Imagine biting into a crunchy, golden spring roll that bursts with all the nostalgic flavors of a cheeseburger. That’s exactly what you get with this Crispy Cheeseburger Spring Rolls Recipe — a fun, flavorful twist that’s perfect for snacking or wow-worthy appetizers.
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Why You'll Love This Recipe
I absolutely love how these Cheeseburger Spring Rolls bring together two favorites: the comforting savoriness of a cheeseburger and the irresistible crispiness of spring rolls. They always impress when I serve them for game day or parties!
- Unexpected Comfort Food Fusion: Classic cheeseburger flavors tucked inside crispy, golden spring roll wrappers.
- Perfectly Portable Snack: Easy to eat by hand—great for gatherings or casual munching.
- Customizable Dips: Pair with ketchup-mayo mix or sweet chili sauce for that needed tang and kick.
- Make Ahead Friendly: Freeze uncooked rolls and fry whenever cravings strike.
Ingredients & Why They Work
Getting the right ingredients here makes all the difference. Choosing a good quality ground beef with enough fat ensures juicy filling, and picking the right cheese keeps it delectably melty. Also, keeping your spring roll wrappers covered while working prevents those frustrating tears!

- Ground beef: I always use 80/20 for the optimal balance of flavor and moisture.
- Onion: Finely diced to evenly blend into the beef and add subtle sweetness.
- Ketchup and yellow mustard: Classic burger condiments that bring tang and a touch of sweetness.
- Worcestershire sauce: Adds a savory depth that lifts the flavor profile.
- Garlic and onion powders: My secret to intensifying that robust, meaty taste.
- Cheddar or American cheese: Melts perfectly to hold everything together with creamy goodness.
- Dill pickles: Finely chopped for bursts of tang and crunch within the roll.
- Spring roll wrappers: Thin, delicate sheets that fry up crisp and light.
- Flour and water paste: A simple glue that keeps your rolls perfectly sealed without messing the texture.
- Oil for frying or spray for air frying: Essential for achieving that beautiful golden, crispy exterior.
- Dipping sauces: Mix ketchup with mayonnaise, sweet chili, or sour cream for your favorite flavorful dip.
Make It Your Way
One of the best parts about this Crispy Cheeseburger Spring Rolls Recipe is how easy it is to tweak it to match your cravings or dietary needs. Whether you want to amp up the heat, swap in veggies, or make them air fryer-friendly, these rolls are super adaptable.
- Spicy Kick: Add a finely diced jalapeño or a pinch of cayenne pepper to the beef mixture for a little extra heat. I love this variation when serving at game day parties—it really wakes up the classic cheeseburger flavors!
- Vegetarian Version: Substitute ground beef with seasoned finely chopped mushrooms or crumbled tempeh and add some black beans. The texture changes but the savory, cheesy goodness remains just as satisfying.
- Seasonal Twist: In the summer, try adding fresh diced tomatoes or even a bit of corn to the filling. It’s a fresh way to brighten up these rich, crispy rolls.
- Healthier Air Frying: Skip the deep-frying and use an air fryer at 390°F for 10 to 12 minutes. Spritz the rolls with oil half-way through cooking for that perfect golden crunch without the extra fat.
Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe

Step 1: Brown the Beef and Soften the Onions
Start by heating your skillet over medium-high heat. Add 1 pound of ground beef along with 1 small finely diced onion. Cook them together, stirring occasionally, until the beef is nicely browned with crispy edges and the onions are soft—this usually takes about 7 minutes. A key tip here is to drain all the grease thoroughly after cooking. This step prevents soggy spring rolls and keeps your filling flavorful but not greasy.
Step 2: Season and Combine the Filling
Once your beef mixture is drained, stir in 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, plus kosher salt and freshly cracked black pepper to taste. Let this mixture cool for about 5 minutes before folding in 1 cup shredded cheddar (or American) cheese and ¼ cup finely chopped dill pickles. Cooling the filling prevents the cheese from melting too early, which keeps the rolls neatly wrapped.
