Name: Cheeseburger Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 1 medium onion chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup ketchup; 1 cup shredded cheddar cheese; 1/2 cup Bisquick; 1 cup milk; 2 large eggs

If you love the classic flavors of a juicy cheeseburger but want something a little different for dinner, you’re going to adore this Cheeseburger Pie Recipe. It’s like a cheeseburger melted into a comforting, hearty pie that’s perfect for family meals or casual get-togethers.

A round, golden-brown baked dish in a clear glass pie dish is shown from above. The top layer is smooth and firm, dotted with darker orange, slightly crispy lines and patches that suggest melted cheese or baked sauce. The crust is evenly browned, creating a textured edge that rises slightly around the dish. Next to the dish, a white bowl filled with sliced green pickles sits on a white marbled surface, with some pickle slices scattered nearby. A red and white checkered cloth is partly visible in the bottom right corner. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

I’ve made this pie countless times, and every single time it disappears fast. It perfectly captures all the cheesy, savory, and tangy elements you crave from a cheeseburger—but it’s all baked into one easy dish. Trust me, it’s a family favorite for a reason!

Comfort food made easy: Get all the best parts of a cheeseburger with less fuss and fewer dishes.
Quick to prepare: Ready in just 35 minutes including that golden baking time.
Kid-friendly: The familiar flavors and cheesy topping make it a hit with little ones and adults alike.
Versatile and filling: Perfect for weeknight dinners or meal prepping for a hearty lunch.

Ingredients & Why They Work

Choosing the right ingredients is key to nailing that classic cheeseburger taste in a pie. I recommend grabbing fresh onions and good-quality ground beef for maximum flavor, and make sure to use sharp cheddar cheese to get that melty, tangy bite.

Flat lay of a small white ceramic bowl with golden vegetable oil, a mound of fresh ground beef, a medium onion halved to show its crisp layers, a small white bowl of bright red ketchup, a small white bowl filled with fine pale Bisquick mix, a clean white ceramic bowl with creamy milk, two large whole brown eggs with smooth shells, a neat pile of shredded sharp cheddar cheese, and small heaps of coarse sea salt, cracked black peppercorns, and fine garlic powder—all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Vegetable oil: Keeps the meat mixture from sticking and helps brown the beef evenly.
Ground beef: The star of the show—ick, lean beef keeps the pie hearty without being greasy.
Onion: Adds sweetness and depth to balance the savory beef.
Salt: Enhances all the flavors, so don’t skip it.
Black pepper: Brings a subtle kick that wakes up the palate.
Garlic powder: Adds an extra layer of savory warmth without overpowering.
Ketchup: The key to giving the filling that classic burger tang and moisture.
Shredded cheddar cheese: Melts perfectly to create a deliciously gooey layer.
Bisquick: Makes a quick, tender batter topping that bakes into a soft crust.
Milk: Combines with the Bisquick for a smooth, pourable batter.
Eggs: Bind the batter together and add richness to the topping.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Cheeseburger Pie Recipe is how easy it is to customize to your tastes and dietary needs. Whether you want to swap up the cheese or add a little extra veggie goodness, you’re free to make it your own!

Variation: I love swapping out the cheddar for a blend of mozzarella and Monterey Jack for a milder, gooier cheese experience that melts beautifully over the beef layer.
Lean and Light: Using lean ground beef (90% lean or higher) keeps things a bit lighter without sacrificing flavor.
Bisquick Substitute: If you want to go homemade, self-rising flour works great instead of Bisquick in the batter topping.
Veggie Boost: Try stirring in some finely chopped bell peppers or mushrooms with the onions for extra color and nutrients.
Serving Suggestions: Serve with a crisp green salad or some steamed vegetables on the side to round out this comforting meal.

Step-by-Step: How I Make Cheeseburger Pie Recipe

A close-up of a slice of layered pie on a white plate with a decorative edge, showing three layers: the bottom layer is a crumbly, brown meat mixture, the middle layer is melted yellow cheese, and the top layer is a smooth, bright yellow layer topped with red sauce drizzled in lines. A silver fork held by a woman's hand is lifting a bite from the pie slice. Next to the pie is a small piece of green pickle. The background has a white marbled surface with a blurred round pie dish behind. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prepare Your Pie Dish

Start by preheating your oven to 400 degrees Fahrenheit. While it warms up, lightly grease a 9-inch pie dish or similar baking pan. This ensures your cheesy, savory pie won't stick and will slide right out when it's done.

Step 2: Brown the Meat and Soften the Onion

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add 1 pound of ground beef and 1 medium chopped onion. Cook everything for about 7 minutes, stirring occasionally, until the beef is nicely browned and the onions have softened. Keep an eye on it to prevent burning, and drain off any extra grease once done so your pie stays rich but not greasy.

