There’s just something magical about the combo of chewy oatmeal and creamy filling in these festive treats. The Christmas Oatmeal Cream Pie Cookies Recipe brings that nostalgic, holiday charm right into your kitchen with every bite, sprinkled with colorful cheer.

The image shows many sandwich cookies placed on a white marbled surface, each cookie made of two golden-brown layers filled with white cream in the middle. Both cookie layers have small colorful sprinkles in red, green, yellow, and orange scattered inside the dough, giving a festive look. There are loose sprinkles scattered around the cookies on the surface. In the background, there are two clear glasses filled with milk, and on the left side of the image, a silver tray is partially visible. The whole scene looks bright and cheerful with soft focus on some cookies and sharper detail on others photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Oatmeal Cream Pie Cookies Recipe
Top Tip
How to Serve Christmas Oatmeal Cream Pie Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Oatmeal Cream Pie Cookies Recipe

Why You'll Love This Recipe

This Christmas Oatmeal Cream Pie Cookies Recipe has quickly become a holiday favorite in my house. It’s not just the festive look, but the texture and flavor balance that makes you want to bake batch after batch for gifting and snacking.

Perfectly Chewy Cookies: The rolled oats give a wonderful chew that feels homemade and comforting.
Creamy, Sweet Filling: The fluffy buttercream inside adds a touch of indulgence that pairs beautifully with the cookies.
Festive and Fun: Those natural Christmas-colored sprinkles bring an eye-catching pop without artificial dyes.
Customizable and Friendly: Dairy-free and gluten-free versions work perfectly, so everyone can join in on the fun.

A white marbled surface scattered with red, green, yellow, and white sprinkles surrounds a white ornate plate filled with colorful sprinkle cookies. The cookies have a bumpy texture with red, green, and yellow spots mixed into a light golden-brown dough; some are single-round layers and some are sandwich style with a thick white cream layer in the middle. Around the plate are more cookies stacked in pairs and two clear glasses of milk. The scene is bright and cheerful with a focus on the playful colors of the sprinkles and the soft, chunky texture of the cookies. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a starring role to make these cookies both chewy and decadent. The oat base provides texture, while the two extracts add that cozy holiday aroma that makes them hard to resist.

Flat lay of a small mound of soft salted butter at room temperature, a neat pile of packed light brown sugar, a small heap of granulated sugar, two whole uncracked brown eggs with clean shells, a small white ceramic bowl of clear vanilla extract, a small white ceramic bowl of almond extract, a small mound of all-purpose flour, a small pile of rolled oats, a small heap of baking soda powder, a small pinch of kosher salt, a small white ceramic bowl filled with colorful natural Christmas sprinkles, a small mound of powdered sugar, a small white ceramic bowl of milk, all arranged symmetrically in fresh and natural form on a simple white ceramic plate and bowls placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salted butter: Using salted butter balances sweetness and gives richness to both cookies and filling.
Light brown sugar: Adds moisture and depth with a subtle molasses flavor perfect for holiday treats.
Granulated sugar: Keeps the cookies crisp around the edges while sweetening the dough.
Eggs: They bind everything together and add a little lift, helping the texture.
Vanilla extract: Classic warmth brings out the buttery notes and makes the flavor pop.
Almond extract: A subtle hint that feels festive and unique, but you can skip it if nut allergies are a concern.
All-purpose flour: The structure for the dough, providing balance alongside the chewy oats.
Rolled oats: Adds that signature oatmeal texture and hearty bite everyone loves.
Baking soda: For just the right amount of lift and browning in the cookies.
Kosher salt: Enhances all the flavors and keeps sweetness from being one-note.
Natural Christmas-colored sprinkles: These give festive flair without artificial dyes, making the cookies visually fun and safe.
Powdered sugar: For the smooth, sweet, and fluffy filling that ties it all together.
Milk: Controls the filling’s consistency so it’s easy to spread but still holds shape.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Christmas Oatmeal Cream Pie Cookies Recipe is. You can tweak the filling sweetness or swap extracts to match your flavor mood, making it truly your own holiday treat.

Dairy-Free Version: Replacing the butter with vegan butter and milk with almond or oat milk works beautifully without losing any texture.
Gluten-Free Adaptation: Use a 1:1 gluten-free flour blend and certified gluten-free oats to keep things safe and still delicious.
Extra Spice: Want a cinnamon twist? Add a teaspoon of ground cinnamon to the dry ingredients for a warm holiday vibe I adore.

Step-by-Step: How I Make Christmas Oatmeal Cream Pie Cookies Recipe

Step 1: Cream the Butters and Sugars

Start by placing the softened salted butter, light brown sugar, and granulated sugar in your stand mixer bowl. Mix them at medium speed until they're fully combined and look creamy—this usually takes around a minute. This step is key for good texture; don't rush it or the sugar won’t fully incorporate, and your cookies may turn out crumbly.

Step 2: Add Eggs and Extracts

Next, crack in the eggs one at a time (making sure they’re room temperature helps with emulsifying) along with the vanilla and almond extracts. Mix again on medium speed until the batter is smooth and velvety—about another minute. This is when the cookie base starts to develop its rich flavor.

