Name: Bacon Wrapped Green Beans Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound fresh green beans; 6 slices bacon; 3 tablespoons butter; 1 tablespoon brown sugar substitute; 1 teaspoon garlic powder; salt and pepper to taste

There’s something unbelievably satisfying about the mix of smoky bacon and crisp-tender green beans in this Bacon Wrapped Green Beans Recipe. It’s a simple side that packs a ton of flavor and always gets everyone asking for seconds at our dinner table.

The image shows five bundles of green beans wrapped tightly with crispy, golden-brown bacon strips. Each bundle has about 7-10 green beans, with their slightly charred tips sticking out from both ends of the bacon wrap. The bacon looks shiny and textured with visible salt flakes on top. These bundles rest on a metal cooling rack inside a baking tray lined with a browned parchment paper that has dark spots from cooking. The edge of the tray has a crisp folded rim and a navy, white striped cloth is partly visible at the bottom left corner. The whole scene is set against a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Bacon Wrapped Green Beans Recipe
Top Tip
How to Serve Bacon Wrapped Green Beans Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Bacon Wrapped Green Beans Recipe

Why You'll Love This Recipe

I can’t tell you how many times this bacon wrapped green beans recipe has turned a simple weeknight dinner into a little celebration. It’s that perfect combo of crisp veggies and irresistible bacon that everyone loves.

Easy yet impressive: You’ll wow your guests with minimal effort and just a handful of ingredients.
Perfect texture: Tender green beans meet crispy, caramelized bacon – a total win for your taste buds.
Customizable flavors: The buttery, garlicky glaze with a touch of sweetness perfectly complements the smoky bacon.
Great for any meal: It’s a fantastic side for holiday dinners, barbecues, or just adding some fun to your weekday meals.

The image shows several bundles of green beans tied tightly with crispy, golden brown bacon strips. Each bundle has bright green beans with slightly charred tips that peek out from either end of the bacon wrap. The bacon looks shiny and crunchy with a sprinkling of coarse white sea salt on top. The bundles rest on a metal rack with a white marbled surface underneath. The lighting highlights the texture of the bacon and the fresh look of the green beans. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a starring role here, creating a balanced dish with smoky, sweet, and savory notes. Plus, shopping is simple because these are all easy-to-find basics.

Flat lay of fresh bright green beans with trimmed ends, six raw thin-cut bacon slices with marbled pink and white fat, a small white ceramic bowl of golden melted butter, a small white bowl filled with light brown granulated brown sugar substitute, a small white bowl of fine off-white garlic powder, a small white bowl containing coarse white salt crystals, and a small white bowl of whole black peppercorns, all perfectly arranged in balanced symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Fresh green beans: Fresh is best for that perfect snap and vibrant color, which really shines through after roasting.
Bacon slices: Thin-cut works wonders here, crisping up beautifully without overpowering the beans.
Butter: Adds richness to the glaze and helps meld the flavors together.
Brown sugar substitute: Gives a nice caramelized sweetness without too much sugar hit, balancing the bacon's saltiness.
Garlic powder: Adds a subtle savory depth that ties everything together.
Salt and pepper: Just enough to season and enhance flavors without overwhelming the subtlety of the beans.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch things up occasionally by adding a sprinkle of crushed red pepper flakes for a little heat or swapping in a maple syrup drizzle instead of the brown sugar substitute. You can make this recipe truly yours!

Variation: One time, I tossed cooked almonds inside the bundles before wrapping them for extra crunch—it was a delightful surprise that added texture and nuttiness.

Step-by-Step: How I Make Bacon Wrapped Green Beans Recipe

Step 1: Prep your green beans and bacon bundles

Start by washing and drying your green beans thoroughly—wet beans can make it tricky for the bacon to crisp properly. Trim off the ends, then take 5–10 beans and lay them neatly on a slice of bacon. Roll the bacon tightly around the beans and set the bundles seam-side down on a wire rack placed over a cookie sheet. This setup lets the bacon crisp on all sides without getting soggy from the drippings below.

