Name: Chocolate Peppermint Graham Crackers Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 11 ounce package milk chocolate, melted; 11 ounce package white chocolate, melted; 4 peppermint candy canes, crushed; 24 graham cracker squares (or 12 full size crackers)

There’s something so cozy and festive about a sweet, minty crunch that makes the holidays feel complete. This Chocolate Peppermint Graham Crackers Recipe blends creamy chocolate with refreshing peppermint in a simple treat you can whip up in no time. It’s perfect for snack time, gifting, or just a little indulgence when you need it most.

A stack of four rectangular peppermint bark pieces is shown on a white marbled surface. Each piece has two layers: a smooth, shiny dark brown chocolate layer on the bottom and a white chocolate layer on top sprinkled with crushed red and white peppermint candy bits. The white chocolate layer has a rough texture from the candies. To the left and in the background, there is a white bowl filled with round dark brown chocolate pieces. Further back, a white plate holds several other peppermint bark pieces. Small loose peppermint candy pieces and dark brown chocolate drops are scattered around the surface. A red and white striped cloth is blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe
Top Tip
How to Serve Chocolate Peppermint Graham Crackers Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Peppermint Graham Crackers Recipe

Why You'll Love This Recipe

I remember making these for the first time during a winter afternoon, and the way the peppermint crunch balanced against the smooth milk and white chocolate was just magic. Every bite feels festive but still approachable—easy enough for any skill level, yet special enough for celebrations.

Simple Ingredients: Uses common pantry staples that you likely already have or can find easily in any grocery store.
Quick and No-Fuss: No baking, no tempering chocolates—just melt, dip, and set.
Customizable: You can swap out chocolates or crackers, and adjust peppermint intensity easily.
Perfect for Sharing: These crackers make excellent gifts or party snacks that everyone will ask for again.

The image shows several square treats with two diagonal halves; one half is covered in smooth milk chocolate with a slightly shiny texture, and the other half is covered in white chocolate, topped with small and large red and white crushed peppermint pieces scattered evenly across the surface. The treats are placed on a white marbled surface with some peppermint pieces scattered around them, creating a festive and colorful look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this recipe serves a purpose, creating a harmony of textures and flavors that delight. Choosing quality chocolates and fresh peppermint candy canes makes a big difference in your final result.

Flat lay of milk chocolate chunks in a small white ceramic bowl, white chocolate chunks in a separate small white ceramic bowl, a few broken peppermint candy canes with crushed pieces scattered on a simple white ceramic plate, a neat stack of whole square graham crackers arranged symmetrically on a white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk Chocolate: I prefer Ghirardelli candy melts for their smooth finish and easy melting without tempering—makes the chocolate coating silky and delicious.
White Chocolate: Adds a lovely contrast in flavor and color and pairs beautifully with the peppermint.
Peppermint Candy Canes: Freshly crushed for a bright, cooling crunch—crushing them yourself keeps the candy pieces nice and chunky.
Graham Crackers: The perfect base: slightly sweet, crisp, and sturdy enough for dipping without breaking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts of this Chocolate Peppermint Graham Crackers Recipe is how easily you can tweak it for your taste or occasion. I often change up the chocolate or try fun variations depending on the crowd.

Dark Chocolate Variation: I sometimes swap milk chocolate for dark chocolate—especially if you prefer less sweetness and a richer flavor, it’s a fantastic twist.
Chocolate Graham Crackers: For an extra chocolate punch, try using chocolate graham crackers as the base. It adds body and depth to every bite.
Salty-Sweet Option: If you love a salty crunch, Ritz or saltine crackers dipped in chocolate and sprinkled with peppermint are surprisingly addictive.
Extra Minty: Crushed peppermint pieces can be adjusted—more for mint lovers, less if you just want a subtle hint.

Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe

Step 1: Melt the Milk Chocolate Gently

Start by scooping your milk chocolate into a microwave-safe bowl. Heat it in 30-second bursts, stirring well between each interval. Usually, around 90 seconds total does the trick to get that perfectly smooth, silky texture. Be patient—you don’t want to scorch it! Stirring thoroughly after each burst keeps the heat even.

Step 2: Dip One End of the Graham Crackers

Grab each graham cracker and dip one end into the melted milk chocolate. Lay them carefully on parchment paper to avoid sticking. Don’t rush this part—a steady hand helps to avoid drips and makes the chocolate coating neat. You’ll want to let these set at room temperature or pop them in the fridge for 15 minutes if you’re in a hurry.

Step 3: Melt the White Chocolate and Add Peppermint

Using the same melting method, warm your white chocolate until smooth and glossy. Now, dip the opposite end of each cracker into the white chocolate and immediately sprinkle with crushed peppermint candy canes before the chocolate sets. This ensures the peppermint sticks nicely and gives that stunning festive look.

Top Tip

From my experience making this recipe multiple times, a few small tricks have really helped me get consistently great results without stress. Here’s what I’ve learned so you can breeze through it, too.

Use Candy Melts: I swear by Ghirardelli candy melts—they melt beautifully without tempering, meaning smooth chocolate every time even if you’re not a pro.
Crushing Candy Canes: Place your peppermint sticks in a plastic bag, then gently roll over them with a rolling pin or bottle. It’s fun and keeps the peppermint pieces chunky for more crunch.
Chill to Set Faster: If you don’t have patience for waiting around, throw your dipped crackers in the fridge. Around 15 minutes will firm up the chocolate perfectly.
Work Quickly: When dipping the white chocolate and adding peppermint, act fast before the chocolate cools and hardens to ensure the peppermint adheres well.

How to Serve Chocolate Peppermint Graham Crackers Recipe

Chocolate Peppermint Graham Crackers - Serving Suggestion

Garnishes

I usually keep it simple with just the crushed peppermint on top—it’s festive, crunchy, and visually appealing. Sometimes I add a light dusting of powdered sugar for a snowy effect, especially if I’m serving these at a holiday party. A few fresh mint leaves on the side make for a lovely touch, too!

Side Dishes

Serving these with a hot cup of cocoa or a peppermint mocha is my go-to combo—you’ll love the way the warmth complements the cool peppermint crunch. They also pair beautifully with simple vanilla ice cream or even whipped cream for a little extra indulgence.

Creative Ways to Present

For holiday gatherings, I like arranging these crackers standing tall in a festive jar filled with fake snow or crushed candy cane bits. They become both a decoration and a treat! Another idea is to stack them like mini snowmen or create a themed platter with assorted chocolates and mints.

Make Ahead and Storage

Storing Leftovers

Once the chocolate has fully set, I transfer the crackers to an airtight container or jar. Keeping them at room temperature works great—just make sure they’re away from heat and moisture. They stay crisp and fresh for up to a week this way.

Freezing

I’ve frozen these a few times with success by placing parchment between layers and sealing tightly in a freezer-safe bag. When ready, thaw them at room temperature for about 30 minutes before serving to bring back that perfect crunch.

Reheating

You really don’t need to reheat these since they’re best enjoyed chilled or room temp. But if you want that melty chocolate effect, a quick 10-second zap in the microwave (just a few crackers at a time) works—just don’t overdo it or the peppermint candy might soften.

Frequently Asked Questions:

Can I use regular chocolate bars instead of candy melts?

Yes, you can use regular chocolate bars, but candy melts are easier as they don’t require tempering and melt more smoothly. If you use bars, chop them finely and melt gently to avoid seizing or burning the chocolate.

How do I crush peppermint candy canes easily?

Place the candy canes inside a sealed plastic bag and use a rolling pin or heavy pan to gently crush them into small pieces. This method keeps your kitchen mess-free and gives you control over the size of the peppermint bits.

Can I make this recipe vegan or dairy-free?

Absolutely! Use dairy-free chocolate alternatives—there are many vegan chocolate chips or melts available. Just make sure your peppermint candy canes are vegan as well since some brands add non-vegan ingredients.

How long do these Chocolate Peppermint Graham Crackers last?

Stored in an airtight container at room temperature, they’ll stay fresh and crunchy for about a week. Refrigeration can extend their shelf life but may slightly change the texture.

Final Thoughts

This Chocolate Peppermint Graham Crackers Recipe has become one of my favorite quick treats, especially during the holidays when everyone needs a little spark of joy. It’s approachable, charming, and always well-received. I hope you enjoy making and sharing these crackers as much as I do—it’s like gifting a little bit of comfort and celebration with every bite. Give it a try; you might just find your new go-to festive snack!