This might just be the ultimate comfort food mashup: spicy, tangy, cheesy. If you’re craving a bold twist on pizza night, this Buffalo Chicken Pizza Recipe is an absolute game-changer. Let me walk you through how to nail it perfectly the first time.

The pizza is cut into six triangular slices and placed on white parchment paper over a white marbled surface. The crust is golden brown and thick around the edges. The first layer is a vibrant orange sauce spread evenly across the dough. On top, there is melted white and light orange cheese with a smooth and slightly bubbly texture. Shredded yellow and orange chicken pieces are scattered generously across the pizza, mixed with thin slices of yellow bell peppers and thin slivers of red onion. Small green herbs are sprinkled across the pizza adding fresh spots of green. The overall look is warm, cheesy, and fresh. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Pizza Recipe
Top Tip
How to Serve Buffalo Chicken Pizza Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Buffalo Chicken Pizza Recipe

Why You'll Love This Recipe

Buffalo chicken on pizza might sound daring, but trust me, it’s brilliance on a crust. I absolutely love how the spicy buffalo sauce pairs with creamy blue cheese and crispy crust for a flavor explosion every slice. Once I started making this at home, it quickly became a crowd favorite.

Bold Flavor Combo: The spicy buffalo sauce balanced with creamy blue cheese dressing elevates classic pizza into a bold, mouthwatering treat.
Simple and Quick: You can have this pizza on the table in about 30 minutes, using store-bought dough to save time without skimping on taste.
Customizable Toppings: From onion slices to banana peppers, you can easily tweak the toppings to make this your perfect fiery pizza.
Perfect for Any Occasion: Whether it’s game day or a family dinner, this pizza recipe hits that sweet spot everyone loves.

Ingredients & Why They Work

Each ingredient in this Buffalo Chicken Pizza Recipe plays a crucial role in delivering those savory, spicy notes against that crispy backdrop. Here’s why I choose them:

Flat lay of a ball of smooth pizza dough, a small white bowl of bright red pizza sauce, a small white bowl with creamy white-blue swirled blue cheese dressing, scattered shredded white mozzarella cheese, thinly sliced rings of purple-red onion, a small white bowl with glossy orange buffalo sauce, a small white bowl of vivid yellow banana pepper rings, a small white bowl of melted golden garlic butter mixed with grated pale parmesan and sprinkled garlic powder, a few fresh green chives/green onions, a small pile of vibrant red pepper flakes, and a few sprigs of fresh green parsley, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shredded chicken: Pre-cooked and shredded chicken easily absorbs the buffalo sauce, giving you that signature spicy bite without drying out.
Buffalo sauce: The star of the show – I use Frank’s Buffalo Sauce for the perfect balance of heat and tang.
Blue cheese dressing: A creamy counterpoint to the spicy sauce; my go-to is Marie’s Chunky Blue Cheese from the refrigerated aisle.
Pizza dough: Store-bought refrigerated dough is a lifesaver here, stretching easily for a homemade feel without the fuss.
Pizza sauce: Adds a familiar layer of flavor beneath the cheese—nothing fancy, just classic.
Mozzarella cheese: Low moisture whole milk mozzarella melts beautifully, creating that gorgeous gooey texture. Avoid fresh mozzarella here, as it’s too wet and can make the crust soggy.
Red onions and banana peppers: The slight crunch and tang from these toppings complement the rich buffalo and blue cheese flavor perfectly.
Garlic butter parmesan crust: This finishing touch takes the crust from good to unforgettable with buttery, garlicky goodness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about the Buffalo Chicken Pizza Recipe is how easy it is to tweak based on what you love. Whether you’re team blue cheese or ranch, or want to add extra heat, this recipe is super forgiving.

Variation: I sometimes swap banana peppers for jalapeños when I want an extra kick—just slice thinly and scatter over the pizza before baking.
Ranch swap: If you’re not a fan of blue cheese, ranch dressing works brilliantly and mellows the spice slightly, perfect if you’re feeding picky eaters.
Gluten-free option: Use your favorite pre-made gluten-free pizza crust, watching baking times carefully as they often bake faster.
Double chicken toss: For serious protein lovers, mix buffalo sauce into twice the chicken amount and pile it on thick.

Step-by-Step: How I Make Buffalo Chicken Pizza Recipe

A thick, golden-brown pizza with a soft crust forms the base, topped with a layer of melted creamy white and orange cheese mixed with shredded cooked chicken pieces. Scattered on top are small pieces of red tomato, thin slices of red onion, and chopped green onions, adding vibrant red, purple, and green colors. A smooth white sauce is drizzled across the entire pizza in thin lines. A woman's hand is lifting one slice, showing the layers and toppings clearly, with a small white bowl of sauce and chopped green onions blurred in the background on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep the Chicken and Sauce

First, toss your shredded chicken with the buffalo sauce and a tablespoon of blue cheese dressing. This marinates the chicken, infusing those layers of flavor. I usually let it sit while preparing the dough and chopping the veggies—it really makes a difference.

