If you’re craving a comforting, hearty dinner that feels a bit fancy without the fuss, this Creamy Dill Hamburger Steaks Recipe is exactly what you need. Juicy ground beef patties smothered in a smooth, tangy cream sauce infused with fresh dill come together in under 40 minutes—trust me, your taste buds will thank you!

The image shows several golden brown patties with a slightly crispy, dark toasted surface speckled with rough textures, sitting in a creamy, pale yellow sauce that is thick and smooth. The patties have a chunky texture with small bits visible, and fresh small green herb sprigs are scattered on top and within the sauce. A spoon lifts one patty above the others, highlighting its browned top and creamy sides, showing the contrast between the crispy surface and the soft sauce. The dish rests on a pan with a slightly rough gray interior, and the background features a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe
Top Tip
How to Serve Creamy Dill Hamburger Steaks Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Dill Hamburger Steaks Recipe

Why You'll Love This Recipe

I first made this recipe on a chilly evening when I wanted something cozy but still quick to whip up. The rich cream sauce paired with refreshing dill just elevates those simple hamburger steaks to a whole new level—so satisfying!

Simple Ingredients: Uses everyday pantry staples you probably already have on hand.
Quick Preparation: Ready to enjoy in just 30 minutes—perfect for weeknight dinners.
Flavorful Twist: Fresh dill adds a bright herbal note that complements the creamy sauce beautifully.
Comfort Food Classic: Juicy patties with a luscious sauce—ultimate cozy meal vibes.

Ingredients & Why They Work

Before you dive in, let's talk ingredients. Shopping for quality components will truly make a difference, especially when it comes to fresh dill and the beef. Keep an eye out for fresh onions and a good quality ground beef with a bit of fat for juiciness.

Flat lay of fresh ground beef shaped into a smooth mound, golden breadcrumbs in a small white ceramic bowl, a large onion whole and another finely diced on a white plate, a whole large egg with a clean shell, a small white bowl of heavy cream, a small white bowl of unsalted butter cubes, a peeled garlic clove, a small white bowl of all-purpose flour, a small white bowl filled with low-sodium chicken stock, fresh sprigs of bright green dill scattered delicately, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground Beef: I recommend choosing ground beef with around 15-20% fat content to keep those hamburger steaks juicy and flavorful.
Breadcrumbs: These help bind the patties together, so they hold their shape during cooking.
Large Onion: Finely diced or grated for a subtle sweetness that melds seamlessly into the meat mixture.
Heavy Cream: Adds richness and a velvety texture to both the patties and the sauce.
Large Egg: Acts as a natural binder, keeping everything together without making the texture dense.
Kosher Salt & Freshly Cracked Black Pepper: Essential seasonings that deepen flavor throughout.
Unsalted Butter: For cooking the sauce base gently without overpowering flavors.
Garlic: Just a touch to add aromatic depth to the cream sauce.
All-Purpose Flour: Helps thicken the sauce to a luscious consistency.
Low-Sodium Chicken Stock: Adds savory notes and balances the creaminess without making it too rich.
Fresh Dill: The star herb—its grassy, citrusy flavor brightens the whole dish beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The Creamy Dill Hamburger Steaks Recipe is a wonderful canvas for your own culinary flair. Whether you want to tweak the herbs, swap proteins, or adjust richness, you can easily make it your own while keeping that comforting creamy dill sauce front and center.

Variation - Gluten-Free Friendly: I love making this dish gluten-free for family gatherings by swapping all-purpose flour with a gluten-free flour blend and using gluten-free breadcrumbs. The sauce thickens beautifully, and the steaks stay just as tender and juicy!
Variation - Lighter Cream Sauce: When I'm aiming for a lighter dinner, I replace the heavy cream with half-and-half. The sauce is still luxuriously creamy but with fewer calories, perfect for a weeknight meal.
Variation - Herb Swap: Sometimes fresh dill isn't available, so I use dried dill instead—about one teaspoon for the two tablespoons fresh. It imparts a subtle dill flavor, and the dish still feels true to its roots.
Variation - Flavor Boost: If you want to mix it up, try using beef or vegetable stock instead of chicken stock for the sauce. Each gives a slightly different depth, and I find it fun to experiment to see which one suits my mood.

Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe

A single browned, crispy patty with orange and golden tones sits centered on a white plate, topped with a thick, creamy beige sauce speckled with small green herbs. The patty's texture looks slightly rough with charred spots. A silver fork rests on the bottom right edge of the plate. Behind the plate, there is a white bowl filled with more creamy sauce that has another patty partially visible inside. Both dishes are placed on a light gray cloth with frayed edges, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix the Perfect Hamburger Steak Base

Start by gently combining 1.3 pounds of ground beef with 4 tablespoons of breadcrumbs, one large finely diced or grated onion, 2 tablespoons heavy cream, one large egg, kosher salt, and freshly cracked black pepper in a large bowl. A gentle hand here is key—overmixing can make the steaks tough, so just combine until everything is evenly distributed. You’ll notice the mixture coming together softly, which is exactly what you want.

Step 2: Shape and Rest Your Patties

Divide your mixture into four equal portions. Form each into a ball and gently flatten to about ½ inch thick. This thickness cooks evenly and stays juicy. Place the formed patties on a plate while you heat your skillet—this short rest lets them hold their shape better during cooking.

