There’s something spectacular about the combination of tart blackberries, creamy feta, and a drizzle of honey wrapped up in a flaky crust. This Blackberry Feta Galette with Honey Recipe strikes that perfect balance of sweet and savory, making it a crowd-pleaser every time I pull it out. Trust me, once you make this, it’ll become your go-to for effortless entertaining or a special treat any day of the week.
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe
- Top Tip
- How to Serve Blackberry Feta Galette with Honey Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Blackberry Feta Galette with Honey Recipe
Why You'll Love This Recipe
I absolutely adore this Blackberry Feta Galette with Honey Recipe because it takes simple ingredients and turns them into something magical and unexpectedly delicious. It’s one of those recipes that feels fancy but is actually so approachable—even if you don’t bake often.
- Effortlessly impressive: The rustic shape of the galette feels homemade without needing fancy pie-making skills.
- Flavor harmony: The sharpness of feta paired with juicy blackberries and a touch of honey creates a beautiful sweet-savory dance.
- Flexible and fresh: You can use fresh or thawed frozen blackberries, and the whipped feta adds a creamy richness that's hard to beat.
- Great for any occasion: Whether it’s a weekend brunch, a dinner party dessert, or just a cozy afternoon treat, it fits right in.
Ingredients & Why They Work
This recipe is all about balance and quality ingredients that complement one another beautifully. The buttery pie crust gives you that irresistible flakiness, while the blackberries provide fresh, juicy bursts of flavor. The whipped feta mixture brings a tangy creaminess balanced perfectly by honey's sweetness and a hint of lemon to brighten the whole galette.

- Pie dough: I recommend homemade if you can, chilled well before rolling for best flaky results; store-bought works in a pinch, just thaw in advance.
- Blackberries: Use fresh for the best texture and juiciness, but frozen blackberries that are fully thawed can be a great convenient alternative.
- Granulated sugar: Just enough to balance the tartness without overpowering the natural blackberry flavor.
- All-purpose flour: Helps thicken the fruit filling so your galette isn’t watery.
- Fresh lemon juice: Adds a bright note that lifts all the flavors.
- Vanilla extract: Subtle warmth that rounds out the blackberry filling beautifully.
- Feta cheese: Use a good-quality, full-flavored feta for that creamy, tangy punch.
- Full-fat sour cream: Adds richness and smoothness to the whipped feta; Greek yogurt is a nice substitute if you prefer.
- Honey: Both in the whipped feta and drizzled on top, honey adds a floral sweetness that’s just dreamy.
- Olive oil: Gives the whipped feta a silky texture and slight fruity undertones.
Make It Your Way
I love how versatile this Blackberry Feta Galette with Honey Recipe is — it feels so customizable. You can tweak the fillings or toppings depending on what you have on hand or the season you’re in.
- Variation: I’ve tried swapping blackberries with blueberries or mixed berries, and it still tastes fantastic—though blackberries do bring the best balance with feta’s tang.
- Dietary tweak: For a lighter option, I sometimes use Greek yogurt instead of sour cream in the whipped feta, keeping it creamy but a bit tangier and lower in fat.
- Extra texture: Adding some chopped toasted nuts (like pistachios or almonds) on top after baking gives a fun crunch contrast.
- Make it vegan: Use a plant-based cream cheese and vegan honey alternatives to keep the flavors while accommodating diets.
Step-by-Step: How I Make Blackberry Feta Galette with Honey Recipe

Step 1: Prepare and Chill the Dough
First things first, make sure your pie dough is well chilled. I roll mine out on a piece of parchment to a 12-inch circle, which makes transferring it so much easier. Then, I pop it in the fridge while I prep the filling. Chilling keeps the crust flaky and helps prevent shrinking during baking.
Step 2: Mix the Blackberry Filling
In a bowl, gently toss fresh blackberries with sugar, flour, fresh lemon juice, and vanilla. You want the berries coated but try not to crush them too much. The flour helps soak up excess moisture for a perfect juicy but not runny filling. Then, let this chill while you make the whipped feta.
