Description
Delight in this festive Christmas Gumdrop Nougat Candy recipe that combines chewy marshmallows, creamy white chocolate, and colorful Dots candy to create a sweet treat perfect for holiday gatherings and gift-giving.
Ingredients
Scale
Main Ingredients
- 10 ounces Dots Candy
- 1 10-ounce bag mini marshmallows
- 2 tablespoons unsalted butter
- 1 ¾ cups white chocolate chips
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper and set aside to ensure easy removal of the candy later.
- Melt White Chocolate: Place the white chocolate chips in a small, microwave-safe bowl and microwave on high for 2 minutes and 30 seconds, stirring every 30 seconds to prevent overheating, until smooth and creamy. Set aside.
- Heat Marshmallows and Butter: In a medium mixing bowl, combine mini marshmallows and unsalted butter, then microwave on high for 2 minutes or until the marshmallows have puffed to the top of the bowl. Remove and stir until the butter has fully melted and the mixture is smooth.
- Combine Chocolate and Marshmallow Mixture: Quickly add the melted white chocolate to the marshmallow mixture and stir quickly but thoroughly until well combined.
- Add Most of the Dots Candy: Stir in all except ⅓ cup of the Dots candy, evenly distributing the candy throughout the nougat mixture.
- Pour and Spread Mixture: Immediately pour the nougat mixture into the prepared pan, spray your hands with cooking spray, and spread it evenly to fill the pan.
- Decorate: Press the remaining ⅓ cup of Dots candy onto the top of the nougat, filling in any gaps to create a colorful holiday appearance.
- Set: Allow the nougat to cool and set for approximately 4 hours and 25 minutes before cutting into 12 servings.
Notes
- Use cooking spray on your hands to prevent the sticky nougat from adhering while spreading.
- If Dots candy is unavailable, substitute with any small, chewy, colorful gummy candies.
- For easier cutting, chill the nougat in the refrigerator after setting at room temperature.
- Ensure to stir the white chocolate frequently when microwaving to avoid burning and achieve a smooth texture.
- Store the candy in an airtight container to maintain freshness for up to one week.
Nutrition
- Serving Size: 1 piece (approximate)
- Calories: 220 kcal
- Sugar: 25 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
