There’s something just magical about the perfect holiday treat, and this Christmas Marshmallow Pops Recipe has become one of my all-time favorites to share. Sweet, colorful, and festive, these pops bring a fun twist to cookie trays and party platters that everyone will adore.

A close-up of a woman's hand holding a white chocolate-covered treat shaped like a stick. It is fully covered with small round red, green, and white sprinkles, giving it a festive look. The stick itself is bright red and white striped like a candy cane. In the background, there is a white plate with several other similar treats: some are covered with chocolate and white sprinkles, and others are covered with red and yellow swirled candy. Small bowls with more sprinkles and candy canes are also seen blurred behind the plate. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Marshmallow Pops Recipe
Top Tip
How to Serve Christmas Marshmallow Pops Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Marshmallow Pops Recipe

Why You'll Love This Recipe

I started making these Christmas Marshmallow Pops during a holiday baking frenzy years ago, and they quickly became my go-to festive treat. They’re ridiculously simple to put together, but you get that wow-factor when you offer them to friends or family—plus, decorating is a total joy.

Super Easy: Just thread marshmallows and drizzle melted chocolate—perfect for last-minute holiday fun or cooking with kids.
Customizable: You can switch up the colors, coatings, and toppings to match any holiday theme or personal preference.
Mess-Free Treat: Handheld and fun to eat without any fuss or cleanup headaches.
Great Gift Idea: Wrapped in cute cellophane, these pops make cheerful, homemade gifts that everyone will appreciate.

The image shows five candy canes lined up on a white plate, each covered with different layers and toppings. The first candy cane is dipped in smooth milk chocolate and sprinkled with small red, white, and green round sprinkles. The second is covered in dark chocolate with thick red and yellow drizzle stripes running diagonally across it. The third candy cane has a white coating decorated with red, green, and white tiny round sprinkles all over. The fourth is coated in milk chocolate and topped with crushed white peppermint bits. The fifth candy cane is dipped in white coating with thick red and yellow stripes drizzled around it like the second one, but on a white base. Around the plate, there are a few plain candy canes, a glass bowl filled with large white marshmallows, and small white dishes containing multicolored sprinkles and crushed peppermint bits. The entire setup is placed on a white marbled surface with a piece of green, red, and white plaid fabric and a decorated Christmas pine branch nearby photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Christmas Marshmallow Pops Recipe lies in its simple ingredients that all come together to create a fun and festive treat. The candy canes act like perfect handles while the chocolate melts add color and sweetness, making each pop irresistible.

Flat lay of six glossy red-and-white striped candy canes arranged neatly beside eighteen large, fluffy white marshmallows, a small white ceramic bowl filled with smooth, melted dark chocolate, another white bowl holding creamy white melted chocolate, two small white bowls containing vibrant green and bright red candy melts, a petite white bowl with finely crushed candy cane pieces showcasing sparkling red and white fragments, and a small white bowl brimming with colorful holiday sprinkles in red, green, white, and gold shades, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Candy Canes: These sturdy, curved sticks hold the marshmallows perfectly and add a peppermint crunch if you nibble the handle afterward.
Large Marshmallows: The fluffy center of the pop—big marshmallows hold up well and are easy to thread.
Melting Chocolate (dark or milk): Smooth melting chocolate coats half the pops with rich flavor and a glossy finish.
White Melting Chocolate: Offers a pretty contrast and pairs beautifully with red and green melts for a holiday color palette.
Colored Melts (green and red): These add vibrant drizzles that bring the Christmas spirit to life.
Crushed Candy Canes: A crunchy, peppermint topping that enhances texture and makes everything extra festive.
Holiday Sprinkles: Adds color and whimsy—because what’s a Christmas treat without sprinkles?

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Christmas Marshmallow Pops Recipe is how easy it is to switch things up. I like using different types of sprinkles or even dipping some pops in crushed peanuts or coconut flakes for extra texture.

Variation: Sometimes I swap the candy canes for colorful lollipop sticks or pretzel rods for a salty-sweet kick—always a hit!
Dietary Twist: You can opt for dairy-free melting chocolates if needed, and marshmallows labeled as vegan to suit friends' preferences.
Seasonal Shift: Feel free to pick colored melts and sprinkles that match any holiday or event—not just Christmas!

Step-by-Step: How I Make Christmas Marshmallow Pops Recipe

Step 1: Assemble the Marshmallow Pops

Start by threading three large marshmallows onto each candy cane. Now, you can carefully unwrap the candy canes to avoid breakage, but I usually leave them wrapped and give them a quick gentle wash instead—it helps keep them sturdy and less messy to handle. Just make sure they’re dry before you start dipping.

Step 2: Melt the Chocolates

Next up, melt the chocolates. I like microwaving them in 20-second bursts, stirring after each, until smooth and silky. This method keeps the chocolate from burning—a rookie mistake I learned the hard way! Melt the regular chocolate, white chocolate, and the colored melts separately following the same gentle approach. If your package suggests specific instructions, definitely go with those.

Step 3: Coat the Marshmallows

Working quickly so the chocolate doesn’t set, spoon the melted brown chocolate over half of the marshmallow pops, covering each one entirely but leaving the candy cane loop bare for handling. Do the same with the white chocolate on the rest. Place them on a sheet of parchment paper as you go.

Step 4: Decorate Your Pops

While the chocolate is still wet, sprinkle the crushed candy canes and holiday sprinkles generously over the pops. Then, drizzle the red and green melts over some for a lovely, colorful effect. I like using a small piping bag for more control, but you can just drizzle with a spoon too! Let them set for about 5 minutes until the coating hardens.

Step 5: Serve and Enjoy!

Once the chocolate is firm, the pops are ready to serve. You can arrange them on a festive plate or wrap individually in clear cellophane for gifts. They make any holiday gathering feel extra special.

Top Tip

From my holiday kitchen experiments, a few tips helped me get the best results every time with this Christmas Marshmallow Pops Recipe—from clean candy canes to perfectly melted chocolate.

Handle Candy Canes Carefully: If unwrapping, go slow to avoid breaking. If you leave them wrapped, wash gently and dry well to avoid melting chocolate slipping off.
Chocolate Melting: Melting chocolate in short bursts with stirring prevents overheating and graininess—a quick job gets the smoothest coating.
Work Fast on Coating: Chocolate hardens quickly, so dip or drizzle efficiently to keep it smooth and glossy.
Let Them Fully Harden: Don’t rush storage or packaging; the chocolate needs to set completely to prevent smudging.

How to Serve Christmas Marshmallow Pops Recipe

Christmas Marshmallow Pops - Serving Suggestion

Garnishes

I love using crushed candy canes and bright sprinkles as my go-to garnishes here—they add crunch and color at once. Sometimes I dust a little edible glitter for that extra festive sparkle.

Side Dishes

These pops pair wonderfully with a hot cup of cocoa or mulled cider. They also complement a dessert buffet featuring gingerbread cookies or peppermint bark.

Creative Ways to Present

One holiday season, I arranged these pops standing upright in a styrofoam block wrapped in festive foil, nestled amongst fresh pine branches and ornaments. It made a stunning centerpiece—easy and festive!

Make Ahead and Storage

Storing Leftovers

Once the chocolate has fully hardened, I store the marshmallow pops in an airtight container at room temperature. If you live somewhere warm, like I do during some holidays, the fridge is a better option to keep them from melting. Just let them come to room temp before eating for the best flavor and texture.

Freezing

Freezing isn’t ideal for this recipe because the marshmallows can become tough and the chocolate coating might bloom or crack. I’d recommend making fresh batches for your holiday gatherings.

Reheating

Since this treat is best served cool, reheating isn’t something I do. If you want melted chocolate, consider dipping fresh marshmallows instead of trying to reheat these pops, which can get messy.

Frequently Asked Questions:

Can I use regular chocolate chips for coating?

While you can use regular chocolate chips, they aren’t formulated for melting smoothly and may seize or become grainy. For best results, use melting chocolate or candy melts designed for dipping and coating.

How long do these marshmallow pops last?

Stored properly in an airtight container at room temperature, these pops last up to 7 days. In warmer climates, keep them refrigerated to avoid melting, but consume within a week for best quality.

Can I make these with mini marshmallows?

Using mini marshmallows is possible, but threading them three at a time can be tricky since they’re lighter and don’t stick as well. Large marshmallows are ideal for stability and ease of coating.

What’s the best way to crush candy canes?

I usually put candy canes in a zip-top bag and crush them gently with a rolling pin to avoid shards flying everywhere. Alternatively, pulse them a few times in a food processor for quick, consistent pieces.

Final Thoughts

This Christmas Marshmallow Pops Recipe has become one of those little kitchen joys I look forward to every season. Easy, customizable, and delightfully festive, it’s perfect for making memories with family or surprising guests with a sweet treat. I can’t recommend it enough—give it a try and watch smiles light up your holiday celebrations.