Step 2: Shape Your Dough

Roll or stretch your dough out onto a greased 12-inch pizza pan or pizza stone. Use a fork to poke holes evenly across the crust to avoid bubbling. Pro tip: If you have a pizza stone, warm it in the oven upfront for that extra crispy base.

Step 3: Layer the Goodness

Spread the pizza sauce evenly over the crust, then sprinkle most of your mozzarella. Dollop on your buffalo chicken mixture, followed by red onions and banana pepper rings. Top with the remaining mozzarella so that everything melts together perfectly.

Step 4: Blue Cheese and Buffalo Drizzle

Drizzle on about 3 tablespoons of blue cheese dressing and an extra 1-2 tablespoons of buffalo sauce for that signature tang. This gets baked into every bite and keeps things juicy and delicious.

Step 5: Bake and Finish the Crust

Bake your pizza at 450°F for 13 minutes until the cheese is bubbling and crust is mostly cooked. Then, mix melted butter, Parmesan, and garlic powder and brush this onto the crust edges. Pop it back in the oven for another 2-3 minutes to get that addictive golden, garlicky finish.

Step 6: Garnish and Serve

Once out of the oven, sprinkle with chopped chives or green onions, red pepper flakes, and a little parsley for freshness and a pop of color. Slice it up and get ready to enjoy the melty, spicy magic!

Top Tip

This recipe has been one of my go-to crowd-pleasers, and a few little tricks make all the difference in getting that perfect balance of spicy flavor and crisp crust.

Pre-mix chicken well: Make sure the chicken is evenly coated with buffalo sauce to keep every bite consistently flavorful and moist.
Don’t skip poking the dough: Those fork holes prevent annoying bubbles and help the crust cook evenly.
Brush the crust late: Apply the garlic butter parmesan mix near the end so the crust crisps without burning.
Go easy on fresh mozzarella: Its high moisture content can sog the crust, so stick to low-moisture mozzarella for the best melt and texture.

How to Serve Buffalo Chicken Pizza Recipe

A round pizza dough is spread flat on a white marbled surface, topped with a light white sauce layer evenly spread close to the edges. Over the sauce, there is a generous layer of shredded orange chicken pieces scattered all over. On top of the chicken, a thick layer of pale yellow shredded cheese is spread evenly, covering the chicken almost completely. Nearby, there is a transparent bowl with the orange chicken mixture and a fork inside. To the bottom left, there are two small white bowls: one with chopped green herbs and another with crumbled blue cheese. A blue cloth with red and white patterns is partly visible at the top right corner. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I’m a sucker for a sprinkling of chopped green onions and fresh parsley on top—it adds a fresh zip that cuts through the richness. Red pepper flakes are an absolute must for me; they bump up the heat and make it visually stunning too.

Side Dishes

I love pairing this pizza with a crisp green salad or some cooling cucumber slices to balance the heat. Sometimes, I’ll serve celery sticks with ranch or blue cheese dip on the side—the classic buffalo wing vibe but pizza style!

Creative Ways to Present

When hosting game day, I’ve arranged mini versions as individual bites using small pita rounds or cut the pizza into small squares for easy finger food. A drizzle of extra blue cheese dressing and buffalo sauce on the side keeps guests coming back for more!

Make Ahead and Storage

Storing Leftovers

Leftover pizza? I store it in an airtight container in the fridge for up to 3 days. To keep the crust from getting soggy, I place a paper towel underneath the slices to absorb moisture.

Freezing

I’ve frozen fully baked slices wrapped tightly in foil and placed in zip-top bags. When ready to eat, I thaw overnight in the fridge then reheat for best results. Freezing works well if you want to prep ahead for busy days.

Reheating

To reheat, I pop leftover slices into a hot oven or toaster oven at 375°F for 8-10 minutes. This revives the crust’s crispness while melting the cheese again. Microwave is tempting but can leave things rubbery—oven’s the way to go here.

Frequently Asked Questions:

Can I use fresh mozzarella for the pizza?

Fresh mozzarella tends to have higher moisture content, which can make your crust soggy. For the best melty texture and crisp crust, go with low-moisture shredded mozzarella.

Is blue cheese dressing necessary?

While blue cheese dressing adds a classic tang that pairs well with buffalo sauce, you can substitute ranch dressing if blue cheese isn’t your thing. Both work but give slightly different flavor profiles.

Can I make this pizza from scratch?

Absolutely! You can make your own pizza dough at home for an extra fresh touch. Using store-bought dough is a great shortcut, especially on busy nights. Either way, the pizza tastes fantastic.

How spicy is this Buffalo Chicken Pizza?

It has a pleasant kick thanks to the buffalo sauce and red pepper flakes, but it’s not overwhelming. You can always adjust the heat by adding more or less buffalo sauce and toppings like jalapeños.

Final Thoughts

Making this Buffalo Chicken Pizza Recipe at home brings all my favorite flavors into one delicious bite—and it’s never failed me for game days or casual dinners. If you love that perfect balance of spicy, tangy, and cheesy, I really think you’ll enjoy this as much as I do. Give it a go, have fun with the toppings, and watch it disappear slice by slice!