This Crispy Philly Cheesesteak Sliders Recipe delivers all the savory goodness of a classic Philly cheesesteak in a perfectly crispy, bite-sized form. Trust me, once you try these sliders with their golden, buttery tops and melty cheese, you'll want to make them again and again.
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Why You'll Love This Recipe
I remember the first time I made these sliders for a casual game night. Everyone was raving about their crispy tops and juicy steak filling — all packed into these cute little buns. They’re ridiculously easy to make but taste like something from a fancy deli.
- Perfectly Crispy Tops: Brushing the buns with a flavorful butter mix before baking gives these sliders that irresistible golden crunch.
- Juicy, Flavorful Steak: Thinly sliced ribeye cooked with Worcestershire sauce and seasoned just right makes every bite savory and tender.
- Melty Provolone Cheese: Cheese that blankets the steak and veggies adds that creamy, rich layer that completes each slider.
- Super Quick & Crowd-Pleasing: From prep to oven, you can whip these up in under 40 minutes—a lifesaver for feeding hungry guests.
Ingredients & Why They Work
Every ingredient in this Crispy Philly Cheesesteak Sliders Recipe plays a role in balancing flavor and texture. Ribeye brings juicy tenderness, while the caramelized onions and bell peppers add sweetness and crunch that contrast beautifully with the melty provolone and crisped buns.
- Ribeye steak: Choose thinly sliced or shaved for quick cooking and tender bites.
- Olive oil or butter: Needed for a savory sear on the steak and to sauté veggies with a nice richness.
- Worcestershire sauce: Adds that unmistakable umami flavor boosting the steak’s depth.
- Yellow onion: Thinly sliced to soften and sweeten without overwhelming the sliders.
- Green bell pepper: Adds a slight crunch and fresh note that balances the richness.
- Kosher salt & black pepper: Basics but essential to season everything perfectly.
- Provolone cheese: Melts beautifully with a mild, creamy profile that complements the beef.
- Slider buns: Soft but sturdy enough to hold fillings while crisping up nicely when brushed with butter.
- Salted butter: The base for the garlic and onion powder mixture helps toast the tops golden and flavorful.
- Garlic powder & onion powder: These spices elevate the butter topping with savory, aromatic layers.
- Dried parsley: Adds a hint of freshness and vibrant color on top.
Make It Your Way
I love mixing things up with this Crispy Philly Cheesesteak Sliders Recipe. Sometimes I swap out the provolone for sharp cheddar to give a tangier kick or add a few jalapeño slices for heat. Don’t hesitate to season the steak differently if you’re craving a different vibe.
- Spicy variation: Adding sliced jalapeños and swapping provolone for pepper jack cheese gave the sliders a playful kick my spice-loving friends adored.
- Vegetarian swap: I’ve replaced the ribeye with sautéed mushrooms and extra peppers, and it still hits the spot as a hearty option for meat-free days.
- Make it gluten-free: Using gluten-free slider buns works perfectly without sacrificing that buttery crisp on top.
Step-by-Step: How I Make Crispy Philly Cheesesteak Sliders Recipe
Step 1: Prep and Cook the Steak
Start by thinly slicing your ribeye steak—this helps it cook quickly and stay tender. Heat olive oil in a skillet over medium-high heat, then add the steak slices. Season with salt, a little pepper, and Worcestershire sauce. Cook until the steak is browned and just cooked through, about 4-5 minutes. Removing it from the skillet at this point prevents it from overcooking and drying out.
Step 2: Sauté the Onions and Peppers
In the same skillet, toss in the sliced onions and green bell pepper. Season lightly and sauté until soft and fragrant, about 6 minutes. This caramelization brings out their natural sweetness that balances the savory steak perfectly.
Step 3: Assemble the Sliders
Slice your slider buns horizontally, but keep them connected to make handling easier. Lay the bottom halves on a greased baking sheet, then evenly layer the steak, peppers, and onions. Top with cheese slices and cover with the top buns.
Step 4: Butter Up and Bake
Melt butter and stir in garlic powder, onion powder, and dried parsley. Brush this mixture over the tops of the buns so they crisp up beautifully during baking. Cover the sliders with foil and bake at 350°F for 10 minutes, then remove the foil and bake an additional 10 minutes uncovered. This two-step baking locks in moisture and crisps the tops perfectly.
Step 5: Serve Warm and Enjoy!
Once out of the oven, let the sliders rest for a few minutes—they'll be piping hot and gooey inside. These are best served warm so the cheese is melty, and the buttered buns stay crispy. Enjoy every irresistible bite!
Top Tip
Through making this Crispy Philly Cheesesteak Sliders Recipe multiple times, I’ve learned that the key to that perfectly crisp bun lies in the butter mixture and the two-stage baking process. Don’t skip the garlic and onion powders—they add a depth of flavor that takes the sliders from good to unforgettable.
- Butter Brushing: Generously brush melted butter mix on the tops of buns for a beautifully golden crust.
- Two-Step Baking: Cover initially to keep moisture, then uncover to crisp up; this combo prevents soggy buns.
- Thinly Slice Steak: Helps cook quickly and stay tender, avoiding chewy bites.
- Don't Overcook Veggies: Sauté lightly so they retain just enough bite without turning mushy.
How to Serve Crispy Philly Cheesesteak Sliders Recipe
Garnishes
I love finishing these sliders with a sprinkle of fresh chopped parsley for color and a tiny drizzle of your favorite hot sauce if you like a bit of heat. A few pickled jalapeño slices on the side add a tangy punch that balances the richness.
Side Dishes
Crispy fries, a simple green salad tossed in vinaigrette, or even some crunchy coleslaw pair beautifully with these sliders. I’ve also served them alongside oven-roasted sweet potato wedges for a slightly sweet contrast.
Creative Ways to Present
For parties, I like arranging these sliders on a platter lined with parchment paper and scattering some pickles and mini flags for a festive touch. They’re also great stacked in cute little baskets lined with wax paper for that authentic deli feel.
Make Ahead and Storage
Storing Leftovers
Leftover sliders store well in an airtight container in the fridge for up to 4 days. I usually separate them with parchment paper so they don’t stick together, keeping their shape intact for reheating.
Freezing
You can freeze these sliders by wrapping them individually or placing them in a freezer-safe container. They freeze well for up to 2 months but I recommend freezing before baking for best texture on reheating day.
Reheating
Reheat leftovers in a 300°F oven for about 15 minutes until warmed through and to help re-crisp the tops. Microwaving works if you’re in a hurry but can make buns a bit soggy—so the oven method is my go-to for maintaining that perfect crunch.
Frequently Asked Questions:
Absolutely! While ribeye is ideal due to its tenderness and flavor, you can also use sirloin or even thinly sliced flank steak. Just make sure to slice it thinly for quick cooking and to keep it tender.
If slider buns aren’t available, small dinner rolls or mini hoagie rolls can work as substitutes. Just adjust baking time slightly depending on size and thickness of the bread.
You can prepare the steak and sautéed veggies in advance, store them refrigerated, and then assemble the sliders right before baking. Alternatively, assemble fully, cover tightly, and refrigerate overnight; then bake fresh on party day.
Yes! Sautéed mushrooms, like cremini or portobello, seasoned well and cooked until caramelized, make a tasty meat-free alternative. Add extra cheese and peppers for flavor and texture.
Final Thoughts
Bottom line, this Crispy Philly Cheesesteak Sliders Recipe is one of those dishes that brings people together with little fuss and maximum flavor. It’s become my go-to recipe when I want a crowd-pleaser that feels indulgent but is deceptively simple. I can’t wait for you to try it, tweak it, and maybe even make it a new family favorite!
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Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
Easy Philly Cheesesteak Sliders are a delicious and convenient twist on the classic sandwich, featuring thinly sliced ribeye steak, sautéed onions and bell peppers, melted provolone cheese, and buttery slider buns baked to perfection. Perfect for parties, game day, or a satisfying snack.
Ingredients
Steak and Vegetables
- 1 ½ pounds ribeye steak - thinly sliced (or shaved)
- 2 tablespoons olive oil (or butter)
- 2 tablespoons Worcestershire sauce
- 1 yellow onion - thinly sliced
- 1 green bell pepper - thinly sliced
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper
Cheese and Buns
- 8 slices provolone cheese
- 12 slider buns
Butter Mixture
- 4 tablespoons salted butter - melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ tablespoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 350℉ and lightly grease or spray a baking pan or dish to prepare for baking the sliders.
- Prepare Ingredients: Thinly slice the ribeye steak, yellow onion, and green bell pepper to get them ready for cooking and assembly.
- Cook Steak: Heat olive oil in a large skillet over medium-high heat. Add the sliced steak, season with ½ teaspoon salt, ¼ teaspoon black pepper, and 2 tablespoons Worcestershire sauce. Cook the steak until browned and fully cooked, then remove and set aside in a bowl.
- Sauté Vegetables: In the same skillet, add the sliced green bell pepper and yellow onion. Season with additional salt and pepper to taste. Sauté until the vegetables are soft and slightly caramelized. Remove from heat.
- Assemble Sliders: Slice the slider buns horizontally, keeping the 12 buns attached as a pack. Place the bottom halves of the buns on the prepared baking dish.
- Add Fillings: Evenly spread the cooked steak over the bottom halves of the buns, then layer the sautéed onions and bell peppers on top. Add 8 slices of provolone cheese evenly over the fillings. Finally, place the top halves of the slider buns over the cheese.
- Prepare Butter Topping: Melt 4 tablespoons of salted butter and mix in 1 teaspoon onion powder, 1 teaspoon garlic powder, and ½ tablespoon dried parsley. Brush this seasoned butter mixture generously over the tops of the slider buns.
- Bake Covered: Cover the sliders with aluminum foil and bake in the preheated oven for 10 minutes. This allows cheese to melt and flavors to meld.
- Bake Uncovered: Remove the foil and continue baking the sliders for an additional 10 minutes uncovered, to achieve a golden, slightly crispy top.
- Serve: Remove the sliders from the oven and serve warm. Enjoy your easy and flavorful Philly Cheesesteak Sliders!
Notes
- Store any leftover sliders in an airtight container or resealable bag in the refrigerator for up to 4 days.
- To reheat, preheat oven to 300 degrees F and bake for 15 minutes until warmed through. Alternatively, microwave for 30-60 seconds; however, this may make the buns soggy.
- For a dairy-free option, substitute provolone cheese with a vegan cheese or omit cheese entirely.
- Use ribeye but you can substitute with sirloin or flank steak for a leaner option.
- Feel free to add hot peppers or different seasonings to taste for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
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