Name: Crispy Cheeseburger Spring Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 for best flavor); 1 small onion, finely diced; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Kosher salt and freshly cracked black pepper, to taste; 1 cup shredded cheddar or American cheese; 1/4 cup finely chopped dill pickles; 12 spring roll wrappers (thawed if frozen); 2 tablespoons flour; 3 tablespoons water (mixed with flour into a paste for sealing); Oil for frying (or spray for air frying); Mix of ketchup and mayonnaise; Sweet chili sauce; Sour cream

Imagine biting into a crunchy, golden spring roll that bursts with all the nostalgic flavors of a cheeseburger. That’s exactly what you get with this Crispy Cheeseburger Spring Rolls Recipe — a fun, flavorful twist that’s perfect for snacking or wow-worthy appetizers.

Seven golden brown spring rolls are stacked neatly side by side on a wooden board. The spring rolls have a crispy, lightly bubbled texture on their surface and are placed in a diagonal line. To the left of the spring rolls, there is a small bunch of mixed leafy greens with dark purple and bright green shades. A small white bowl containing red dipping sauce is partially visible at the bottom left corner. The background is a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe
Top Tip
How to Serve Crispy Cheeseburger Spring Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Cheeseburger Spring Rolls Recipe

Why You'll Love This Recipe

I absolutely love how these Cheeseburger Spring Rolls bring together two favorites: the comforting savoriness of a cheeseburger and the irresistible crispiness of spring rolls. They always impress when I serve them for game day or parties!

Unexpected Comfort Food Fusion: Classic cheeseburger flavors tucked inside crispy, golden spring roll wrappers.
Perfectly Portable Snack: Easy to eat by hand—great for gatherings or casual munching.
Customizable Dips: Pair with ketchup-mayo mix or sweet chili sauce for that needed tang and kick.
Make Ahead Friendly: Freeze uncooked rolls and fry whenever cravings strike.

Ingredients & Why They Work

Getting the right ingredients here makes all the difference. Choosing a good quality ground beef with enough fat ensures juicy filling, and picking the right cheese keeps it delectably melty. Also, keeping your spring roll wrappers covered while working prevents those frustrating tears!

Flat lay of a small mound of fresh ground beef, a peeled small white onion finely diced in a neat pile, a small white ceramic bowl with vibrant red ketchup, another small white bowl with bright yellow mustard, a tiny white bowl containing dark Worcestershire sauce, a small heap of pale garlic powder, a separate small heap of light beige onion powder, coarse kosher salt crystals alongside freshly cracked black peppercorns scattered neatly, a small mound of shredded cheddar cheese in a warm orange-yellow hue, finely chopped fresh dill pickles in a small neat pile, twelve translucent spring roll wrappers stacked evenly, a small white bowl with smooth white flour paste, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: I always use 80/20 for the optimal balance of flavor and moisture.
Onion: Finely diced to evenly blend into the beef and add subtle sweetness.
Ketchup and yellow mustard: Classic burger condiments that bring tang and a touch of sweetness.
Worcestershire sauce: Adds a savory depth that lifts the flavor profile.
Garlic and onion powders: My secret to intensifying that robust, meaty taste.
Cheddar or American cheese: Melts perfectly to hold everything together with creamy goodness.
Dill pickles: Finely chopped for bursts of tang and crunch within the roll.
Spring roll wrappers: Thin, delicate sheets that fry up crisp and light.
Flour and water paste: A simple glue that keeps your rolls perfectly sealed without messing the texture.
Oil for frying or spray for air frying: Essential for achieving that beautiful golden, crispy exterior.
Dipping sauces: Mix ketchup with mayonnaise, sweet chili, or sour cream for your favorite flavorful dip.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Crispy Cheeseburger Spring Rolls Recipe is how easy it is to tweak it to match your cravings or dietary needs. Whether you want to amp up the heat, swap in veggies, or make them air fryer-friendly, these rolls are super adaptable.

Spicy Kick: Add a finely diced jalapeño or a pinch of cayenne pepper to the beef mixture for a little extra heat. I love this variation when serving at game day parties—it really wakes up the classic cheeseburger flavors!
Vegetarian Version: Substitute ground beef with seasoned finely chopped mushrooms or crumbled tempeh and add some black beans. The texture changes but the savory, cheesy goodness remains just as satisfying.
Seasonal Twist: In the summer, try adding fresh diced tomatoes or even a bit of corn to the filling. It’s a fresh way to brighten up these rich, crispy rolls.
Healthier Air Frying: Skip the deep-frying and use an air fryer at 390°F for 10 to 12 minutes. Spritz the rolls with oil half-way through cooking for that perfect golden crunch without the extra fat.

Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe

This image shows a group of rolled, golden-brown crispy rolls, some whole and two cut in half. The two cut rolls in the front reveal a filling made up of dark brown minced meat mixed with melted, stretchy white cheese threads on top. The rolls have a slight shine and some darker spots where they are crispier. They rest directly on a wooden surface with a small white bowl with blue rim containing red sauce and another bowl of white sauce in the background. The photo is close up, focusing mostly on the cut rolls. photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown the Beef and Soften the Onions

Start by heating your skillet over medium-high heat. Add 1 pound of ground beef along with 1 small finely diced onion. Cook them together, stirring occasionally, until the beef is nicely browned with crispy edges and the onions are soft—this usually takes about 7 minutes. A key tip here is to drain all the grease thoroughly after cooking. This step prevents soggy spring rolls and keeps your filling flavorful but not greasy.

