Name: Crème de Menthe Mint Chocolate Pie Recipe
Prep time: 6 h 45 min
Cook time: 10 min
Total time: 7 h
Cuisine: American
Ingredients: 22 whole Oreo cookies (250g; not Double Stuf); 4 tablespoons (56g) unsalted butter, melted; 1/2 cup (120ml) heavy cream; 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped; 1/4 teaspoon peppermint extract; 1 cup (240ml) heavy cream, cold; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 3 tablespoons (45ml) crème de menthe syrup; 1/4 teaspoon peppermint extract; 2 ounces (56g) bittersweet or semi-sweet chocolate, finely chopped or mini chocolate chips; Homemade whipped cream; Fresh mint leaves; Chocolate curls or shavings

This might be the most delightful combo you didn’t know you needed: a minty kiss meets rich chocolate in a luscious, creamy dream. If you've been hunting for a truly refreshing dessert, this Crème de Menthe Mint Chocolate Pie Recipe is about to become your new favorite indulgence.

The dessert is a round pie with four visible layers. The bottom layer is a dark chocolate crust that holds the pie. Above it is a light green creamy filling with tiny dark specks evenly mixed inside. On top of the green layer, there is a thick ring of white whipped cream swirled smoothly around the edge. The center of the pie has chocolate curls piled neatly with two fresh green mint leaves placed on top. The pie is held by two woman's hands on the right and left sides, above a white marbled surface with a clear glass and a small bowl of fresh mint off to the side. The pie sits on a white plate with a dark rim. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crème de Menthe Mint Chocolate Pie Recipe
Top Tip
How to Serve Crème de Menthe Mint Chocolate Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crème de Menthe Mint Chocolate Pie Recipe

Why You'll Love This Recipe

I've made plenty of mint chocolate desserts, but this pie nails the balance between bright, refreshing mint and deep, satisfying chocolate. It's smooth, creamy, and perfect for special occasions or just a treat to cool down the day.

Perfect Mint-Chocolate Harmony: The crème de menthe syrup adds mint flavor without the sharp burn of alcohol, creating a smooth, sweet mint sensation that melts perfectly with chocolate ganache.
Simple Yet Impressive: Despite its gourmet taste, it’s straightforward to make—even if you’re new to pies, this recipe walks you through each step clearly.
Crunchy Oreo Crust Magic: Using Oreos for the crust adds a chocolatey, slightly crunchy base that complements the silky filling wonderfully.
Make-Ahead Friendly: You can prep parts of this pie days in advance, making it a stress-free choice for gatherings.

Ingredients & Why They Work

The magic of this Crème de Menthe Mint Chocolate Pie Recipe lies in how carefully chosen ingredients blend to create that lush texture and refreshing flavor. Each element brings something unique, and a few tips will help you shop smart and get the best results.

Flat lay of a stack of unwrapped whole classic Oreo cookies with visible chocolate wafers and white cream filling, a small white ceramic bowl of melted golden butter, a small white bowl of heavy cream, a small white bowl filled with finely chopped dark bittersweet chocolate pieces, a whole block of creamy full-fat brick cream cheese, a small white bowl of powdered sugar dusted lightly and smooth on top, a small white bowl of translucent pale green crème de menthe syrup, a few fresh bright green mint leaves arranged neatly, and a cluster of delicate dark chocolate shavings scattered artistically, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo Cookies: I recommend classic Oreos (not Double Stuf). They make a crunchy, chocolatey crust that’s just sweet enough and holds together perfectly after baking.
Unsalted Butter: Melted and combined with Oreo crumbs, it sets the crust firmly without overpowering flavors.
Heavy Cream: Used twice—once for the ganache and once whipped into the filling—to add that rich, velvety mouthfeel.
Bittersweet or Semi-Sweet Chocolate: Choosing chopped bars (not chips) helps the ganache smooth out perfectly while offering a nice bittersweet contrast to the sweet mint.
Peppermint Extract: Adds a bright, clean mint flavor that complements the crème de menthe syrup without tasting like toothpaste (trust me on that!).
Crème de Menthe Syrup: This nonalcoholic syrup is key for that signature mint flavor—look for it near ice cream toppings at your grocery store.
Cream Cheese: Brings a slight tang and creamy body to the filling, balancing the sweet and minty parts beautifully.
Confectioners' Sugar: Sweetens the filling smoothly without graininess.
Chocolate Chips or Chopped Chocolate: Tiny bursts of chocolate in the creamy filling add a fun texture and extra flavor pop.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking the mint element depending on the season or occasion. Sometimes I up the crème de menthe syrup a bit for a more intense mint punch, while other times I like to add a few drops of green food coloring to give it a festive look.

Dairy-Free Variation: I’ve had success swapping cream cheese for a plant-based alternative and using coconut cream—just watch the whipping times and add a stabilizer like powdered sugar.
Dark Chocolate Upgrade: For a more bittersweet, sophisticated edge, try using 70% cacao chocolate in the ganache and filling.
Extra Crunch: Sprinkle crushed Andes mints or chopped peppermint candies on top for a vibrant texture and festive flair.
Mint-Only Twist: Skip the chocolate chips in the filling to highlight the mousse-like mint cream entirely.