Step 3: Whip Up the Feta Mixture
In a food processor or blender, combine crumbled feta, sour cream, honey, olive oil, and lemon juice until smooth and creamy. This whipped feta layer adds a beautiful tangy creaminess that contrasts with the sweet berries. You can make it a little chunky if you like some texture.
Step 4: Assemble the Galette
Remove your dough from the fridge and spread the whipped feta over the center, leaving about a 2-inch border free. Then spoon the blackberry filling evenly on top. Fold the edges of the dough up over the filling, pleating as you go—don’t worry about perfection; the rustic look is part of the charm! If edges don’t stick, a tiny bit of water helps "glue" them together.
Step 5: Chill Then Bake
Pop the assembled galette back in the fridge for at least 20 minutes. This step helps the crust firm up so it bakes beautifully. Then bake at 425°F (218°C) for about 36-40 minutes until the crust is golden and the filling bubbles. Let it cool a bit before slicing—it’s worth the wait.
Top Tip
I’ve made this Blackberry Feta Galette with Honey Recipe more times than I can count, and these tips always make it turn out perfectly—no stress, no soggy crusts.
- Keep everything cold: Chilling the dough and filling properly keeps the crust flakier and stopping the filling from seeping through.
- Don’t overmix the berry filling: Gently toss to coat berries but avoid smashing them to keep that fresh blackberry texture.
- Fold with confidence: The dough will “glue” itself when folded even if it feels sticky; a tiny dab of water helps if needed.
- Use a baking sheet: Always bake the galette on a lined baking sheet to catch any drips and keep your oven clean.
How to Serve Blackberry Feta Galette with Honey Recipe

Garnishes
I love drizzling a little extra honey on top right before serving—it brings out the galette’s floral sweetness. Fresh mint leaves or a sprinkle of powdered sugar give it an elegant touch when friends are over. Sometimes I add a dollop of whipped cream or vanilla ice cream for extra indulgence, especially on warm days.
Side Dishes
This galette pairs beautifully with a light green salad dressed with lemon vinaigrette for a lovely brunch spread. I also enjoy serving it with a cheese platter or a glass of crisp white wine to create a simple yet impressive appetizer or dessert setup.
Creative Ways to Present
For special occasions, I’ve lined a large wooden serving board with fresh berry sprigs and edible flowers, then placed the galette right in the center. Cutting into neat wedges and serving with ramekins of extra whipped feta and honey on the side impresses guests and lets everyone customize their bites.
Make Ahead and Storage
Storing Leftovers
After cooling completely, I tightly wrap leftover galette slices in plastic wrap and store them in the fridge. It keeps well up to 4 days, still tasting fresh and delicious. Just bring to room temperature before serving for best flavor.
Freezing
If you want to prep ahead, this galette freezes beautifully—whether baked or unbaked. I wrap it tightly in plastic and foil, then freeze for up to 3 months. Thaw overnight in the fridge; then bake or reheat as needed. It’s perfect for making in advance and saving for later.
Reheating
To reheat, I pop slices in a 350°F oven for about 10 minutes or until warmed through and crisp on the edges again. Using the oven keeps the crust flaky—microwaving tends to ruin that fantastic texture.
Frequently Asked Questions:
Yes! Frozen blackberries can be used, but make sure to thaw and drain them well to avoid excess moisture making the crust soggy. Toss them gently with sugar and flour as with fresh berries.
You can replace feta with goat cheese for a slightly milder tang, or use a cream cheese blend for an ultra creamy texture. Just adjust the amount of sour cream or Greek yogurt to maintain the right consistency.
Chilling the dough well before baking is key, as is tossing the blackberries with flour to absorb moisture. Baking on a parchment-lined baking sheet helps with even cooking, and allowing the galette to cool slightly before slicing helps the filling set.
Absolutely! You can assemble and refrigerate the galette for up to 8 hours before baking. If making a day ahead, cover it tightly in the fridge. Alternatively, freeze the unbaked galette wrapped well and bake directly from thawed.
Final Thoughts
This Blackberry Feta Galette with Honey Recipe is one of those recipes I keep coming back to because it never disappoints—each bite bursts with fresh fruit, creamy tang, and that wonderful honeyed sweetness wrapped in buttery crust. It’s perfect for when you want dessert that’s a little different but surprisingly simple to pull together. Give it a try—you’ll be amazed how a few lovely ingredients can turn into something truly special.
Print
Blackberry Feta Galette with Honey Recipe
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blackberry, Feta, and Honey Galette is a rustic, delicious tart featuring a flaky homemade pie crust filled with a sweet-tart blackberry mixture and creamy whipped feta infused with honey and lemon. Perfect for dessert or a special snack, this galette pairs beautifully with additional honey, ice cream, or whipped cream.
Ingredients
Pie Dough
- ½ recipe homemade pie crust, chilled
Blackberry Filling
- 12 ounces (340g) fresh blackberries
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (15g) all-purpose flour
- 1 tablespoon (15mL) fresh lemon juice
- 1 teaspoon vanilla extract
Whipped Feta
- 6 ounces (170g) feta cheese
- ½ cup (113g) full fat sour cream
- 2 tablespoons (42g) honey, plus more for serving
- 1 tablespoon (15mL) olive oil
- 1 tablespoon (15mL) fresh lemon juice
Instructions
- Prepare Pie Dough: Ensure your homemade pie crust is chilled. On a lightly floured surface or piece of parchment paper, roll the dough into a 12-inch circle. Transfer it onto a baking sheet and chill in the refrigerator until ready to use.
- Make Blackberry Filling: In a medium bowl, combine fresh blackberries, granulated sugar, all-purpose flour, lemon juice, and vanilla extract. Gently toss until well mixed, taking care not to crush the berries too much. Chill the mixture until needed.
- Prepare Whipped Feta: In a food processor or strong blender, blend feta cheese, full fat sour cream, honey, olive oil, and lemon juice until smooth and creamy. You may stop earlier if you prefer some texture. Set aside.
- Assemble Galette: Remove the chilled pie dough from the refrigerator. Spread the whipped feta evenly over the dough, leaving a 2-inch border around the edges. Scatter the blackberry filling evenly on top of the whipped feta. Carefully fold the dough border up and over the filling to enclose it, pressing edges together to seal. Use a little water if needed to help it stick. Chill the assembled galette in the refrigerator for at least 20 minutes or up to 8 hours (cover tightly if chilling longer than 1 hour).
- Preheat Oven: Position a rack in the middle of the oven and preheat to 425°F (218°C).
- Bake Galette: Bake for 40 minutes until the crust is golden brown and the filling is bubbly. Remove from oven and allow to cool on the baking sheet for 15 minutes before serving.
- Serve and Store: Serve warm with additional honey, ice cream, or homemade whipped cream. Store leftovers tightly covered in the refrigerator for up to 4 days. The baked galette freezes well for up to 3 months; thaw in the refrigerator and warm before serving. Unbaked galette can also be frozen and baked later as directed.
Notes
- The pie dough recipe yields two discs; use half for the galette and save the other for another use. Store-bought frozen pie crust is a good substitute; thaw overnight before use.
- Full fat Greek yogurt may replace sour cream for a similar creamy texture.
- Neutral oils like avocado or vegetable oil can substitute olive oil if preferred.
- Frozen blackberries may be used; thaw fully before using in the filling.
- Rolled-out dough should not remain uncovered in the refrigerator more than 4 hours to avoid drying out.
- The blackberry filling and whipped feta can be prepared and refrigerated up to 1 day ahead for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 30 mg


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