Name: Chocolate Lasagna Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 14.3 ounces package Oreo cookies regular, not double stuffed; ½ cup melted margarine or butter; 8 ounces cream cheese softened; 8 ounces Cool Whip softened; 1 cup powdered sugar; 5.1 ounces box instant vanilla pudding; 5.1 ounces box instant chocolate pudding; 3 cups milk; 8 ounces Cool Whip softened; 1 cup crushed Oreo cookies (reserved from crust); Chocolate syrup as needed; Optional: chocolate curls or favorite chocolate candy, chopped

There’s something magically indulgent about layers of creamy, chocolatey goodness stacked just right, and this Chocolate Lasagna Recipe delivers exactly that. It’s an easy, no-bake dessert that impresses every time, perfect for sharing with friends or savoring on your own.

A square dessert with four layers sits on a white plate over a white marbled surface. The bottom layer is dark and crumbly, made of crushed cookies. Above it is a thick white cream layer, smooth and dense. Next, a rich chocolate layer adds a darker brown, silky texture. On top, there is another white cream layer, light and fluffy. The dessert is covered with tiny dark cookie crumbs and decorated with tight chocolate curls scattered on top and around the plate. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Lasagna Recipe
Top Tip
How to Serve Chocolate Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Lasagna Recipe

Why You'll Love This Recipe

This Chocolate Lasagna Recipe is one of those desserts that’s as fun to make as it is to eat. It’s layered, lush, and loaded with flavor but comes together surprisingly quickly. I love it because it always feels special without requiring hours in the kitchen.

No-Bake Convenience: You don’t need to fire up the oven, making it great for hot days or last-minute dessert plans.
Creamy Layers: The combination of pudding, cream cheese, and Cool Whip creates a texture that’s silky and light but full of richness.
Oreo Crust: Using crushed Oreos for the base gives it a wonderful chocolate crunch that contrasts perfectly with the creamy layers.
Customizable: Once you have the basics down, it’s easy to tweak and add toppings or mix-ins to make it your own.

A square piece of layered dessert sits on a white plate with a white marbled background. The bottom layer is dark and crumbly, followed by a thick white creamy layer. Above this is a rich, smooth chocolate layer, topped again with a thin white cream layer. The top is covered with a dark crumbly texture, sprinkled generously with small chocolate curls that add a decorative touch. Some chocolate curls also scatter around the base on the plate. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Chocolate Lasagna Recipe plays a role in building the perfect balance of flavor and texture. The Oreos add crunch and chocolate flavor; the two puddings bring creamy decadence; and the cream cheese layer adds just the right tang and body.

Flat lay of whole and crushed Oreo cookies, softened cream cheese, smooth cool whip dollops, instant vanilla pudding powder box, instant chocolate pudding powder box, a small glass of milk, melted butter in a clear dish, powdered sugar mound, chocolate syrup drizzle, and delicate chocolate curls scattered around, all beautifully arranged and contrasting with each other, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Oreo cookies: I always reach for regular Oreos because double stuffed can make the crust too soft. Crushing them finely gives a great texture.
Instant vanilla pudding: Adds smooth sweetness and helps set the filling.
Instant chocolate pudding: Combines with vanilla to give a rich, chocolaty flavor without overwhelming sweetness.
Cream cheese: Softened cream cheese brings a velvety texture and slight tanginess that balances sweetness.
Cool Whip: This lightens the dish, making each bite airy and smooth.
Margarine or butter: Melting it and mixing with Oreos holds the crust together, creating a firm base.
Milk: Required to prepare the instant puddings perfectly.
Powdered sugar: Sweetens the cream cheese layer without the graininess of granulated sugar.
Chocolate syrup: Adds a glossy finish and extra chocolate zing.
Optional toppings (chocolate curls or candy): Personalize it with textures and extra chocolate fun.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about this Chocolate Lasagna Recipe is how easy it is to customize. You can amp up the chocolate, swap out toppings, or adjust sweetness. Don’t hesitate to make it your own — that’s half the fun!

Nutty Twist: I once sprinkled chopped toasted pecans between layers for some crunch—totally delicious and great if you want texture contrast.
Minty Fresh: Adding a little peppermint extract to the cream cheese layer gives a refreshing note that pairs wonderfully with chocolate.
Fruit Boost: Fresh raspberries on top add a juicy pop and balance the richness.
Dairy-Free Variation: You can try coconut whipped cream and dairy-free pudding to adapt for dietary restrictions, though texture differs slightly.

Step-by-Step: How I Make Chocolate Lasagna Recipe

Step 1: Create Your Oreo Crust

Start by tossing the Oreos into a food processor and pulsing until you get fine crumbs—this really helps the crust pack together nicely. If you don’t have a processor, no sweat! Use a sturdy plastic bag and a rolling pin or heavy pan to crush them evenly. Then, mix those crumbs with melted margarine or butter—it acts like glue for the crust. Press this mixture firmly into the bottom of a 9×13 pan. Pop it into the fridge for about 10-20 minutes to firm up; this step is crucial for helping the layers stay distinct and that “lasagna” look we love.

Step 2: Whip Up the Cream Cheese Layer

While the crust chills, blend softened cream cheese with Cool Whip and powdered sugar until smooth and fluffy. The powdered sugar sweetens gently without graininess, and the Cool Whip keeps it light. Spread this mixture evenly over the chilled crust. Then, back in the fridge for another 10-15 minutes — trust me, letting layers chill helps them set up cleanly during serving.

Step 3: Mix and Spread the Pudding Layer

Next, whisk instant vanilla pudding and chocolate pudding mix together with cold milk. Stir vigorously so the mixture thickens without lumps. Pour this silky, chocolaty pudding over the cream cheese layer and spread it out evenly. It’s the heart of this dessert’s flavor, so smooth it nice and tidy for that perfect slice.

Step 4: Top with Cool Whip and Extras

Finally, gently spread the remaining Cool Whip on top like a soft blanket. Sprinkle on the reserved crushed Oreos for a delightful crunch, then drizzle chocolate syrup over everything for that irresistible chocolate shine. If you’re feeling fancy, scatter chocolate curls or chopped chocolate candy on top — it’s so worth the extra step when guests arrive!

Top Tip

From my experience, patience is your best friend when making this dessert. Here are some tips that saved me along the way and will help your Chocolate Lasagna Recipe turn out perfectly:

Set Each Layer Properly: Allow each layer to chill in the fridge for about 10-20 minutes before adding the next, especially the crust layer, to keep all your textures tidy.
Crush Oreos Consistently: I learned the hard way that uneven Oreo chunks can make for uneven texture — that’s why I always use a food processor when I can.
Use Softened Cream Cheese: It mixes smoothly with Cool Whip, avoiding lumps and giving you that perfect creamy layer.
Don’t Overmix Pudding: Stir just until combined to keep it silky and light, avoiding any thickened clumps.

How to Serve Chocolate Lasagna Recipe

Garnishes

I like to keep it simple but elegant—fresh chocolate curls or chopped chocolate candies lend a bit of wow factor. Sometimes, a light dusting of cocoa powder or a sprinkle of crushed nuts adds subtle texture and visual appeal. It’s these small touches that make serving feel special.

Side Dishes

This dessert pairs beautifully with fresh berries or a scoop of vanilla ice cream if you want to extend the sweet experience. On occasions, I serve it alongside a hot cup of coffee or rich espresso – the bitterness is a nice balance to the sweet layers.

Creative Ways to Present

For parties, I’ve cut the chocolate lasagna into bite-sized squares and served them on decorative trays with mini forks — easy finger food that everyone loves. Another time, I layered it in individual clear parfait glasses; seeing those luscious layers was a real crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

I always make sure to cover the dish tightly with plastic wrap or aluminum foil to keep it fresh—and it usually lasts 3 to 4 days in the fridge without losing any of its charm. It’s great for prepping ahead of time too.

Freezing

I’ve frozen leftover portions in airtight containers for up to 2 months. When thawed overnight in the fridge, the layers retain their texture better than you might expect. Just note that the whipped topping might lose a bit of volume but still tastes delicious.

Reheating

This dessert is best served chilled, so rather than reheating, I recommend letting frozen or refrigerated leftovers thaw gently in the fridge. This keeps the layers intact and the flavors fresh.

Frequently Asked Questions:

Can I use double stuffed Oreos for the crust?

While you can use double stuffed Oreos, I recommend regular Oreos because double stuffed tend to make the crust too soft and less sturdy.

How long does the Chocolate Lasagna last in the fridge?

When stored properly covered with plastic wrap or foil, this dessert stays fresh for 3 to 4 days in the refrigerator.

Can I prepare Chocolate Lasagna Recipe ahead of time?

Absolutely! It actually tastes great when made a few hours or even a day in advance as chilling allows the layers to set and the flavors to meld.

Is there a gluten-free version of this recipe?

You can use gluten-free chocolate sandwich cookies to make this dessert suitable for gluten-sensitive diets, just swap them for Oreos in the crust layer.

Final Thoughts

Honestly, this Chocolate Lasagna Recipe is one of my favorite go-to desserts because it looks complicated but couldn’t be easier. It’s creamy, rich, and takes me back to cozy gatherings and celebrations with friends. I can’t recommend it enough—give it a try, and I bet it will become a family favorite in your house too.