Step-by-Step: How I Make Crème de Menthe Mint Chocolate Pie Recipe

The image shows a slice of pie with three clear layers on a white scalloped edge plate. The bottom layer is a dark chocolate crust that looks crumbly. The middle layer is thick and light green with small bits of dark chocolate mixed inside, giving it a slightly rough texture. The top layer is white whipped cream dollops arranged closely together, and a fresh green mint leaf along with a dark chocolate curl decoration sits on top of the cream. The plate sits on a white marbled surface with some small cookie crumbs scattered around. In the background, a glass pie dish with the rest of the pie is partially visible, and a small bowl with green mint leaves sits here too. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Create That Perfect Oreo Crust

First, toss those Oreos into a food processor and pulse until you have fine crumbs—no big chunks! Mixing in melted butter until it’s thick and gooey might feel a bit sticky, but once you press this into your pie dish, it forms a solid chocolatey base. Pro tip: press medium-firmly and evenly along the bottom and sides so the crust won’t crumble when you slice into the pie.

Step 2: Whip Up the Mint Chocolate Ganache

Heat the cream just until it simmers, then pour it over finely chopped chocolate off the heat. Let it sit for a few minutes so that chocolate softens before gently stirring until glossy and smooth. Add the peppermint extract right at the end for that fresh minty kick. Pour this luscious ganache over the baked crust, swirling it up the sides slightly—it makes each bite perfectly chocolatey at the bottom!

Step 3: Blend, Whip & Fold the Filling

Beat your cream cheese till it’s perfectly smooth—no lumps allowed! Then add confectioners’ sugar, crème de menthe syrup, and peppermint extract. Separately, whip the cold heavy cream until stiff peaks form—this step is key for that airy, mousse-like filling. Gently fold the whipped cream into the cream cheese mixture, taking your time so you don’t lose volume. Toss in chopped chocolate pieces last for delicious texture.

Step 4: Assemble, Chill, Enjoy

Spread the filling evenly over your chilled ganache crust, smooth the top with an offset spatula, cover, and refrigerate for a good 6 hours (or even better, overnight) to let everything set up perfectly. When you’re ready, slice carefully with a clean, sharp knife—wiping between cuts ensures those neat, gorgeous slices we all want.

Top Tip

Having made this pie many times, I’ve learned that chilling is everything. Rushing the process means the filling won’t hold its shape or deliver that creamy, firm texture we love. Also, always use fresh peppermint extract—not mint extract—to avoid that toothpaste taste!

Crust Pressing: Use your fingers to press crumbs firmly and evenly up the sides, preventing crumbling when you cut slices.
Ganache Temperature: Don’t overheat the cream or chocolate—stop heating as soon as the cream simmers to keep it silky.
Folding Technique: Slowly fold whipped cream into the cream cheese mix using a spatula to maintain airiness.
Slice Neatly: Wipe your knife between cuts to keep slices tidy and pretty for serving.

How to Serve Crème de Menthe Mint Chocolate Pie Recipe

A clear glass bowl filled with light green cream mixed with small dark pieces, showing a soft and fluffy texture. A gray spatula with a wooden handle is partially inside the bowl, stirring the cream. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually pile on some homemade whipped cream rosettes, sprinkle shaved dark chocolate curls, and toss a few fresh mint leaves on top. It looks stunning and adds a fresh aroma right when you bring the pie to the table.

Side Dishes

If you want to keep things simple yet elegant, serve this pie with a scoop of vanilla bean ice cream or a fruit compote like raspberry for a colorful contrast. It balances the richness and leaves your guests wanting more.

Creative Ways to Present

For holiday or dinner parties, I like to make mini versions in individual ramekins topped with a sprig of mint and a small chocolate shard. Layered mason jars with whipped cream and pie chunks also make a fun, casual presentation.

Make Ahead and Storage

Storing Leftovers

I tightly wrap leftover pie with plastic wrap and keep it in the refrigerator. It stays fresh, creamy, and delicious for up to 5 days—though honestly, if you’re anything like me, it won’t last that long!

Freezing

I’ve frozen this pie whole, wrapped in foil and then plastic wrap. When thawed overnight in the fridge, the texture remains surprisingly good. Just remember to let it fully thaw for the best mouthfeel before serving.

Reheating

This pie is best served chilled, so reheating isn’t really necessary. If you want softer slices, let it sit out for about 10 minutes at room temperature before cutting, then enjoy!

Frequently Asked Questions:

Can I use crème de menthe liqueur instead of the syrup?

You can, but crème de menthe syrup is nonalcoholic and sweeter, making it better suited for this dessert’s flavor profile and texture. Using the liqueur may result in a thinner filling and stronger alcohol flavor, which we haven’t tested. If you want to experiment, reduce other liquid ingredients slightly to compensate.

What kind of mint extract should I buy?

Go for pure peppermint extract rather than generic mint extract. Peppermint extract has a clean, sharp flavor perfect for desserts, while mint extracts often include spearmint and can taste more like toothpaste, which we want to avoid.

Can I make the crust with mint Oreos?

Although tempting, mint-flavored Oreos have extra peppermint oil making the crust overly greasy and harder to set. Stick to classic Oreos for the best crust texture and flavor balance.

How long should I chill the pie before serving?

You’ll want to let the assembled pie chill for at least 6 hours, but overnight is ideal. This allows the filling to firm up properly and the flavors to meld beautifully, giving you that perfect creamy slice every time.

Final Thoughts

This Crème de Menthe Mint Chocolate Pie Recipe has truly become my go-to when I want something that feels both festive and indulgent without being complicated. It’s just the right mix of creamy, chocolatey, and minty freshness. If you give it a try, I know it’ll grab a top spot on your dessert table too—because once you taste that perfect combination, it’s hard to go back!