Step 3: Sear the Hamburger Steaks to Perfection

Heat a nonstick skillet over medium-high heat. Cook each patty for 4 to 5 minutes per side until they're beautifully browned and cooked through. You’ll want to see a deep golden crust forming—that signal means flavor and juiciness locked in. Remove the steaks from the pan and transfer them to a clean plate to rest briefly while making the sauce.

Step 4: Build the Creamy Dill Sauce Base

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add one small finely diced onion and cook for 5 to 7 minutes until golden and soft—your kitchen will start smelling amazing! Stir in one clove of minced garlic and cook for about 20 seconds until fragrant, being careful not to let it burn.

Step 5: Thicken and Enrich the Sauce

Season the softened onions and garlic with kosher salt and freshly cracked black pepper. Sprinkle in 2 tablespoons of all-purpose flour, whisking constantly to eliminate lumps and form a smooth base. Reduce heat to medium-low and slowly whisk in ½ cup low-sodium chicken stock, then 1 cup heavy cream. Keep whisking until the sauce thickens and coats the back of your spoon with a silky texture.

Step 6: Add Dill and Return Patties to Simmer

Stir in 1 tablespoon of chopped fresh dill right into your cream sauce—a fresh burst of herbaceous flavor that makes this dish special. Nestle the cooked hamburger steaks gently back into the skillet, spooning a generous amount of sauce over each one. Let everything simmer together on low heat for 4 to 5 minutes to meld the flavors beautifully.

Step 7: Season, Garnish, and Serve

Give your sauce a final taste and adjust with more kosher salt and freshly cracked black pepper if needed. Before serving, sprinkle the remaining tablespoon of fresh dill on top for a burst of green color and fresh aroma. Serve these rich, creamy hamburger steaks hot, and enjoy every comforting bite!

Top Tip

Making the perfect Creamy Dill Hamburger Steaks Recipe is easier when you know a few insider tricks. These tips will help you create juicy patties and a silky sauce that brings everything together beautifully.

Handle the Meat Gently: When mixing the ground beef with the other ingredients, be gentle and avoid overworking it. This keeps your hamburger steaks tender and juicy rather than dense and tough.
Patty Thickness Matters: Shape your patties to about ½ inch thick to ensure they cook evenly—thicker patties risk being undercooked inside, while thinner ones can dry out too fast.
Use the Same Pan: Cooking the cream sauce in the same skillet you used for the hamburger steaks captures all those flavorful browned bits, giving your sauce an irresistible depth.
Fresh Dill is a Game-Changer: Whenever possible, use fresh dill rather than dried. It brightens up the sauce and offers the authentic fresh herb taste that complements the creaminess perfectly.

How to Serve Creamy Dill Hamburger Steaks Recipe

Four golden-brown patties frying in a gray pan, each with uneven, rough edges and a slightly crispy surface. Two patties show darker brown spots from more cooking, while the other two are lighter with bright yellow bits visible inside. The pan holds some shiny oil around the patties, reflecting light on a smooth gray cooking surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

For a lovely presentation and an extra pop of fresh flavor, sprinkle a little extra chopped fresh dill on top just before serving. A few thin slices of lemon or a light drizzle of extra cream sauce can also add a beautiful touch.

Side Dishes

This dish pairs wonderfully with classic mashed potatoes or buttered egg noodles to soak up that luscious creamy dill sauce. For a lighter side, steamed green beans, sautéed spinach, or roasted asparagus make bright, fresh companions.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the hamburger steaks moist and ensures the cream sauce stays flavorful and fresh.

Freezing

You can freeze the hamburger steaks and cream sauce separately for up to 2 months. Wrap the patties tightly in plastic wrap or foil, and store the sauce in a freezer-safe container. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring the sauce occasionally to keep it smooth. Avoid high heat to prevent the cream from curdling. Microwave reheating works too—just cover and heat in short bursts, stirring in between.

Frequently Asked Questions:

Can I use a different type of meat for this recipe?

Absolutely! While ground beef works best for juicy hamburger steaks, you can substitute ground turkey or ground chicken for a lighter option. Just be sure to keep an eye on cooking time as leaner meats can dry out faster.

How do I know when the hamburger steaks are fully cooked?

Cook the patties on medium-high heat for about 4 to 5 minutes per side until they develop a nice brown crust. The internal temperature should reach 160°F (71°C) for safe consumption.

Can I make the cream sauce dairy-free?

Yes! To make the creamy dill sauce dairy-free, substitute the butter with a plant-based alternative and use a dairy-free cream substitute such as coconut cream. Keep in mind this will slightly change the flavor profile.

What can I use if I don’t have fresh dill?

If fresh dill isn’t available, you can use about 1 teaspoon of dried dill as a substitute. It won’t be quite as vibrant, but it will still provide that signature herbaceous flavor to the sauce.

Final Thoughts

This Creamy Dill Hamburger Steaks Recipe is one of those comforting, homey meals that feels fancy enough for company but is simple enough for any weeknight. Juicy beef patties nestled in a rich dill cream sauce bring warmth and flavor to the table in under 40 minutes. I hope these tips and serving ideas inspire you to make it your own and enjoy every delicious bite!