Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can biscuits (16.3 ounces), buttermilk or flaky style; ½ cup granulated sugar; 1 teaspoon cinnamon; ½ stick butter, melted (2 ounces)

If you’re craving a sweet snack that’s buttery, flaky, and absolutely addictive, you’re going to flip for this Cinnamon Sugar Biscuit Bites Recipe. These little treats are basically cinnamon-sugar doughnut holes made from easy canned biscuit dough. Trust me, once you try them, they’ll disappear faster than you can say “more please!”

A white bowl filled with many small, golden-brown, fried dough pieces covered lightly with cinnamon sugar. The dough pieces vary in shape and size, some are round, some are square, all with a crispy, layered texture visible. They sit on white parchment paper inside the bowl. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe
Top Tip
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Sugar Biscuit Bites Recipe

Why You'll Love This Recipe

From the first bite, I was hooked on how easy these biscuit bites come together without sacrificing that warm, cozy cinnamon-sugar goodness. Whether you want a weekend treat or a quick dessert fix, these are your new best friend.

Super Simple: Made with canned biscuits, so no complicated dough making required.
Perfectly Buttery & Flaky: The flaky biscuit dough gives an irresistibly tender texture.
Quick to Bake: Ready in just 25 minutes from start to finish—snack time, solved!
Versatile Snack: Great for breakfast, dessert, or an anytime treat with coffee or tea.

Ingredients & Why They Work

Let’s talk about these simple ingredients—they're pantry staples that pack a punch when combined. Plus, a couple of shopping tips so your cinnamon sugar biscuit bites come out perfect every time.

Flat lay of one can of flaky biscuit dough opened to show several separate round biscuits, a small white ceramic bowl filled with granulated sugar, a small white ceramic bowl containing ground cinnamon, a small white ceramic bowl of melted butter with a golden sheen, all arranged symmetrically and spaced evenly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Biscuits: I use flaky style or buttermilk canned biscuits because they bake up tender and have the perfect layers for coating with cinnamon sugar.
Granulated Sugar: This mixes with cinnamon to create that classic sweet, crunchy coating.
Cinnamon: The star spice adds warmth and spice, balancing the sweetness beautifully.
Butter: Melted butter helps the sugar stick while adding rich, indulgent flavor. I use half a stick for just the right amount of coating.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Cinnamon Sugar Biscuit Bites are wonderfully adaptable, making it so fun to put your own spin on this easy snack. Whether you like them extra buttery, with a hint of spice, or even made smaller for bite-sized indulgence, there’s plenty of room to customize.

Add a Sprinkle of Nutmeg: I love adding a pinch of nutmeg to the cinnamon sugar mix for a warm, cozy twist that deepens the flavor wonderfully.
Extra Buttery Coating: When I want these bites to be an indulgent treat, I increase the melted butter by a tablespoon—it makes the coating richer and even more luscious.
Make Them Mini: Cutting the biscuits into smaller pieces gives you dainty little bites that are perfect for parties or sharing.
Diet-Friendly Option: For a dairy-free version, swap the butter with coconut oil. You still get that great coating and flavor without the dairy.
Seasonal Flair: Try adding a bit of pumpkin pie spice in the fall, or a dash of cardamom for a unique twist any time of year. It’s fun to experiment and find your favorite!

Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

A close-up view shows a pile of small, round fried dough balls on a clear surface. Each ball is golden brown with a slightly rough texture and is covered in a layer of granulated sugar and cinnamon, giving a sparkly and powdery look. The balls are tightly packed, some showing small darker spots from frying. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep for Success

Start by heating your oven to 350°F — this temperature gives the biscuit bites that perfect golden crust without drying them out. Line a baking sheet with parchment paper to keep the bites from sticking and make cleanup a breeze. This little prep step really pays off!

Step 2: Cut, Roll, and Arrange the Dough

Open your can of biscuits and separate them. Slice each biscuit into four equal pieces—don’t worry about being super precise, it’s all part of the charm! Then, gently roll each piece into a small ball in the palm of your hand. Place these evenly spaced on your prepared baking sheet. This helps them bake evenly and develop that lovely flaky texture we’re after.

Step 3: Bake Until Beautifully Golden

Bake the biscuit balls for about 15 minutes. They’ll spread out and won’t stay perfectly round — that’s totally normal and adds character. Watch for that gorgeous golden color as your cue they’re ready. The smell filling your kitchen at this point is already a delicious sneak peek!

Step 4: Whisk Your Cinnamon Sugar Mix

While the bites bake, whisk together your granulated sugar and cinnamon in a small bowl. This simple combo will coat your biscuit bites with sweet, spicy goodness that makes every bite irresistible.

