There’s something truly magical about transforming simple treats into festive delights, and these Christmas Tree Cake Truffles with Little Debbie Recipe are exactly that! Soft, sweet, and covered in sparkly Christmas colors, they’re perfect for holiday parties or just a cozy afternoon snack.

A white round plate filled with white chocolate balls covered in smooth white chocolate, each decorated with thin red icing stripes and small green sprinkles on top. One ball is cut open, showing a textured inside with bits of red and green throughout. The plate sits on a white marbled textured surface, and a festive red and green decoration softly blurs in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Cake Truffles with Little Debbie Recipe
Top Tip
How to Serve Christmas Tree Cake Truffles with Little Debbie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Cake Truffles with Little Debbie Recipe

Why You'll Love This Recipe

I absolutely adore how this recipe takes something as nostalgic as Little Debbie Christmas Tree Cakes and turns them into these elegant, bite-sized truffles. They’re quick to whip up, require no baking, and taste like a festive celebration in every bite!

Super Simple Prep: You don’t need any fancy equipment or skills—just mix, roll, and dip.
Festive and Fun: The colors and sprinkles make them instantly party-ready and cheerful.
Perfect for Gifting: These truffles make adorable homemade gifts that anyone would be thrilled to get.
Customizable: You can easily swap sprinkles or chocolate colors to match your own holiday vibe.

A white speckled oval plate holds nine round treats and one treat shaped like a Christmas tree. Each treat is covered with smooth white icing and decorated with thin wavy red lines across the surface. Small green sprinkles are scattered on top, adding a festive touch. The background has a white marbled texture with some blurry warm lights on the left side. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this recipe is in its simplicity. Each ingredient plays a role in creating texture, flavor, and that festive look we all love during the holidays. Plus, sourcing everything is a breeze since you can find most items right at your local store or pantry.

Flat lay of a few whole unwrapped Christmas tree-shaped cakes with visible green, red, and white layers, a small white bowl filled with smooth white chocolate melts, a small white bowl of colorful festive sprinkles in red, green, and white, a small white bowl with bright red candy melts, and a small white bowl of fine green sanding sugar, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Little Debbie Christmas Tree Cakes: These pre-packaged cakes are the star—they add a moist, sweet crumb base that’s easy to crumble and shape.
White chocolate or candy melts: Great for coating the truffles with a smooth, creamy shell that hardens perfectly and adds sweetness.
Festive sprinkles: Adds a burst of color and a little crunch inside the truffle mixture for fun texture and holiday cheer.
Red candy melts: Ideal for the decorative drizzle that gives a striking pop of color and an extra touch of sweetness.
Green sanding sugar: The final touch to make your truffles sparkle like Christmas trees twinkling with lights.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing with colors and mix-ins when I make these truffles. Sometimes I swap red candy melts for green to mix up the drizzle, or toss in crushed peppermint candies for an extra holiday crunch. Don’t hesitate to adjust these little details to your taste—the recipe is very forgiving!

Variation: Once, I replaced the white chocolate with dark chocolate for a richer contrast. It was a hit at my Christmas potluck and gave the truffles a sophisticated flair.
Dietary tweaks: For a nut-free or allergy-friendly version, just stick with the original ingredients—no nuts here, so it’s safe and simple.
Seasonal spin: Swap sprinkles for pastel colors around Easter, or mix in pumpkin spice sprinkles for a fall-themed twist.

Step-by-Step: How I Make Christmas Tree Cake Truffles with Little Debbie Recipe

Step 1: Crumble the Christmas Tree Cakes

First, unwrap all five Little Debbie Christmas Tree Cakes and toss them into a large mixing bowl. Grab your handheld mixer and blend until you get a fine crumbly dough. It’s okay if a few small chunks remain—this just adds texture. Then stir in the festive sprinkles for some hidden pops of color and sparkle inside your truffles.

Step 2: Shape Into Balls

Use a tablespoon to scoop out the crumb mixture. Roll it gently between your palms until you get a smooth, round truffle shape. Don’t overwork the dough, or the truffles can become too dense. Place each ball onto a parchment-lined baking sheet, leaving a bit of space between them.

