Name: Beef and Broccoli Ramen Stir-Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 cup beef broth; 0.5 cup chicken broth; 0.25 cup low sodium soy sauce; 3 tablespoons honey; 2 tablespoons smooth peanut butter (optional); 1 tablespoon brown sugar; 3 cloves garlic, minced; 1 teaspoon hot sauce; 0.25 teaspoon ground ginger; 0.5 teaspoon toasted sesame oil (optional); 3 tablespoons cornstarch; 0.5 teaspoon garlic salt; 0.5 teaspoon celery salt; 0.5 teaspoon onion powder; 0.25 teaspoon salt; 0.25 teaspoon pepper; 0.125 teaspoon chili powder; 1.25 pounds strip steak (or skirt, flank, or top sirloin); 2 tablespoons peanut oil (can substitute olive oil); 0.5 cup dry white wine (such as Pinot Chardonnay, Pinot Grigio, or Sauvignon Blanc); 5 cups broccoli florets; 6 ounces ramen noodles (about 2 pouches); Green onions, roughly chopped; Peanuts; Chow mein noodles; Toasted sesame seeds; Red pepper flakes

There’s something so comforting about a dish that combines tender beef, crisp broccoli, and the chewy delight of ramen noodles all in one pan. The Beef and Broccoli Ramen Stir-Fry Recipe offers a savory, slightly sweet sauce that brings it all together perfectly, making it a weekday dinner favorite in my house.

A white metal pan filled with a mix of three main layers: the base layer has soft, curly, light brown noodles, mixed throughout with bright green broccoli florets adding a fresh pop of color, followed by pieces of dark brown, glossy cooked beef scattered evenly on top. The beef pieces have a shiny texture from a rich sauce coating them, with some toasted light sesame seeds sprinkled on and small bits of chopped green onions adding a touch of freshness. The pan rests on a white marbled surface with a soft white cloth in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Beef and Broccoli Ramen Stir-Fry Recipe
Top Tip
How to Serve Beef and Broccoli Ramen Stir-Fry Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Beef and Broccoli Ramen Stir-Fry Recipe

Why You'll Love This Recipe

I fell in love with this recipe because it’s incredibly flavorful but still quick and approachable. Whether you’re pressed for time or just want to throw something tasty together, this stir-fry delivers on both fronts without feeling like a shortcut meal.

Balanced Flavors: The combination of soy, honey, garlic, and a hint of peanut butter creates a sauce that’s rich, savory, and just a little sweet.
Textural Contrast: Tender slices of beef contrast beautifully with crisp broccoli and springy ramen noodles.
Simple Yet Impressive: It looks like a restaurant dish but comes together in under 40 minutes.
Customizable: You can easily tweak ingredients to suit your pantry or dietary needs.

Ingredients & Why They Work

Each ingredient in this Beef and Broccoli Ramen Stir-Fry Recipe is chosen to build layers of flavor and texture. The beef broth and chicken broth form a rich base, the soy sauce adds umami, and the peanut butter (if you use it) lends a creamy subtle nuttiness that’s unexpectedly delicious.

Flat lay of thin strips of raw strip steak seasoned with spices, fresh broccoli florets, a small pile of uncooked ramen noodles, three brown whole garlic cloves, a few green onion stalks, a small white ceramic bowl of low sodium soy sauce, a small white ceramic bowl of golden honey, a small white ceramic bowl of smooth peanut butter, a small white ceramic bowl of dark beef broth, a small white ceramic bowl of lighter chicken broth, a small white ceramic bowl of amber toasted sesame oil, and a small white ceramic bowl of deep red hot sauce, all arranged symmetrically with perfect balance on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Beef Broth: Adds deep, meaty flavor as the foundation of the sauce.
Chicken Broth: Lightens the broth slightly, balancing the beefiness.
Soy Sauce (low sodium): Provides umami and saltiness without overpowering.
Honey: Adds a touch of sweetness to balance the savory elements.
Peanut Butter (optional): Enriches the sauce with creamy texture and subtle nuttiness.
Brown Sugar: Works with the honey for a layered sweetness and caramelization.
Garlic: Fresh minced garlic delivers vibrant aromatic notes.
Hot Sauce: Enhances flavors with a tiny kick without making it spicy.
Ground Ginger: Adds warmth and a bit of zing for depth.
Toasted Sesame Oil (optional): Brings a toasty fragrance and richness.
Cornstarch: Thickens the sauce to a velvety consistency.
Steak (strip, flank, skirt, or top sirloin): Thinly sliced for tenderness and quick cooking.
Peanut Oil (or olive oil): High smoke-point oil suitable for stir-frying.
Dry White Wine: Used to deglaze the pan and add subtle acidity.
Broccoli Florets: Provides color, crunch, and nutrition.
Ramen Noodles: The perfect chewy noodle to soak up all that sauce.
Garnishes: Green onions, toasted sesame seeds, chopped peanuts, and crunchy chow mein noodles add texture and visual appeal.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Personally, I love tossing in a handful of baby spinach or chopped kale at the end to sneak in even more greens. You can easily swap out the beef for chicken or tofu if you want, making this recipe totally adaptable.

Variation: I once made a double batch with extra broccoli and tossed in water chestnuts for crunch. It was a hit with the whole family!
Dietary Changes: Use tamari instead of soy sauce for a gluten-free version, or omit the wine and substitute with extra broth for a non-alcoholic option.
Spice Level: Add a dash more hot sauce or some crushed red pepper flakes if you want a bit of heat.

