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Best Ever Sloppy Joes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 46 reviews
  • Author: Rachel
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

A classic American comfort food, Sloppy Joes are made with a flavorful ground beef mixture simmered in a tangy tomato-based sauce, seasoned with smoky and spicy spices, and served warm on soft hamburger buns. This easy and satisfying recipe is perfect for a quick family dinner.


Ingredients

Scale

Main Ingredients

  • 1 Tbsp olive oil
  • 3/4 cup chopped yellow onion
  • 3/4 cup chopped red bell pepper
  • 1 lb lean ground beef
  • 2 garlic cloves, minced (2 tsp)
  • 1 tsp chili powder (regular or Ancho)
  • 1 tsp paprika (sweet or smoked)
  • 1/2 tsp ground mustard
  • Salt and freshly ground black pepper, to taste
  • 1 (8 oz) can tomato sauce
  • 1/2 cup ketchup
  • 1 Tbsp Worcestershire sauce
  • 1 tsp natural hickory smoke flavor
  • Water or broth, for thinning as needed
  • 4 hamburger buns, homemade or bakery fresh


Instructions

  1. Heat oil and sauté vegetables: Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add chopped yellow onion and red bell pepper, sautéing until they are nearly tender, about 6 minutes. Push the vegetables to one side of the pan.
  2. Cook the ground beef: Crumble in the lean ground beef on the empty side of the pan, letting it sear and brown on the bottom for 2 to 3 minutes. Then stir and begin breaking up the beef, mixing it with the vegetables, cooking an additional 2 to 3 minutes until beef is nearly cooked through.
  3. Drain fat and add seasonings: Drain any excess fat from the beef mixture. Add the minced garlic, chili powder, paprika, ground mustard, salt, and freshly ground black pepper. Cook for about 1 minute more while tossing occasionally to combine flavors.
  4. Simmer with sauces and seasonings: Stir in the tomato sauce, ketchup, Worcestershire sauce, and hickory smoke flavor. Reduce heat and let the mixture simmer until heated through, about 2 minutes. Thin the mixture with splashes of water, beef broth, or chicken broth if necessary to reach your desired consistency.
  5. Serve: Spoon the hot sloppy joe mixture onto hamburger buns and serve immediately for a satisfying meal.

Notes

  • You can substitute ground turkey for ground beef, but avoid using super lean turkey to retain moisture and flavor.
  • Use corn syrup-free ketchup options such as Simply Heinz or Trader Joe's for a cleaner flavor.
  • Serve your sloppy joes with sides like grilled corn, coleslaw, potato chips, pickle spears, or potato salad for a complete meal.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350 kcal
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg