Description
Chocolate Pom Poms are delightful bite-sized treats featuring melted chocolate cups filled and topped with fresh, juicy pomegranate seeds. These mini snacks are quick to prepare and perfect for a refreshing, healthy indulgence.
Ingredients
Scale
Main Ingredients
- 4 oz chocolate, melted
- 1/2 cup pomegranate seeds
Instructions
- Prepare the muffin tin: Line a 24-cup mini muffin tin with paper liners to make removal easy and prevent sticking.
- Form chocolate cups: Spoon 2 teaspoons of melted chocolate into each liner, spreading gently to form the base.
- Add pomegranate seeds: Sprinkle fresh pomegranate seeds over the chocolate base in each cup to create a burst of flavor.
- Top with chocolate: Drizzle additional melted chocolate over the pomegranate seeds to secure them in place and add a decorative touch.
- Chill to set: Refrigerate the assembled cups for at least 20 minutes or up to 2 days until the chocolate is firm and set.
Notes
- Use dark, milk, or white chocolate according to your preference.
- Ensure the pomegranate seeds are well-drained to avoid moisture affecting the chocolate setting.
- Store the chocolate pom poms in an airtight container in the fridge for up to 2 days.
- For a festive twist, sprinkle a bit of sea salt or edible glitter on top before chilling.
Nutrition
- Serving Size: 1 pom pom
- Calories: 25 kcal
- Sugar: 2 g
- Sodium: 0 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg
