Description
This rich and creamy Brownie Batter Dip combines the decadent flavors of brownie mix, cream cheese, and whipped topping to create an irresistible dessert dip perfect for entertaining or a sweet snack. Topped with mini chocolate chips, it pairs wonderfully with pretzels, fresh fruit, graham crackers, or cookies for dipping.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips plus more for topping
Instructions
- Prepare the Brownie Mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes until it softens and resembles batter. Set aside to slightly cool.
- Beat Cream Cheese: In another large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
- Combine Ingredients: Add the softened brownie mix and whole milk to the cream cheese and beat together until the mixture is smooth and well combined.
- Fold in Whipped Cream and Chocolate Chips: Gently fold in the whipped cream and 1/2 cup of mini chocolate chips, maintaining a light and airy texture.
- Assemble and Serve: Transfer the dip to a serving bowl and sprinkle additional mini chocolate chips on top for garnish. Serve immediately with dippers such as pretzels, fresh fruit, graham crackers, or cookies.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use full-fat cream cheese and whole milk for the best creamy texture and flavor.
- For a dairy-free version, substitute with vegan cream cheese and non-dairy whipped topping.
- You can warm the brownie mix just until soft; avoid overheating to prevent a cooked texture.
- Try different dippers like vanilla wafers or biscotti for variety.
Nutrition
- Serving Size: 1/12 cup
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
