If you’re craving something comforting yet elegant, this Chicken with Creamy Mushroom Sauce Recipe hits all the right notes — tender chicken bathed in a luscious, cheesy mushroom sauce that feels fancy but comes together in no time. Stick around and I’ll walk you through every step so you can nail it perfectly at home.

Chicken with Creamy Mushroom Sauce - The image shows four large golden brown chicken pieces in a white pan, covered generously with a thick creamy light beige sauce mixed with soft, light brown mushroom slices scattered around. Small chopped green herbs are sprinkled evenly on top of the chicken and sauce, adding a fresh contrast. The chicken has a crispy surface with dark pepper specks, while the mushroom sauce has a smooth texture with some small chunks, filling every corner of the pan. The scene is set on a white marbled surface, giving a clean, bright look. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken with Creamy Mushroom Sauce Recipe
Top Tip
How to Serve Chicken with Creamy Mushroom Sauce Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken with Creamy Mushroom Sauce Recipe

Why You'll Love This Recipe

I’ve been making this Chicken with Creamy Mushroom Sauce Recipe on repeat whenever I want something satisfying but quick. It’s one of those dishes that impresses guests yet feels like a hug on a plate for weeknight dinners.

Simple Elegance: Even though it looks gourmet, the recipe uses straightforward ingredients you likely have on hand.
Rich, Creamy Sauce: The mushroom sauce is velvety and packed with umami, making every bite irresistible.
Quick Prep and Cook Time: You can have this ready in about 30 minutes — perfect for busy evenings or last-minute guests.
Customizable: Whether you want to add herbs, veggies, or a little zest, this recipe easily adapts to your tastes.

Chicken with Creamy Mushroom Sauce - The dish shows a white plate with three main layers: at the bottom, there are golden-brown cooked chicken slices with visible grill marks, topped by a creamy beige mushroom sauce that contains large, soft mushroom slices and small bits of herbs. To the right side of the plate, there is a generous scoop of white mashed potatoes with some black pepper and green herbs sprinkled on top, while in the far right corner, a small portion of bright green beans is visible. The white marbled surface underneath the plate adds a clean and fresh look. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient here plays a key role to create that luscious, creamy mushroom sauce and perfectly cooked chicken. Plus, they’re pantry-friendly and easy to find. Here’s what you need and why each ingredient is a star:

Chicken with Creamy Mushroom Sauce - Flat lay of four raw boneless, skinless chicken breasts with a smooth pale pink surface, fresh whole white mushrooms with clean creamy caps and brown gills, three plump garlic cloves with papery white skins and a slight sheen, a small pile of finely grated Parmesan cheese in pale yellow shreds, bright green fresh parsley sprigs with delicate leaves, a small bunch of vibrant green chives with long slender stalks, and a clear glass of white wine showing pale golden liquid, all beautifully arranged with natural spacing and soft shadows, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7

Chicken breasts: Boneless and skinless keeps it lean and quick to cook; smaller pieces ensure even cooking.
Butter: Adds richness and helps with a golden sear on the chicken plus silkiness in the sauce.
Olive oil: Balances butter’s richness and prevents it from burning.
Garlic: Gives the sauce an aromatic punch without overpowering.
White mushrooms: Their mild earthiness blends beautifully into the creamy sauce.
Flour: Thickens the sauce so it clings perfectly to the chicken.
White wine: Deglazes the pan and adds subtle acidity and depth.
Chicken broth: Builds savory flavor and thins out the sauce to just the right consistency.
Heavy cream: The heart of the sauce, making it luscious and dreamy.
Parmesan cheese: Adds saltiness and a nutty finish that rounds out the sauce.
Parsley or chives: Fresh herbs add brightness and fresh color to the dish.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to tweak this Chicken with Creamy Mushroom Sauce Recipe depending on the season or what’s in the fridge. You might find it helpful to make it your own, too — it’s forgiving enough to handle a few swaps or additions.

Variation: Adding a splash of lemon juice right at the end gives the sauce a bright lift — perfect for spring dinners.
Herbs: Sometimes I sprinkle in fresh thyme or rosemary before simmering the sauce for an earthy aroma.
Veggie Boost: Stir in some baby spinach or peas in the last minute for extra greens without changing cooking time.
Mustard Kick: Mixing in a teaspoon of Dijon mustard adds a subtle tang that pairs beautifully with mushrooms.

Step-by-Step: How I Make Chicken with Creamy Mushroom Sauce Recipe

Step 1: Season and Sear the Chicken

I start by seasoning both sides of the chicken breasts generously with salt and pepper. In a large skillet over medium-high heat, I melt some butter and add olive oil to get a nice sear. This combo browns the chicken beautifully without burning. Sear each side for about 4-5 minutes until you see a golden crust — that’s flavor-building magic. Then, set the chicken aside on a plate. Don’t crowd the pan or flip too soon, or you’ll lose that gorgeous color.

Step 2: Deglaze with White Wine

After the chicken’s out, pour the white wine into the pan to lift up all those delicious browned bits stuck to the bottom. Use a wooden spoon to scrape the pan gently while the wine bubbles away — usually around 30 seconds. This step layers in a subtle acidity that balances the creamy sauce later. If you prefer to skip alcohol, chicken broth works, too — though you’ll lose a bit of complexity.

Step 3: Cook the Mushrooms and Garlic

Next, add the remaining butter and toss in the sliced mushrooms. Let these cook down until soft and most of their liquid evaporates — about 5 minutes. This concentrates their flavor. Then, stir in the minced garlic and cook just until fragrant, around 30 seconds, being careful not to burn it. The aroma here is heavenly, so savor that moment!

Step 4: Thicken the Sauce

Sprinkle the flour over the mushroom mixture and stir continuously for about a minute. This cooks out the raw flour taste and helps your sauce thicken later — a crucial step! Don’t skip it.

Step 5: Add Broth, Cream, and Cheese

Lower the heat to medium-low and slowly pour in the chicken broth and heavy cream. Bring the mix to a gentle boil. Then, add grated Parmesan cheese bit by bit while stirring to melt it smoothly into the sauce. Keep tasting — it should be creamy, cheesy, and perfectly seasoned. Add salt and pepper if needed.

Step 6: Finish Cooking Chicken in Sauce

Slide the chicken back into the skillet along with any juices that gathered on the plate. Let it simmer in the sauce for 2 more minutes, or until the chicken is warmed through and reaches an internal temperature of 165°F. This final simmer lets the flavors meld and keeps your chicken juicy.

Step 7: Garnish and Serve

Sprinkle fresh chopped parsley or chives on top for a pop of color and freshness. Then, serve immediately and watch how quickly this creamy comfort disappears!

Top Tip

After making this Chicken with Creamy Mushroom Sauce Recipe dozens of times, I found a few tricks that consistently take it over the top and ensure it’s foolproof:

Pat Your Chicken Dry: Before seasoning, pat the breasts dry with paper towels to get that perfect golden sear without steaming.
Don’t Rush the Mushrooms: Let them cook until all their moisture evaporates—this avoids soggy sauce and concentrates flavor.
Add Cheese Slowly: Stir Parmesan in batches so the sauce stays smooth and silky, not grainy.
Simmer Gently: Keep the sauce at a gentle simmer to thicken without breaking or curdling the cream.

How to Serve Chicken with Creamy Mushroom Sauce Recipe

Chicken with Creamy Mushroom Sauce - Serving Suggestion

Garnishes

I always finish with freshly chopped parsley or chives—they add a lovely burst of color and a bright, fresh note against the rich sauce. Sometimes I like to sprinkle a little extra grated Parmesan on top for an irresistible cheesy touch.

Side Dishes

My go-tos are creamy mashed potatoes or buttery egg noodles—they soak up the sauce perfectly. If you want something lighter, steamed green beans or roasted asparagus work beautifully to add a crisp texture contrast.

Creative Ways to Present

For special dinners, I’ve plated this over a bed of wild rice or creamy polenta. I also like serving the chicken sliced on a platter with mushroom sauce drizzled on top, garnished with microgreens and edible flowers for a wow factor. Simple but elegant!

Make Ahead and Storage

Storing Leftovers

I store leftover chicken and sauce separately in airtight containers in the fridge. Keeping the sauce separate helps the chicken stay tender without soaking too much overnight. It’s good for up to 3 days.

Freezing

You can freeze this dish, though I recommend freezing the chicken and sauce separately. When thawed, gently reheat the sauce over low heat and add a splash of cream or broth if it thickened too much.

Reheating

I reheat gently on the stovetop, stirring frequently so the sauce doesn’t scorch. Bringing it to a gentle simmer and adding a bit of extra broth or cream helps restore that freshly made texture and flavor.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving if you’re worried about drying out the meat. Just adjust cooking time since thighs are a bit thicker and fattier. Sear similarly, then simmer in sauce until cooked through.

What if I don’t have white wine?

No worries — you can swap white wine for more chicken broth or vegetable broth. Adding a splash of white wine vinegar or lemon juice helps mimic the acidity, but skip if you prefer alcohol-free.

Can I make this recipe dairy-free?

For a dairy-free version, you can replace butter with olive oil, use coconut cream or a dairy-free cream substitute, and choose a non-dairy Parmesan alternative or nutritional yeast to achieve the cheesy flavor. The texture will differ slightly but still delicious!

How do I know when the chicken is cooked perfectly?

Use a meat thermometer if you have one — the internal temperature should read 165°F (74°C). The chicken should be firm but juicy, and the juices run clear. Overcooking leads to dry chicken, so keeping an eye on timing helps.

Final Thoughts

This Chicken with Creamy Mushroom Sauce Recipe is a true keeper for me, loaded with flavor yet surprisingly easy to pull off. It’s one of those dishes that feels sophisticated without the stress — giving you more time to relax and enjoy. I can’t recommend it enough if you want to treat yourself or loved ones to a comforting meal that’s sure to become a favorite.