Description
A Classic Hot Toddy is a warm, comforting cocktail made with whiskey, lemon juice, honey, and aromatic bitters, perfect for chilly evenings or soothing a sore throat. This simple recipe serves one and can be garnished with cloves, cinnamon, and star anise for added flavor and presentation.
Ingredients
Scale
Main Ingredients
- ½ cup boiling water
- 2 tablespoons freshly squeezed lemon juice
- 4 tablespoons whiskey or bourbon
- 2-3 drops aromatic bitters
- 2-3 teaspoons honey
Optional Garnishes
- 1 teaspoon whole cloves
- 1 slice lemon
- 1 cinnamon stick
- 1 star anise
Instructions
- Prepare the Base: Pour ½ cup of boiling water into a mug to create the warm base for your hot toddy.
- Add Flavorings: Add 2 tablespoons freshly squeezed lemon juice, 4 tablespoons whiskey or bourbon, 2-3 drops aromatic bitters, and 2-3 teaspoons honey to the mug, stirring well until the honey is completely dissolved.
- Garnish with Cloves and Lemon: Poke whole cloves into the peel of a thick lemon slice, then drop this clove-studded lemon slice into the mug.
- Add Additional Garnishes: Place a cinnamon stick and/or star anise into the mug for extra aroma and flavor.
Notes
- If you prefer a sweeter hot toddy, add more honey to taste.
- Substitute whiskey with bourbon for a slightly sweeter profile.
- The cloves are optional but add a nice aromatic touch when stuck into the lemon slice.
- Use fresh lemon juice for the best flavor.
- This recipe serves one, so adjust quantities accordingly for more servings.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg
