Description
This rich and creamy Biscoff Fudge is an irresistible treat that combines smooth white chocolate, sweetened condensed milk, and the distinctive caramelized flavor of Biscoff spread and cookies. Perfect for dessert lovers, this easy no-bake fudge sets in the fridge and is topped with crunchy Biscoff cookies for extra texture and flavor.
Ingredients
Scale
Fudge Mixture
- 14 ounces white baking chocolate broken into smaller pieces
- 14 ounces sweetened condensed milk
- ⅓ cup Biscoff spread plus more for topping if desired
- ⅛ teaspoon salt
Topping
- 8 Biscoff cookies roughly chopped, divided
Instructions
- Prepare Pan: Line an 8-inch square baking pan with parchment paper and set aside to ensure easy removal of the fudge once set.
- Melt Ingredients: Add white chocolate, sweetened condensed milk, Biscoff spread, and salt into a large microwave-safe bowl. Microwave at 30-second intervals, stirring after each, until chocolate is completely melted and the mixture is smooth and well combined.
- Add Cookies: Stir half of the chopped Biscoff cookies into the melted fudge mixture to incorporate some crunch and flavor into the fudge base.
- Transfer and Smooth: Spoon the fudge mixture into the prepared pan and smooth the surface evenly with a rubber spatula for a neat finish.
- Top and Press: Sprinkle the remaining chopped Biscoff cookies on top of the fudge, pressing them gently so they adhere to the surface.
- Chill to Set: Place the pan in the refrigerator for at least 2 hours to allow the fudge to firm up before slicing into small squares.
- Optional Drizzle: For an extra touch, drizzle additional melted Biscoff spread over the set fudge before slicing and serving.
Notes
- Storage: Store fudge in an airtight container in the refrigerator. It will stay fresh and delicious for up to 1 week.
- Freezing: Freeze slices individually by flash freezing on a baking sheet to prevent clumping, then transfer to an airtight container or freezer bag. Keeps well for up to 3 months.
- Double Boiler Method: For melting, place ingredients in a heatproof bowl over simmering water and stir until smooth instead of microwaving.
- Pan Size: A 9-inch square pan can be used but will yield thinner fudge pieces.
- Substitutes: Speculoos spread is a suitable alternative if Biscoff spread is unavailable.
- Salt Omission: Salt enhances sweetness but can be omitted if desired without compromising flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 45 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