Step 5: Cool and Break for More Coating

Remove the biscuits from the oven and let them cool for five minutes. If you want even more surface for the cinnamon sugar to stick to, gently break each bite in half. Flaky biscuit dough makes this step easy and satisfying.

Step 6: Butter Up and Coat With Cinnamon Sugar

Place the warm biscuit bites in a large bowl. Pour the melted butter over them, giving them a good stir to coat every piece. Then sprinkle on your cinnamon sugar mixture and gently toss again until all those bites are evenly coated in that irresistible sweet-spiced crust.

Step 7: Serve Fresh or Store With Care

Enjoy your Cinnamon Sugar Biscuit Bites right away for the best flaky texture and warm buttery flavor. If you have any leftovers, keep them covered at room temperature and enjoy within a day, as that’s when they’re freshest. Reheating briefly in a warm oven can help bring back some of that original crispness if needed!

Top Tip

These tips will help you get the most delicious, perfectly textured Cinnamon Sugar Biscuit Bites every time — because sometimes it’s the little tricks that make a big difference in baking!

Choose the Right Biscuit Dough: I’ve found that using flaky-style biscuit dough gives a tender, airy texture that breaks apart nicely for coating. Buttermilk biscuits work well too if you like a richer flavor.
Don’t Skip the Cooling Step: Giving the biscuit bites five minutes to cool before buttering and coating makes sure they soak up just the right amount of melted butter without getting soggy.
Roll Evenly Sized Balls: Cutting your biscuits into equal pieces ensures uniform baking, so every bite finishes golden and perfect without some being doughy or overly crisp.
Coat While Warm: Tossing them in butter and cinnamon sugar while warm ensures the sugar sticks beautifully and the flavors meld together just right.

How to Serve Cinnamon Sugar Biscuit Bites Recipe

A silver baking tray is fully covered with a sheet of parchment paper, neatly holding 40 small, white dough balls arranged in five rows and eight columns. Each dough ball has a slightly uneven surface and soft texture, spaced evenly apart on the tray. The tray is placed on a light wooden surface with no other items around. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle extra cinnamon sugar on top just before serving for a little extra sparkle. You can also drizzle a light glaze made from powdered sugar and milk for a richer finish. For a fun twist, add chopped nuts like pecans or walnuts to the coating mixture for crunch.

Side Dishes

Serve your Cinnamon Sugar Biscuit Bites alongside warm apple cider or spiced tea for a cozy treat. They pair beautifully with fresh fruit or a dollop of whipped cream if you want to elevate them into a dessert. For brunch, these bites go wonderfully with scrambled eggs or a creamy yogurt parfait.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Cinnamon Sugar Biscuit Bites Recipe, store them covered at room temperature. They taste best when fresh but will keep well for up to one day. Beyond that, they tend to lose their lovely flaky texture.

Freezing

While freezing is not ideal for these biscuit bites because they’re best enjoyed fresh, you can freeze the unbaked biscuit balls. Place them in a single layer on a baking sheet until firm, then transfer to an airtight bag or container. When ready, bake straight from frozen, adding a few extra minutes to the baking time.

Reheating

To refresh your Cinnamon Sugar Biscuit Bites and bring back their crispy edges, warm them in a preheated oven at 300°F for about 5-7 minutes. This gentle reheating crisps them up without drying them out.

Frequently Asked Questions:

Can I use any type of biscuit dough for this recipe?

Yes! But for the best texture, flaky biscuit dough is recommended because it creates tender, easy-to-break bites. Buttermilk biscuit dough works well too and adds a nice richness.

Why do my biscuit bites spread out during baking?

It’s perfectly normal for biscuit dough to spread as it bakes. Don’t worry if they lose their round shape; this actually helps create more surface area for the cinnamon sugar coating.

Can I make these biscuit bites ahead of time?

You can prepare the biscuit balls in advance and freeze them before baking. Once you’re ready, bake from frozen, adding a few extra minutes. However, for best flavor and texture, serve the bites fresh the day they’re made.

What’s the best way to reheat leftovers?

Warm them gently in a 300°F oven for 5-7 minutes to bring back their crispiness without drying them out.

Final Thoughts

I hope you’ve enjoyed making and tasting these Cinnamon Sugar Biscuit Bites as much as I do—they’re truly a comforting, sweet treat that comes together quickly and brings so much joy. Whether you’re sharing them with family or sneaking a few for yourself, I know these bites will become a beloved go-to snack in your kitchen. Happy baking and savor every buttery, cinnamon-sweet bite!