Step 3: Season and Add Ketchup

Season the cooked beef and onion mixture with 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder. Give everything a good stir. Then mix in ½ cup ketchup evenly to get that classic cheeseburger flavor throughout. Spread this delicious mixture evenly in your prepared pie dish—this is going to be the hearty base of your pie.

Step 4: Add the Cheddar Cheese Layer

Sprinkle 1 cup of shredded cheddar cheese evenly over the beef and onion mixture. This cheesy layer adds that fantastic melty texture and savory punch, forming a perfect transition between the meat and the topping.

Step 5: Whisk Up the Bisquick Batter

In a medium bowl, whisk together ½ cup Bisquick, 1 cup milk, and 2 large eggs until you have a smooth, well-combined batter. This creamy topping will bake up golden brown and fluffy, sealing in all the wonderful cheeseburger flavors underneath.

Step 6: Pour the Batter and Bake

Slowly pour the batter over the beef and cheese layers, making sure it covers the surface evenly. Place your pie dish in the oven and bake for 25 minutes. You'll know it's ready when the top turns a lovely golden brown and the batter is set—test by inserting a knife into the center; it should come out clean.

Step 7: Cool, Slice, and Serve

Once baked, take the pie out and let it cool for about 5 minutes before slicing. This little rest helps the flavors fully settle and makes it easier to cut neat wedges. Serve warm, with a drizzle of ketchup and some pickles on the side for that authentic cheeseburger experience. Enjoy every comforting bite!

Top Tip

These tips will help you make the perfect Cheeseburger Pie every time, ensuring it’s flavorful, hearty, and beautifully baked.

Drain the Grease Thoroughly: After browning the ground beef and onions, make sure to drain off all excess grease. This keeps your Cheeseburger Pie from becoming soggy or greasy, giving it a cleaner, tastier finish.
Even Cheese Layer: Sprinkle the shredded cheddar cheese evenly across the beef layer to create a balanced, cheesy crust that melts beautifully under the Bisquick topping.
Pour Batter Slowly: When adding the Bisquick batter, pour it gently and evenly over the cheese to completely cover the filling without disturbing the layers. This helps the pie bake into a gorgeous golden top.
Rest Before Slicing: Letting the pie cool for about 5 minutes after baking allows the layers to set properly, making slicing easier and preventing the filling from spilling out.

How to Serve Cheeseburger Pie Recipe

A clear glass round dish holds a layered casserole on a white marbled surface. The bottom layer is dark brown cooked ground meat. Above it is a thick layer of shredded bright orange cheese spread evenly. A woman's hand is pouring a light cream sauce from a clear glass bowl over the cheese, the sauce flowing down in a smooth stream. The glass dish shows all layers clearly. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

To get that authentic cheeseburger vibe, try garnishing your slices with a drizzle of ketchup and a few tangy dill pickle slices. You can also offer mustard or a bit of chopped fresh lettuce on the side for a fresh crunch that complements the rich pie perfectly.

Side Dishes

Serve your Cheeseburger Pie alongside simple sides like a crisp green salad or steamed broccoli to balance out the richness. Classic French fries or sweet potato fries also make for a comforting combo that feels like a full-on diner meal at home.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Cheeseburger Pie in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a great option for easy weekday lunches or dinners.

Freezing

If you want to save some for later, wrap the pie tightly in plastic wrap and then foil before freezing. It can be stored in the freezer for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10-15 minutes until heated through and the top is crisp again. You can also microwave it for convenience, but the oven will preserve that lovely golden crust best.

Frequently Asked Questions:

Can I use a different type of cheese in this Cheeseburger Pie Recipe?

Absolutely! While shredded cheddar cheese gives that classic cheeseburger flavor, you can swap it for mozzarella, Monterey Jack, or a cheese blend to suit your taste.

Is Bisquick necessary or can I substitute it?

You can substitute Bisquick with self-rising flour if you prefer a homemade alternative. Just make sure to maintain the proper ratio so the batter sets properly.

How do I know when the pie is fully cooked?

The Bisquick topping should be golden brown and set. To be sure, insert a knife into the center of the pie—it should come out clean without wet batter.

Can I prepare this pie in advance?

Yes! You can prepare the filling and assemble the pie in advance, then refrigerate before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Final Thoughts

This Cheeseburger Pie Recipe is a warm hug in pie form—comforting, easy, and packed with all those classic cheeseburger flavors we love. It’s perfect for busy weeknights or casual family dinners when you want something hearty without fuss. Give it a try, and it might just become your new go-to comfort food!