar cheese over the base near the center, then spoon the scrambled eggs evenly around. Top with the remaining cheese. This layering lets the cheese melt beautifully throughout, holding everything together once baked.

Step 4: Fold and Bake to Golden Perfection

Carefully fold each crescent triangle over the filling, tucking the point under the ring to seal it. Brush gently with beaten egg for that beautiful golden finish if you like. Then, transfer the entire parchment paper with the ring onto a baking sheet and slide it into a 375°F preheated oven. Bake for about 20 minutes or until golden and puffed. The smell at this stage? Absolute heaven.

Top Tip

Making this ring perfectly flaky and flavorful took me a few tries, so here are my top tips for success:

Keep the dough cold: Refrigerate it until the last minute—warm dough loses its structure and can get soggy quickly.
Don’t overcook the eggs: Slightly undercooked scrambled eggs finish baking in the oven, staying tender rather than dry.
Use parchment paper: It makes transferring the ring to the baking sheet effortless and prevents sticking.
Let it rest briefly: After baking, give the ring a few minutes before slicing to let the cheese set and avoid any messy spills.

How to Serve Bacon and Egg Crescent Breakfast Ring Recipe

bacon and egg crescent - Serving Suggestion

Garnishes

I like sprinkling freshly chopped parsley on top for a touch of color and freshness. You can also add a few dashes of hot sauce or a sprinkle of chives if you want a little extra zing. It’s simple but adds a nice pop—trust me, it’s those little touches that make a brunch spread feel special.

Side Dishes

This ring pairs so well with mixed greens lightly dressed in lemon vinaigrette or some fresh fruit salad for a refreshing balance. For a heartier brunch, I sometimes serve it alongside crispy roasted potatoes or a creamy avocado spread—both complement the rich flavors perfectly.

Creative Ways to Present

For holidays or special mornings, I’ve made mini rings using smaller crescent dough pieces and individual portions of bacon and egg filling. It’s a fun way to offer guests their own personal ring, and they’re super cute arranged on a serving platter. You could even turn this into a festive centerpiece by adding seasonal herbs or edible flowers!

Make Ahead and Storage

Storing Leftovers

After enjoying the fresh ring, I wrap leftovers tightly in foil or plastic wrap and refrigerate. It keeps well for up to 2 days, and when reheated, it still tastes almost as good as fresh. Just be sure to store it uncovered in the fridge for 15 minutes before reheating to help avoid sogginess.

Freezing

I’ve frozen the assembled but unbaked ring before—just wrap it tightly in plastic wrap and foil, then freeze for up to a month. When ready, thaw overnight in the fridge and bake fresh in the morning. This is a lifesaver when you want a homemade weekend breakfast with minimal morning effort.

Reheating

To reheat, I pop leftover slices in a toaster oven or regular oven at 350°F for 8-10 minutes. This helps keep the crust crisp instead of soggy like a microwave often does. If you’re in a hurry, a quick microwave zap followed by a toast under the broiler for a minute works too. Just watch closely so it doesn’t burn!

Frequently Asked Questions:

Can I use pre-cooked bacon or other meats in this recipe?

Absolutely! Pre-cooked bacon works well and saves time—you just want to ensure it’s nicely crisp to avoid sogginess. You can also try cooked sausage or ham; just make sure any fillings are fully cooked before assembling.

Can I make this recipe dairy-free or gluten-free?

For dairy-free, swap cheddar cheese with a plant-based cheese alternative, and use dairy-free crescent dough if available. For gluten-free, you’ll need a gluten-free crescent dough brand. Both adaptations work well, but watch baking times since alternative doughs can behave differently.

How do I prevent the crescent dough from becoming soggy?

The key is fully cooking all fillings first and making sure any excess moisture is drained before assembling. Keeping the dough cold until assembly and baking the ring promptly also prevents sogginess. Using parchment paper helps with even baking and easy handling.

Can I assemble the ring the night before?

Yes! This is a great make-ahead option. Assemble the ring, cover tightly with plastic wrap, and refrigerate overnight. Bake fresh in the morning, adding a few extra minutes to the baking time if it’s cold from the fridge.

Final Thoughts

This Bacon and Egg Crescent Breakfast Ring Recipe is one of those dishes I turn to whenever I want a homemade brunch that feels a little indulgent but comes together fast. Its versatility, ease, and crowd-pleasing flavors make it a winner every time. I hope you enjoy making and sharing it as much as I do—it’s truly a recipe that brings people together around the table.