Step 2: Create the buttery glaze and brush it on

Melt butter in a small saucepan and stir in the brown sugar substitute and garlic powder until completely combined. This glaze is the magic touch that balances savory bacon with sweet and garlicky goodness. Use a pastry brush to generously coat each bacon bundle — don’t skip this step because it adds so much flavor and helps caramelize the bacon beautifully.

Step 3: Roast and crisp to perfection

Cover the bundles loosely with foil and pop them into a 400°F oven for 35 minutes. This gentle roast lets the green beans steam and soften just right. Then, remove the foil and roast for an additional 10–15 minutes to crisp up the bacon. Keep a close eye here because bacon can go from perfect crispy to burnt pretty quickly. The beans should be tender but still have a nice snap — that’s when you know you timed it perfectly.

Top Tip

Based on my many runs making this Bacon Wrapped Green Beans Recipe, these tips save time and boost flavor every single time.

Use a wire rack: It elevates the bacon bundles so heat circulates evenly, resulting in crispy bacon all around.
Don’t overcrowd: Give each bundle enough space on the rack — too close and the bacon steams instead of crisps.
Watch the last 10 minutes: The uncovered baking phase is where the magic happens — stay close and pull them out once the bacon crisps nicely.
Dry beans are happy beans: Make sure your green beans are fully dry before rolling so the bacon crisps better.

How to Serve Bacon Wrapped Green Beans Recipe

bacon wrapped green beans - Serving Suggestion

Garnishes

I like to sprinkle a little flaky sea salt right after removing the bundles from the oven, along with some freshly ground black pepper. Sometimes I add a handful of toasted sliced almonds for a bit of extra crunch and a pop of color.

Side Dishes

This is my go-to side when serving roasted chicken or grilled steak—it complements rich proteins beautifully. It also pairs wonderfully with mashed potatoes or a creamy risotto if you want to keep the meal cozy and comforting.

Creative Ways to Present

For holiday dinners, I love arranging these bacon bundles upright in a pretty serving dish, almost like a little crown of green and bacon. They also look great served family-style on a large platter with sprigs of fresh thyme or rosemary tucked around for a festive touch.

Make Ahead and Storage

Storing Leftovers

I store leftover bacon wrapped green beans in an airtight container in the fridge for up to 3 days. When packed well, they stay moist but you might lose a bit of the initial crispiness.

Freezing

Freezing works if you’re in a pinch—wrap each bundle tightly and flash freeze before transferring to a freezer-safe bag. When reheated, bacon may not be quite as crisp, so I recommend reheating in the oven rather than the microwave.

Reheating

The best way I’ve found to reheat is on a wire rack in a 350°F oven for 8–10 minutes. This warms the green beans through while crisping up the bacon again without drying it out.

Frequently Asked Questions:

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans, but I recommend thawing and drying them thoroughly first to avoid soggy bacon. Fresh green beans give the best texture, but frozen works in a pinch.

What kind of bacon should I use?

Thin cut bacon is ideal because it crisps up nicely around the beans without needing excessive cooking time. Thick cut bacon tends to stay chewy and won’t get as crisp in the oven.

Can I make these bundles ahead of time?

Absolutely! You can assemble the bundles a few hours before baking and keep them covered in the fridge. Just take them out a little before baking to lose chill, then follow the roasting instructions.

How do I reheat leftovers so the bacon stays crispy?

Reheating in a 350°F oven on a wire rack works best. It crisps the bacon back up without making the green beans mushy or dried out. Avoid reheating in the microwave if you want to keep the crisp texture.

Final Thoughts

This Bacon Wrapped Green Beans Recipe is one of those dishes that feels like a treat every time I make it, yet it’s so simple to pull together. When you try it, you’ll see that it brings a little extra warmth and joy to any meal, and I’m betting it’ll become a regular favorite at your table, too. Give it a go—you might just find your new go-to side dish!