Step 3: Prepare Your Spring Roll Wrappers
Keep your 12 spring roll wrappers covered under a damp towel while you work to stop them from drying out and cracking. Place one wrapper flat on your work surface and spoon about 2 tablespoons of the beef filling right in the center. This amount fills the roll just enough to be satisfying but not so much it rips the wrapper.
Step 4: Roll and Seal Like a Pro
Fold the left and right sides of the wrapper toward the center over your filling, then roll it up tightly, burrito-style, starting from the edge closest to you. Seal the edges using a simple glue made from 2 tablespoons flour mixed with 3 tablespoons water into a paste. The flour paste is your best friend here—it holds the rolls securely so they don’t burst open while frying.
Step 5: Fry to Golden Perfection
Heat enough oil in a deep pan to cover your rolls about 2 inches deep and bring it to 350°F. Fry 3 to 4 spring rolls at a time for 3 to 4 minutes until they turn a gorgeous golden brown. Using a slotted spoon, transfer them to paper towels to drain off any excess oil and keep them crisp. If you prefer air frying, lightly spritz each roll with oil and cook at 390°F for 10 to 12 minutes—remember to flip them halfway through for an even crust.
Step 6: Serve with Your Favorite Dipping Sauces
Serve your hot and crispy cheeseburger spring rolls with classic dipping sauces such as a simple mix of ketchup and mayonnaise or go for sweet chili sauce paired with sour cream for a delightful contrast. These little bites are perfect as appetizers, snacks, or party crowd-pleasers.
Bonus: Freezing for Later
If you want to make these in advance, freeze the uncooked rolls on a parchment-lined tray. Once they’re completely frozen solid, transfer them into a zip-top bag. When ready to enjoy, cook the rolls directly from frozen—just add 1 to 2 minutes extra to your frying or air frying time. This trick keeps the convenience factor high without sacrificing that irresistible crunch.
Top Tip
These tips will help you master the art of making the Crispy Cheeseburger Spring Rolls Recipe perfectly every time — from assembly to frying (or air frying) with ease!
- Keep wrappers moist: Always cover your spring roll wrappers with a damp towel while assembling to prevent them from drying out and cracking.
- Drain grease well: After browning the beef and onions, drain all the grease thoroughly to avoid soggy spring rolls with greasy filling.
- Seal with flour paste: Use the flour and water paste as your secret weapon for sealing the rolls tightly — it works better than egg wash and keeps everything intact during frying.
- Don’t overfill: It’s tempting to pack them full, but overfilling can cause the wrappers to tear. Stick to about 2 tablespoons of filling per roll for a neat, crisp finish.
How to Serve Crispy Cheeseburger Spring Rolls Recipe

Garnishes
Sprinkle chopped fresh parsley or chives on top for a pop of color and a fresh herbal note that complements the rich, cheesy filling. Thinly sliced pickles on the side also add a nice tangy crunch that echoes the flavors inside.
Side Dishes
Serve these crispy rolls alongside classic fries or sweet potato fries for a fun, indulgent meal. A crisp green salad with a zesty vinaigrette balances the richness. For dipping, the ketchup-mayo mix, sweet chili sauce, or a dollop of sour cream really enhance every bite.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to keep them crispy rather than using the microwave, which can make them soggy.
Freezing
To freeze, place the uncooked spring rolls on a parchment-lined baking tray and freeze until solid. Once frozen, transfer them to a zip-top bag for storage. You can cook them straight from frozen, simply add 1 to 2 minutes to your frying or air frying time.
Reheating
For the best texture, reheat leftover or frozen rolls in an air fryer at 390°F for 5 to 7 minutes or in a preheated oven at 375°F until hot and crispy. Avoid microwaving to keep that beautiful crunch.
Frequently Asked Questions:
Absolutely! Cheddar and American cheese are popular choices for their meltiness and flavor, but you can also use mozzarella, pepper jack, or any cheese that melts well.
Nope! You can air fry the rolls at 390°F for 10 to 12 minutes, flipping halfway through. This method still delivers crispy, golden rolls with less oil.
Keep your spring roll wrappers covered with a damp kitchen towel while assembling. This keeps them pliable and easy to roll without cracking.
Yes! Freeze the uncooked rolls on a tray until firm, transfer them to a bag, and cook them straight from frozen when ready. This saves prep time on party day.
Final Thoughts
These Crispy Cheeseburger Spring Rolls Recipe pieces are pure comfort food with a fun twist — perfect for sharing at any gathering or enjoying as a snack. With simple tips and flexible cooking methods, you’ll have golden, cheesy bites every time. I hope you enjoy making and savoring them as much as I do!
Print
Crispy Cheeseburger Spring Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheeseburger Spring Rolls are a crispy, savory twist on the classic cheeseburger, wrapped in delicate spring roll wrappers and fried to golden perfection. Filled with seasoned ground beef, onions, cheddar cheese, and pickles, they make a perfect snack or appetizer served with tangy dipping sauces.
Ingredients
Filling
- 1 pound ground beef (80/20 for best flavor)
- 1 small onion, finely diced
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt and freshly cracked black pepper, to taste
- 1 cup shredded cheddar or American cheese
- ¼ cup finely chopped dill pickles
Spring Rolls and Cooking
- 12 spring roll wrappers (thawed if frozen)
- 2 tablespoons flour
- 3 tablespoons water (mixed with flour into a paste for sealing)
- Oil for frying (or spray for air frying)
Dipping Sauces
- Mix of ketchup and mayonnaise
- Sweet chili sauce
- Sour cream
Instructions
- Cook Beef and Onions: Heat a skillet over medium-high heat. Add ground beef and finely diced onion, cooking until the meat is browned with crispy edges and onions are soft, about 7 minutes. Drain all the grease thoroughly.
- Season the Filling: Stir in ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the cooked beef mixture. Allow to cool for 5 minutes, then mix in shredded cheese and finely chopped dill pickles.
- Prepare Spring Roll Wrappers: Keep the spring roll wrappers covered with a damp towel to prevent drying out. Lay one wrapper flat, place about 2 tablespoons of the beef filling in the center.
- Roll the Spring Rolls: Fold the sides inward and roll tightly like a burrito. Seal the edges carefully using the flour and water paste. Avoid overfilling to prevent tearing.
- Fry the Rolls: Heat oil to 350°F, enough to cover the rolls about 2 inches deep. Fry 3 to 4 rolls at a time for 3 to 4 minutes or until golden brown. Remove and drain on paper towels.
- Air Fry Alternative: Lightly spritz the rolls with oil and cook in an air fryer at 390°F for 10 to 12 minutes, flipping halfway through cooking for even crispness.
- Serve: Serve the hot Cheeseburger Spring Rolls with dipping sauces such as a mix of ketchup and mayonnaise or sweet chili sauce with sour cream.
- Freezing Instructions: Freeze uncooked rolls on a parchment-lined tray. Once solid, transfer them to a zip-top bag. Cook directly from frozen, adding 1 to 2 minutes to the frying or air frying time.
Notes
- Use 80/20 ground beef for optimal flavor and moisture balance.
- Keep spring roll wrappers covered with a damp towel to prevent drying out while assembling.
- The flour and water paste acts as a glue to seal the spring rolls effectively.
- Drain excess grease from cooked beef to avoid soggy rolls.
- Adjust seasoning according to your taste, especially salt and pepper.
- For a healthier option, use the air fryer method instead of deep frying.
- Freezing uncooked rolls is a great way to prep in advance; cook directly from frozen.
- Serve with your choice of dipping sauces for extra flavor contrast.
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg


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