Name: Chocolate Covered Strawberry Brownies Recipe
Prep time: 1 h 20 min
Cook time: 37 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 18.3 ounce box brownie mix; 3.9 ounce box chocolate pudding mix; ⅔ cup whole milk; ½ cup vegetable oil; 2 large eggs; 1 cup fresh strawberries, hulled and cut in half; 12 ounce semi-sweet baking chocolate (3 bars of 4 ounces each); 1½ cups heavy whipping cream; 2 tbsp salted butter

If you're craving a dessert that marries rich chocolate with fresh, juicy strawberries, you’re in the right place. This Chocolate Covered Strawberry Brownies Recipe is my go-to when I want something fudgy, elegant, and downright irresistible.

This image shows a dessert in a clear glass square dish with three visible layers. The bottom layer is a dark brown, soft chocolate cake. Above this lies a middle layer of whole bright red strawberries sliced in half, arranged evenly to form a ring around the edge. The top layer is a thick, shiny, smooth dark chocolate ganache spreading across the strawberries and cake, with a glossy finish showing slight ripples. The dish is placed on a white marbled surface with a strawberry nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe
Top Tip
How to Serve Chocolate Covered Strawberry Brownies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Covered Strawberry Brownies Recipe

Why You'll Love This Recipe

I remember the first time I made these brownies—it was like biting into chocolate heaven topped with a fresh berry burst. The combination feels fancy but is surprisingly simple to pull off.

Fudgy, Moist Brownies: The brownie base is ultra rich and almost melt-in-your-mouth thanks to a secret blend of pudding mix and brownie mix.
Fresh, Juicy Strawberries: They add a bright contrast that balances the chocolate’s intensity perfectly.
Luscious Chocolate Ganache: Silky smooth and glossy, it’s the crowning touch that turns these brownies into a showstopper.
Easy to Make: Using a boxed brownie mix and pudding keeps things simple without sacrificing flavor or texture.

Ingredients & Why They Work

This recipe uses a handful of straightforward ingredients you can find at any grocery store. I recommend using fresh, ripe strawberries and good-quality semi-sweet chocolate bars for the best results. Here’s a quick breakdown of the stars in this recipe.

Flat lay of a small bowl of smooth chocolate pudding powder, a small bowl of whole milk, a small bowl of clear vegetable oil, two large brown eggs with clean shells, a small bowl of heavy whipping cream, a small bowl of salted butter cubes, a few fresh strawberries halved with green leaves intact, three thick bars of semi-sweet baking chocolate, all arranged symmetrically on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Brownie Mix: The base that gives our brownies their classic fudgy texture and deep chocolate flavor.
Chocolate Pudding Mix: Adds extra moisture and richness, keeping the brownies delightfully soft and dense.
Whole Milk: Helps bind the dry ingredients and makes the batter silky smooth.
Vegetable Oil: Keeps the brownies moist without making them greasy.
Large Eggs: Provide structure and that perfect chewy crumb.
Fresh Strawberries: Adds natural sweetness and a refreshing contrast to the chocolate.
Semi-Sweet Baking Chocolate: Used to make the luxurious ganache topping that’s rich and velvety.
Heavy Whipping Cream: Combined with chocolate for the ganache, it creates a wonderfully smooth texture.
Salted Butter: Melts into the ganache for added creaminess and a subtle salty balance.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Chocolate Covered Strawberry Brownies Recipe is how easily you can customize it to suit your taste or occasion. Feel free to get creative with the toppings or chocolate to make it uniquely yours!

Use Different Berries: I love swapping strawberries for raspberries or blueberries for a twist on the classic. Their tartness pairs wonderfully with the rich ganache.
Dairy-Free Option: Try coconut cream instead of heavy whipping cream and use dairy-free chocolate bars to make these brownies vegan-friendly without sacrificing the decadent ganache texture.
Nutty Upgrade: Adding chopped toasted pecans or walnuts to the brownie batter adds a great crunch and depth of flavor that complements the smooth chocolate and fresh fruit nicely.
Seasonal Flavors: Around the holidays, sprinkle a bit of cinnamon or ginger into the brownie batter or trade fresh strawberries for candied cranberries for a festive flair.

Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe

A square dessert with three layers sits on a white plate: the bottom layer is dark brown and looks soft and moist like a chocolate cake, the middle layer is smooth chocolate with sliced strawberries inside that show bright red and pale pink colors, and the top layer is a shiny dark chocolate glaze. On top of the dessert, a half strawberry with a vibrant red color and green leaves is placed. Next to the dessert on the plate are two whole strawberries with green leaves. In the background, there is a white bowl filled with whole and halved strawberries, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350 degrees Fahrenheit. Get your 9×9 inch baking pan ready by lining it with parchment paper — this way the brownies lift out easily, no sticking or crumbling. It’s a simple prep step that saves a lot of hassle later.

Step 2: Mix the Brownie Batter

In a large bowl, combine the brownie mix and chocolate pudding mix for an extra fudgy texture. Then add ⅔ cup whole milk, ½ cup vegetable oil, and 2 large eggs. Whisk everything together until the batter is silky smooth—no lumps here! Whether you mix by hand or with an electric mixer, just make sure it’s fully combined.