Step-by-Step: How I Make Beef and Broccoli Ramen Stir-Fry Recipe

A white bowl filled with curly, brown noodles as the base layer, mixed with small green broccoli florets and pieces of dark brown beef scattered throughout. Bright green chopped scallions and light brown peanuts are spread evenly across the dish, with a slight sheen of sauce giving the noodles and beef a glossy texture. The dish rests on a white marbled surface with a folded light cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Ingredients and Sauce

Start by mixing all the sauce ingredients in a large measuring cup or bowl. Keep it at room temperature so the cornstarch doesn’t activate early. Meanwhile, place plastic wrap over your steak and gently pound it thin with a meat tenderizer—trust me, this step makes the beef melt-in-your-mouth tender once cooked. After, slice across the grain into thin strips. Dry seasoning the meat with garlic salt, celery salt, onion powder, and a pinch of chili powder gives it that extra layer of flavor.

Step 2: Cook the Beef in Batches

Heat peanut or olive oil over medium-high heat in your skillet. Sear the beef strips in a single layer without crowding the pan—that’s key to getting a nice caramelized crust instead of steaming. It takes about 3-4 minutes per batch. Set the cooked beef aside to rest; this also keeps it juicy.

Step 3: Sauté Broccoli and Deglaze the Pan

After turning off the heat, pour in the white wine to deglaze the pan, scraping up those flavorful browned bits with a spatula. Then, add your broccoli florets and cook a few minutes until tender-crisp. If it looks dry, add a splash of oil. The pan liquid will help steam the broccoli gently.

Step 4: Add Sauce and Thicken

Pour the prepared sauce into the skillet and turn the heat back on to bring it to a rapid boil. You’ll see it thicken quickly — that shimmering sauce is what makes the dish sing. Once thickened, reduce the heat to low to keep it warm.

Step 5: Cook Ramen and Combine

Cook your ramen noodles in boiling water following package instructions but drain them just a touch early if you like them firmer—it’s my favorite way! Drain and add them straight into the skillet with the sauce, broccoli, and beef. Toss everything together well so the noodles soak up that luscious sauce.

Step 6: Garnish and Serve

Top your dish with chopped green onions, toasted sesame seeds, peanuts, or even crunchy chow mein noodles for that irresistible texture. Sometimes, I drizzle a tiny bit more honey over the top before serving to give it a glossy finish and a hint more sweetness.

Top Tip

From my many attempts at mastering this dish, a few tricks make all the difference between just “good” and truly crave-worthy.

Properly Pounding the Beef: Flattening your steak before slicing not only tenderizes it but also helps the beef cook evenly and quickly without drying out.
Don’t Overcrowd the Pan: Stir-frying in batches prevents steaming and helps you get those gorgeous browned edges on your beef.
Control Your Noodles: Undercook ramen slightly for that perfect toothsome bite and let the sauce finish cooking the noodles in the pan.
Deglaze with Wine (or Broth): Scraping up fond from the pan adds deep flavor to your sauce—don’t skip this step!

How to Serve Beef and Broccoli Ramen Stir-Fry Recipe

Beef Broccoli Ramen - Serving Suggestion

Garnishes

I usually top this stir-fry with a handful of chopped green onions and toasted sesame seeds for freshness and nuttiness. Sometimes I sprinkle on chopped peanuts for crunch or add a few red pepper flakes for a subtle spice kick. These small touches elevate not only the look but also the texture and flavor.

Side Dishes

Since the stir-fry is a full meal on its own, I like to keep sides light—a crisp cucumber salad or some steamed edamame are fantastic companions. If you want something heartier, serve with a simple miso soup or some egg rolls to keep the Asian-inspired vibes going.

Creative Ways to Present

For dinner parties, I’ve served this Beef and Broccoli Ramen Stir-Fry Recipe in individual bowls garnished with edible flowers and fresh herbs like cilantro or Thai basil for an upscale twist. Using colorful plates also really makes the greens and sauce pop, making it as much a feast for the eyes as for the palate.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge, where it lasts nicely for up to 3 days. Just be mindful that the noodles soak up sauce over time, so the texture changes slightly but remains delicious.

Freezing

Freezing is totally doable but I recommend slightly undercooking the noodles before freezing to keep them from getting mushy when reheated. Portion the stir-fry into freezer-safe containers for up to 3 months.

Reheating

To reheat, I prefer warming the stir-fry in a skillet over medium heat, adding a splash of broth or water to loosen up the sauce and rehydrate the noodles a bit. Microwave works too, just stir halfway through to heat evenly.

Frequently Asked Questions:

Can I substitute the beef with another protein in this Beef and Broccoli Ramen Stir-Fry Recipe?

Absolutely! Chicken, pork, shrimp, or tofu work great in this dish. Just adjust cooking times accordingly to avoid overcooking.

Is the peanut butter necessary in the sauce?

Nope, it’s optional. The peanut butter adds a lovely richness and subtle nutty flavor but the sauce tastes wonderful without it too.

Can I make this recipe gluten-free?

Yes! Use gluten-free soy sauce (tamari) and double-check your ramen noodles or swap them for rice noodles to keep it gluten-free.

How do I avoid soggy broccoli in this stir-fry?

Cook the broccoli just until crisp-tender by sautéing it briefly and tossing frequently. Avoid overcooking to maintain that satisfying crunch.

Final Thoughts

This Beef and Broccoli Ramen Stir-Fry Recipe has become my go-to when I want something satisfying that doesn’t take all evening. There’s something about that luscious sauce, tender beef, and just-right noodles that keeps me coming back. I hope you enjoy making and eating it as much as I do, and feel confident that with these tips, you’ll nail it every time. Now, chop up that broccoli and get cooking — your tasty dinner awaits!