Description
This Baked Kielbasa Pierogi Casserole combines hearty sliced kielbasa sausage and tender frozen pierogies baked in a creamy, flavorful cheese sauce. Finished with melted cheddar and mozzarella cheeses and garnished with fresh green onions, this comforting casserole is perfect for an easy weeknight dinner or satisfying family meal.
Ingredients
Scale
Meat and Pierogies
- 14 ounces sliced kielbasa sausage, ¼-inch thick
- 32 ounces frozen pierogies
Sauce
- 1 (8-ounce) block softened cream cheese
- ½ cup sour cream
- ½ cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Cheese
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
Garnish
- Sliced green onions for garnish
Instructions
- Preheat the oven: Preheat your oven to 375 degrees Fahrenheit. Lightly spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
- Assemble main ingredients: Place the sliced kielbasa sausage and frozen pierogies evenly into the prepared baking dish, distributing them well.
- Prepare the sauce: In a mixing bowl, use a hand mixer to whisk together the softened cream cheese and sour cream until smooth and creamy. Gradually add the chicken broth, onion powder, garlic powder, salt, pepper, half of the shredded cheddar, and half of the shredded mozzarella cheese. Continue whisking until the sauce is well combined and smooth.
- Combine and coat: Pour the cheese sauce evenly over the pierogies and kielbasa in the baking dish. Gently mix to coat all the ingredients thoroughly in the sauce.
- Add topping cheese: Sprinkle the remaining cheddar and mozzarella cheeses evenly over the top of the casserole for a golden, melted cheese crust.
- Bake covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This allows the flavors to meld and the pierogies to cook through.
- Bake uncovered: Remove the foil carefully and continue baking for an additional 10 minutes, until the top turns bubbly and golden brown.
- Rest and garnish: Take the casserole out of the oven and let it cool for a few minutes to set. Garnish with sliced green onions before serving for added freshness and color.
Notes
- For a spicier kick, add a dash of smoked paprika or cayenne pepper to the sauce.
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Frozen pierogies usually come pre-cooked; make sure to thaw them slightly if preferred for more even baking.
- Feel free to add sautéed onions or mushrooms for extra texture and flavor.
- This casserole can be prepared a day ahead; just cover and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