Step 3: Incorporate Dry Ingredients and Sprinkles

Sift together your flour, baking soda, and salt, then add these along with the oats to the wet mixture. Beat on medium-low so you don't overwork the dough—just until everything’s combined. Finally, toss in those festive sprinkles and give a gentle mix on low speed. The sprinkles add that holiday magic but mixing too vigorously can dull their colors.

Step 4: Chill the Dough

I always wrap my dough tightly and pop it in the fridge for about 30 minutes. This relaxes the gluten and firms up the butter, making the cookies shape better and bake evenly without spreading too much—it's a small step that pays off big time.

Step 5: Scoop, Roll, and Bake

Preheat your oven to 350°F and line a baking sheet with parchment paper. Use a small cookie scoop (about 1 heaping tablespoon of dough) to portion out the cookies. I like rolling them gently between my hands for a nice round shape before placing them 2 inches apart on the sheet. Bake for 9 to 10 minutes until edges just begin to brown, then let cool on the sheet for 5 minutes before moving to a wire rack.

Step 6: Whip Up the Creamy Filling

While the cookies cool, whip the filling by beating softened butter on high speed until light and fluffy. Gradually add powdered sugar, vanilla, and almond extracts, mixing on low to high until smooth and creamy. Add milk a little at a time until the frosting spreads easily but holds its shape. Gently fold in the sprinkles for the perfect whimsical touch.

Step 7: Assemble Your Cream Pies

Use the flat, bottom side of a cooled cookie to spread about a tablespoon of filling, leaving a border around the edges to prevent it from oozing out. Sandwich with another cookie, pressing lightly to bond but keeping the cream intact. Repeat until all cookies are paired. These are best enjoyed once the filling has set a bit but honestly, I’ve caught myself nibbling right away!

Top Tip

From countless batches and eager taster feedback, I’ve learned a few great tricks that really elevate this Christmas Oatmeal Cream Pie Cookies Recipe:

Chill Your Dough: It’s tempting to skip, but chilling prevents spreading and helps your cookies keep that soft yet chewy center.
Room Temperature Eggs & Butter: They blend seamlessly for better texture and flavor—don’t overlook this to avoid dense cookies.
Don't Overmix: Mixing flour and oats just until combined keeps them tender, so no tough bites here.
Use Fresh Sprinkles: Older sprinkles can dull in color or taste—fresh ones keep the cookies festive and fun.

How to Serve Christmas Oatmeal Cream Pie Cookies Recipe

Oatmeal Cream Pie Cookies - Serving Suggestion

Garnishes

I usually keep it simple—often a few extra sprinkles dusted on top or a light dusting of powdered sugar. Sometimes I add a tiny edible glitter dust for that extra holiday sparkle when gifting.

Side Dishes

These cookies pair wonderfully with a warm cup of spiced chai, Christmas coffee, or your favorite holiday hot chocolate. A small platter with mixed nuts and dried fruits also makes a lovely snack spread alongside.

Creative Ways to Present

For parties, I love stacking these cookies on a festive tiered tray or wrapping pairs up in cellophane tied with a ribbon for charming homemade gifts. Adding a personalized tag with the recipe details always scores points!

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature for the first couple of days to maintain their softness, then move them to the fridge for up to one week. They stay tasty and moist without turning hard, trust me on this.

Freezing

Freezing works great for both baked cookies and assembled sandwiches. I recommend freezing in a single layer on a tray first, then transferring to a freezer-safe bag. Thaw at room temperature for a few hours or overnight—almost like fresh-baked again!

Reheating

If you want that just-baked warmth, pop the cookies in a 300°F oven for about 5 minutes. Avoid microwaving as it can melt the filling unevenly. Heating this way revives softness while keeping the cream intact.

Frequently Asked Questions:

Can I make these cookies ahead of time?

Absolutely! You can bake the cookies and keep them separate from the filling for a few days, or assemble them and store them in an airtight container in the fridge for up to a week. They even freeze well if you want to bake early and enjoy later.

What if I don’t have almond extract?

No worries! Almond extract adds a unique flavor, but you can leave it out or replace it with an extra half teaspoon of vanilla extract without changing the essence of the cookies too much.

Can I use regular sprinkles instead of the natural ones?

Yes, you can! But I recommend natural, dye-free sprinkles to avoid artificial colors and keep the flavors clean. Using regular sprinkles might affect the look and sometimes the taste, especially if they contain dyes that can bleed.

How do I know when the cookies are done baking?

They’re done when the edges are just turning golden brown but the centers still look a bit soft. This ensures a chewy center once cooled. Overbaking will lead to crispier cookies, so keep an eye in those last minutes and pull them out to cool on the baking sheet.

Final Thoughts

Honestly, this Christmas Oatmeal Cream Pie Cookies Recipe feels like a warm hug in cookie form. Every time I bake these, the kitchen smells like holiday magic, and the smiles from everyone tasting them make it totally worth the effort. Give it a try—you might just discover your newest festive tradition.