Step 3: Melt and Dip the White Chocolate

Melt your white chocolate or candy melts in short bursts in the microwave, stirring often to prevent burning. You want it silky and smooth, perfect for coating. Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, ensuring it’s fully covered. Let the extra chocolate drip off before returning it to your baking sheet.

Step 4: Decorate with Drizzle and Sugar

Warm your red candy melts in a piping bag or ziplock bag by microwaving in 30-second intervals, massaging the bag gently between to keep the chocolate melted and fluid. Snip a tiny corner off the bag and drizzle over the white chocolate coats in a pretty zigzag. While it’s still wet, sprinkle green sanding sugar on top for that festive, frosted tree look. Pop them in the fridge for a few minutes to set and firm up.

Top Tip

From my kitchen to yours, here are the best tricks I learned while perfecting these Christmas Tree Cake Truffles with Little Debbie Recipe. Following them will make your life easier and your truffles prettier.

Keep your hands cool: If your hands get warm while rolling, the mixture gets sticky — chill your hands under cold water or pop the truffle mixture in the fridge for a few minutes before shaping.
Gentle mixing: When using the mixer to crumble the cakes, pulse slowly to avoid turning it into a mushy paste.
Microwave chocolate carefully: Don’t overheat your chocolate melts—melt in short bursts and stir often to prevent clumping or burning.
Set on parchment: Always place truffles on parchment-paper-lined trays to easily lift and move them without sticking.

How to Serve Christmas Tree Cake Truffles with Little Debbie Recipe

Christmas Tree Cake Truffles - Serving Suggestion

Garnishes

I usually keep it simple—green sanding sugar and a drizzle of colored candy melts look lovely and adds a festive touch. Sometimes I add edible glitter or tiny silver sugar pearls for extra sparkle when I’m feeling fancy.

Side Dishes

These truffles shine on their own, but I like serving them alongside a warm cup of cocoa or peppermint tea. They also pair nicely with a charcuterie board featuring holiday cheeses and nuts for a sweet-savory balance.

Creative Ways to Present

For holiday parties, arrange the truffles in a Christmas tree shape on a platter, complete with a star-shaped cookie at the top. I’ve also served them in colorful mini cupcake liners or clear treat bags tied with ribbon as charming gifts.

Make Ahead and Storage

Storing Leftovers

I keep leftover Christmas Tree Cake Truffles in an airtight container in the fridge. They stay fresh and firm for up to a week, which is perfect if you want to prep early or have some treats on hand through the season.

Freezing

Freezing these truffles works great if you want to stash them away for later. I lay them single layer on a tray in the freezer first, then transfer to a sealed container or bag. Thaw in the fridge overnight before serving for best texture.

Reheating

Since these are cold treats, I don’t recommend reheating. Just let frozen or refrigerated truffles come to cool room temperature to soften slightly—it really brings out all their delicious, cake-like richness.

Frequently Asked Questions:

Can I use other Little Debbie cakes for this recipe?

Absolutely! I’ve tried this recipe with Swiss Roll cakes too, and they work wonderfully. Just make sure they’re the chocolate or vanilla types that crumble easily.

What if I don’t have white chocolate?

You can use any candy melts you like, such as colored melts matching your theme, or even milk chocolate. Just be sure to adjust the drizzle color to contrast well for that festive look.

Can I make these ahead of time?

Definitely! These truffles keep really well in the fridge for up to a week and freeze beautifully. Just make sure to store them airtight to prevent any flavor absorption.

How do I prevent the chocolate coating from cracking?

Make sure your truffles are completely chilled before dipping and let the chocolate set at room temperature or in the fridge gradually. Avoid temperature extremes and stirring the chocolate too vigorously while melting.

Final Thoughts

Making these Christmas Tree Cake Truffles with Little Debbie Recipe has become a holiday tradition in our house because they’re just so easy and genuinely delightful. They bring out the kid in me every time I unwrap a soft truffle covered in sweet white chocolate and festive sprinkles. I hope you find them as fun and rewarding to make as I do—plus, they’re sure to be a hit wherever you share them!