Step 2: Season and Combine the Filling

Once your beef mixture is drained, stir in 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, plus kosher salt and freshly cracked black pepper to taste. Let this mixture cool for about 5 minutes before folding in 1 cup shredded cheddar (or American) cheese and ¼ cup finely chopped dill pickles. Cooling the filling prevents the cheese from melting too early, which keeps the rolls neatly wrapped.

Step 3: Prepare Your Spring Roll Wrappers

Keep your 12 spring roll wrappers covered under a damp towel while you work to stop them from drying out and cracking. Place one wrapper flat on your work surface and spoon about 2 tablespoons of the beef filling right in the center. This amount fills the roll just enough to be satisfying but not so much it rips the wrapper.

Step 4: Roll and Seal Like a Pro

Fold the left and right sides of the wrapper toward the center over your filling, then roll it up tightly, burrito-style, starting from the edge closest to you. Seal the edges using a simple glue made from 2 tablespoons flour mixed with 3 tablespoons water into a paste. The flour paste is your best friend here—it holds the rolls securely so they don’t burst open while frying.

Step 5: Fry to Golden Perfection

Heat enough oil in a deep pan to cover your rolls about 2 inches deep and bring it to 350°F. Fry 3 to 4 spring rolls at a time for 3 to 4 minutes until they turn a gorgeous golden brown. Using a slotted spoon, transfer them to paper towels to drain off any excess oil and keep them crisp. If you prefer air frying, lightly spritz each roll with oil and cook at 390°F for 10 to 12 minutes—remember to flip them halfway through for an even crust.

Step 6: Serve with Your Favorite Dipping Sauces

Serve your hot and crispy cheeseburger spring rolls with classic dipping sauces such as a simple mix of ketchup and mayonnaise or go for sweet chili sauce paired with sour cream for a delightful contrast. These little bites are perfect as appetizers, snacks, or party crowd-pleasers.

Bonus: Freezing for Later

If you want to make these in advance, freeze the uncooked rolls on a parchment-lined tray. Once they’re completely frozen solid, transfer them into a zip-top bag. When ready to enjoy, cook the rolls directly from frozen—just add 1 to 2 minutes extra to your frying or air frying time. This trick keeps the convenience factor high without sacrificing that irresistible crunch.

Top Tip

These tips will help you master the art of making the Crispy Cheeseburger Spring Rolls Recipe perfectly every time — from assembly to frying (or air frying) with ease!

Keep wrappers moist: Always cover your spring roll wrappers with a damp towel while assembling to prevent them from drying out and cracking.
Drain grease well: After browning the beef and onions, drain all the grease thoroughly to avoid soggy spring rolls with greasy filling.
Seal with flour paste: Use the flour and water paste as your secret weapon for sealing the rolls tightly — it works better than egg wash and keeps everything intact during frying.
Don’t overfill: It’s tempting to pack them full, but overfilling can cause the wrappers to tear. Stick to about 2 tablespoons of filling per roll for a neat, crisp finish.

How to Serve Crispy Cheeseburger Spring Rolls Recipe

The image shows a close-up of a cooking pot filled with cooked ground meat mixed with small pieces of melted yellow cheese. The meat is brown and finely broken, with the cheese appearing as thin shredded light yellow bits scattered throughout. A wooden spoon is stirring the mixture, visible in the right center of the pot. The inside of the pot is light gray, and the background surface has a white marbled texture. The photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle chopped fresh parsley or chives on top for a pop of color and a fresh herbal note that complements the rich, cheesy filling. Thinly sliced pickles on the side also add a nice tangy crunch that echoes the flavors inside.

Side Dishes

Serve these crispy rolls alongside classic fries or sweet potato fries for a fun, indulgent meal. A crisp green salad with a zesty vinaigrette balances the richness. For dipping, the ketchup-mayo mix, sweet chili sauce, or a dollop of sour cream really enhance every bite.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to keep them crispy rather than using the microwave, which can make them soggy.

Freezing

To freeze, place the uncooked spring rolls on a parchment-lined baking tray and freeze until solid. Once frozen, transfer them to a zip-top bag for storage. You can cook them straight from frozen, simply add 1 to 2 minutes to your frying or air frying time.

Reheating

For the best texture, reheat leftover or frozen rolls in an air fryer at 390°F for 5 to 7 minutes or in a preheated oven at 375°F until hot and crispy. Avoid microwaving to keep that beautiful crunch.

Frequently Asked Questions:

Can I use another type of cheese instead of cheddar?

Absolutely! Cheddar and American cheese are popular choices for their meltiness and flavor, but you can also use mozzarella, pepper jack, or any cheese that melts well.

Is it necessary to deep fry the spring rolls?

Nope! You can air fry the rolls at 390°F for 10 to 12 minutes, flipping halfway through. This method still delivers crispy, golden rolls with less oil.

How do I prevent the spring roll wrappers from drying out?

Keep your spring roll wrappers covered with a damp kitchen towel while assembling. This keeps them pliable and easy to roll without cracking.

Can I prepare these rolls in advance for a party?

Yes! Freeze the uncooked rolls on a tray until firm, transfer them to a bag, and cook them straight from frozen when ready. This saves prep time on party day.

Final Thoughts

These Crispy Cheeseburger Spring Rolls Recipe pieces are pure comfort food with a fun twist — perfect for sharing at any gathering or enjoying as a snack. With simple tips and flexible cooking methods, you’ll have golden, cheesy bites every time. I hope you enjoy making and savoring them as much as I do!