Name: Crispy Air Fryer Toasted Ravioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 10-ounce package ravioli (fresh or frozen, thawed); 2/3 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning (or dried basil); 1/2 teaspoon salt; 2 large eggs (lightly beaten); Cooking spray; 1 cup marinara sauce (warmed, for serving)

Let me tell you, this Crispy Air Fryer Toasted Ravioli Recipe is an absolute game-changer if you love a crunchy, cheesy Italian appetizer without the mess of deep frying. It’s quick, easy, and delivers that golden crisp you crave with less oil and fuss.

A group of golden brown, round fried bites with a crunchy texture are laid out on white parchment paper inside a metal tray with a rough dark gray surface. The bites are sprinkled with small shreds of white cheese and tiny green herb pieces scattered on top. On the right, a small white bowl filled with thick, chunky, bright red dipping sauce sits next to the fried bites. There are a few green spinach leaves on the upper left side adding a fresh touch. The whole setup rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe
Top Tip
How to Serve Crispy Air Fryer Toasted Ravioli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Air Fryer Toasted Ravioli Recipe

Why You'll Love This Recipe

I have to admit, the first time I made toasted ravioli in the air fryer, I was hooked instantly. The crispy, golden pockets filled with cheesy goodness are seriously addictive and perfect for sharing with friends or as a fun weeknight treat.

Quick & Easy: Ready in just 25 minutes from plate to table, perfect for busy days.
Less Oil, More Crisp: Air frying creates that crunchy texture without deep frying and excess grease.
Versatile: Works great with fresh or frozen ravioli, making it a convenient snack anytime.
Perfect Party Food: Golden, bite-sized, and served with marinara, they’re perfect finger food for any occasion.

Ingredients & Why They Work

For this recipe, you want to grab good-quality ravioli—fresh or frozen as long as it’s thawed. The seasoned bread crumbs paired with Parmesan and Italian herbs pack a flavorful, crispy coating that pairs amazingly well with the warm marinara sauce for dipping.

Flat lay of fresh round ravioli pasta with rippled edges, a small mound of golden Italian seasoned breadcrumbs, a small white bowl of finely grated Parmesan cheese, a few dried basil leaves scattered nearby, two whole light brown eggs with smooth clean shells, a small white bowl of vibrant red marinara sauce, and a pinch of coarse salt crystals arranged neatly on a simple white ceramic plate, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ravioli: The star of the show, fresh or frozen (just thaw first) works perfectly here.
Italian seasoned bread crumbs: Adds flavor and crunch to the outside coating.
Grated Parmesan cheese: Brings a salty, nutty depth to the breading.
Italian seasoning (or dried basil): For that classic Italian herb goodness.
Salt: To balance and enhance all the flavors.
Eggs: Lightly beaten to help the breading stick to each ravioli.
Cooking spray: Helps get a golden, crispy finish in the air fryer.
Marinara sauce: Warm and ready for dunking these crispy bites.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Crispy Air Fryer Toasted Ravioli Recipe is how easy it is to make it your own. Whether you want to change up the herbs, try different fillings, or add a fun twist to the dipping sauce, this appetizer welcomes your creativity with open arms!

Herb Lovers’ Delight: I love boosting the Italian seasoning to double the amount and adding a pinch of garlic powder for an extra punch of flavor in the breading.
Cheesy Goodness: For a richer taste, mix shredded mozzarella or asiago cheese with the bread crumbs and Parmesan—just a little sprinkle works wonders!
Gluten-Free Option: Swap regular bread crumbs for gluten-free ones to keep it friendly for those with dietary restrictions—still gets beautifully crispy.
Spicy Kick: Toss some red pepper flakes into the bread crumb mixture or serve your ravioli with a spicy arrabbiata sauce for a livelier dip.
Veggie Boost: Try using spinach or mushroom ravioli to add some extra veggies without sacrificing that classic crunch.
Homemade Sauce: I sometimes whip up a quick basil pesto or a creamy roasted red pepper sauce to switch things up and keep every bite exciting.

Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe

A woman's hand is holding a square golden-brown crispy snack with small green herb specks, dipping it halfway into a small clear glass bowl filled with thick red tomato sauce that has a slightly chunky texture. In the background, there is a white plate with more of the same crispy square snacks stacked closely together. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix the Flavorful Bread Crumb Coating

Start by combining ⅔ cup of Italian seasoned bread crumbs, ¼ cup grated Parmesan cheese, 1 teaspoon Italian seasoning (or dried basil), and ½ teaspoon salt in a small bowl. I like to give it a good stir until everything looks evenly blended. This mix is the magic behind that perfectly crispy and flavorful crust that makes the toasted ravioli so irresistible.

Step 2: Whisk the Eggs Lightly

In a separate shallow dish, crack and whisk 2 large eggs with a fork just until they're fully combined and a little frothy. This helps the bread crumbs stick nicely to each ravioli piece, ensuring a complete and even coating.

Step 3: Coat Each Ravioli Piece

Now for the fun part—dip each ravioli first into the beaten eggs, letting any excess drip off, then roll it in the bread crumb mixture. You want each piece fully covered in that delicious crust. It’s easiest to work with one at a time, especially if your ravioli is delicate. I find using a fork or tongs helps keep my fingers clean and makes flipping easier.

Step 4: Arrange Ravioli in the Air Fryer

Place the breaded ravioli in a single layer inside your air fryer basket. Avoid crowding so they crisp evenly. If needed, work in batches. The single layer ensures that each bite gets that perfect golden-brown crunch without steaming.

Step 5: Spray and Air Fry to Crispy Perfection

Lightly spritz the arranged ravioli with cooking spray—this little step really helps them brown beautifully and stay crispy. Then set your air fryer to 350°F and cook for 6 minutes. You’ll know they’re done when they turn a gorgeous golden color and have that satisfying crunch you’re craving.

Step 6: Serve Warm with Marinara Sauce

Once cooked, serve your toasted ravioli warm alongside a cup of marinara sauce. The tangy tomato dip is the perfect complement to the crispy ravioli, making every bite a delightful Italian-American treat. Trust me, dipping each piece in the warm marinara is pure bliss.

Top Tip

Mastering the perfect crunch and flavor with this Crispy Air Fryer Toasted Ravioli Recipe is all about small but impactful details. These tips will help you get that ideal golden crisp every time without any fuss!

Use a single layer in the air fryer: Avoid overcrowding the basket so each ravioli gets plenty of hot air circulation for even crispiness.
Lightly spray with cooking spray: >This encourages beautiful browning and crunch; I’ve found skipping this step results in less golden edges.
Thaw frozen ravioli first: It might be tempting to skip this, but thawing makes sure the breading sticks better and cooks evenly.
Don’t rush the air fry time: Sticking closely to the 6 minutes at 350 degrees ensures a crispy exterior without drying out the filling.

How to Serve Crispy Air Fryer Toasted Ravioli Recipe

The image shows a tray with eight round ravioli pieces arranged in two columns, four in each row, placed on white parchment paper. Each ravioli has a light golden yellow pasta base wrapped around a filling, covered with a thick layer of pale brown bread crumbs with small dark specks, giving a textured, somewhat rough surface. The edges of the ravioli are crimped in a scalloped pattern. The tray is dark metal and contrasts with the white parchment paper beneath. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle freshly chopped basil or parsley on top for a pop of color and fresh flavor. A light dusting of extra Parmesan cheese is always a crowd-pleaser. For a little heat, a pinch of red pepper flakes or a drizzle of garlic-infused olive oil complement the richness beautifully.

Side Dishes

Serve alongside a crisp Caesar salad or a simple arugula salad with lemon vinaigrette to balance the richness. Garlic bread or a warm Italian bread basket pairs perfectly for those who want to scoop up every last bit of marinara sauce. For heartier meals, steamed or roasted vegetables like broccoli or asparagus make a great accompaniment.

Make Ahead and Storage

Storing Leftovers

Place any leftover toasted ravioli in an airtight container and store them in the refrigerator for up to 2 days. Keeping them sealed helps maintain their crisp texture and flavor.

Freezing

If you want to make a batch ahead, freeze the breaded ravioli in a single layer on a baking sheet first, then transfer to a freezer bag. This prevents them from sticking together. They can be frozen up to 1 month for best taste and texture.

Reheating

Reheat leftovers in the oven at 375 degrees for 10-15 minutes or pop them back in your air fryer at 350 degrees for 3-5 minutes until warmed through and crispy again. Resist microwaving to keep that satisfying crunch intact!

Frequently Asked Questions:

Can I use frozen ravioli directly without thawing?

It’s best to thaw frozen ravioli before breading and air frying. This helps the breading stick properly and ensures the ravioli cooks evenly without being soggy.

Can I skip the cooking spray for a lower-fat option?

Yes, you can omit the cooking spray, but the toasted ravioli may not achieve the same golden crispness. The spray helps with even browning and texture.

What type of marinara sauce works best?

Use your favorite marinara sauce, whether store-bought or homemade. A warm, slightly thick sauce complements the crispy ravioli perfectly for dipping.

How many servings does this Crispy Air Fryer Toasted Ravioli Recipe make?

This recipe yields 4 servings, with each serving consisting of about 5 ravioli pieces.

Final Thoughts

There’s something truly comforting about biting into that crispy, perfectly golden ravioli paired with warm marinara. This Crispy Air Fryer Toasted Ravioli Recipe makes it easier than ever to enjoy this classic appetizer right at home, without the guilt of deep frying. Whether it’s a casual snack, party appetizer, or a fun family treat, I hope it brings a little extra joy (and crunch!) to your table.