Step 3: Bake and Cool Your Brownies

Pour the batter into your lined pan and smooth the surface evenly with a spatula. Bake for 37 minutes or until a toothpick inserted about an inch from the edge comes out clean. When done, remove the brownies from the oven and let them cool completely right in the pan—this usually takes 35-45 minutes. Patience here is key because removing the brownies too soon can lead to a messy topping process later on.

Step 4: Arrange the Strawberries

Once your brownies have completely cooled, it’s time to add that fresh berry goodness. Lay the halved strawberries in an even layer across the top, flat side down—this helps keep them stable when you pour on the ganache.

Step 5: Prepare the Silky Chocolate Ganache

Chop or break your 12 ounces of semi-sweet baking chocolate into smaller pieces and place them in a heat-safe bowl. Meanwhile, gently warm 1½ cups heavy cream with 2 tablespoons salted butter in a small saucepan over medium heat. Stir constantly until the butter melts and the cream just begins to bubble around the edges—this usually takes about 3 minutes.

Step 6: Combine and Stir to Perfection

Pour the hot cream mixture immediately over the chocolate, making sure all the pieces are covered. Let it sit undisturbed for 5 minutes to soften the chocolate. After that, start stirring gently until the mixture turns into a glossy, smooth ganache free of lumps—this luscious texture is what makes the brownies so dreamy.

Step 7: Finish with Ganache and Set

Pour the ganache evenly over your strawberry-layered brownies. To get a perfectly smooth finish, tap the baking pan gently on the countertop to release any air bubbles trapped in the ganache. Let the ganache set at room temperature for about 90 minutes, or speed things up by chilling in the refrigerator for 30 minutes.

Step 8: Cut and Serve

Once your ganache has fully set, use a sharp serrated or plastic knife to cut the brownies into 16 squares. The trick is to cut cleanly so the chocolate topping stays neat and glossy without smearing. Serve immediately and enjoy each rich, indulgent bite!

Top Tip

Whether you're a seasoned baker or trying this Chocolate Covered Strawberry Brownies Recipe for the first time, a few simple tips can make all the difference to ensure your brownies turn out perfectly every time.

Cool Completely Before Topping: One of the most important steps I learned is to let the brownies cool fully—about 35-45 minutes—before adding the strawberries and ganache. This prevents the chocolate from melting and helps the ganache set beautifully.
Use Fresh, Firm Strawberries: Choosing fresh, ripe but firm strawberries ensures they hold their shape on top of the brownies and add a refreshing burst without becoming soggy.
Sharp Knife for Clean Cuts: For slicing, a sharp serrated or even a plastic knife works wonders to cut through the ganache and brownies neatly without smudging or tearing the topping.
Don't Skip Tapping the Pan: After pouring the ganache, gently tapping the baking pan on the counter releases air bubbles, giving your brownies that smooth, glossy finish we all love.

How to Serve Chocolate Covered Strawberry Brownies Recipe

In the center of the image is a white bowl filled with smooth, dark brown chocolate batter that has a shiny, thick texture with gentle swirling patterns on the surface. The bowl sits on a white marbled table. To the top right of the bowl, there are two whole strawberries next to stacked chocolate pieces and partially unwrapped silver and cream chocolate wrappers. At the bottom left corner, there is a small white bowl containing whole and sliced strawberries. A folded blue and white cloth is placed near the bottom right. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

For an extra touch, dust the brownies lightly with powdered sugar or fluff a small dollop of whipped cream on each piece. If you're feeling fancy, a sprinkle of crushed pistachios or a drizzle of white chocolate adds a nice contrast in color and texture.

Side Dishes

These indulgent brownies pair beautifully with a scoop of vanilla ice cream or a fresh berry compote for added sweetness. For a beverage, try a rich, hot coffee or a glass of sparkling rosé to complement the chocolate and strawberry flavors.

Make Ahead and Storage

Storing Leftovers

Due to the fresh strawberries, it’s best to store leftover brownies in the refrigerator once they’ve been sitting out for a couple of hours. Keep them covered in an airtight container, and they'll stay deliciously fresh for 2-3 days.

Freezing

If you want to enjoy these Chocolate Covered Strawberry Brownies Recipe later, freeze individual brownies wrapped tightly in plastic wrap and then in a freezer-safe bag for up to 3 months. Thaw them overnight in the fridge before serving.

Reheating

For a warm treat, let the brownie come to room temperature or gently microwave a square for about 10 seconds. Be cautious not to overheat, as the ganache can get too soft and strawberries may lose their texture.

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe as frozen berries tend to be mushy and release extra moisture, which can affect the ganache setting and texture of the brownies.

How long should I let the ganache set?

Allow about 90 minutes at room temperature or 30 minutes in the refrigerator for the ganache to fully set before cutting and serving.

Can I substitute the semi-sweet chocolate with dark chocolate?

Yes! Dark chocolate will give a richer, slightly more bitter flavor which pairs wonderfully with the sweetness of the strawberries and fudgy brownies.

What's the best way to cut the brownies for clean slices?

Use a very sharp, slightly serrated or plastic knife and cut in one smooth motion. Wiping the knife clean between cuts helps maintain neat edges.

Final Thoughts

There’s something truly special about these Chocolate Covered Strawberry Brownies Recipe — they bring together a luscious fudgy base, fresh, juicy strawberries, and a silky chocolate ganache in one perfect bite. Whether it’s for a celebration or a sweet moment of self-indulgence, these brownies always impress. Take your time with each step, especially cooling and setting, and enjoy the deliciously rich results. Happy baking!