There’s something utterly irresistible about a sweet and nutty bite that melts in your mouth, which is exactly what this Crockpot Chocolate Nut Rollo Candy Recipe delivers. It’s the perfect hands-off treat to whip up for holidays, parties, or just because you deserve a little chocolatey happiness.

A white bowl decorated with small Christmas images is filled with multiple clusters of thick, shiny milk chocolate coated nuts or candies, each topped with small red, white, and green round sprinkles. The bowl sits on a red cloth with a subtle pattern on a white marbled surface, surrounded by golden-wrapped candies and some whole pecans. To the left, there is a white ceramic mug with a red knitted pattern design. The scene looks cozy and festive. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Chocolate Nut Rollo Candy Recipe
Top Tip
How to Serve Crockpot Chocolate Nut Rollo Candy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crockpot Chocolate Nut Rollo Candy Recipe

Why You'll Love This Recipe

I absolutely love this Crockpot Chocolate Nut Rollo Candy Recipe because it’s deceptively simple yet incredibly indulgent. Chances are, once you make it, you’ll find yourself dreaming up excuses to whip up another batch. Trust me—it’s a crowd-pleaser that practically makes itself!

Easy prep and low effort: Toss the ingredients in the crockpot, stir a couple of times, and you’re done—no melting chocolate on the stove or messy double boilers.
Decadent flavor blend: The combination of bittersweet chocolate, semi-sweet chips, and almond bark creates a rich, layered taste that you won’t find in most homemade candies.
Perfect balance of textures: Crunchy pecans mingled with gooey Rolos create a delightful contrast that makes every bite memorable.
Customizable and festive: You can easily switch up the nuts, sprinkle on festive toppings, or try different chocolates for endless variations.

A plate filled with multiple clusters of shiny dark chocolate covering visible pecan nuts, piled high in the center. Around the plate are small, round chocolates wrapped in golden foil, with some pecans scattered nearby. The plate is white with subtle ridges, sitting on a soft white cloth, all set against a white marbled background. In the top left corner, there is a clear glass of milk partially visible. The overall look is rich and indulgent, with the glossy chocolate catching the light. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Crockpot Chocolate Nut Rollo Candy Recipe plays an important role, coming together to deliver depth and texture with little fuss. Here’s a quick look at what makes each component shine in this luscious treat.

Flat lay of fresh natural pecan halves spilling from a small pile, chunky white chocolate almond bark cubes neatly arranged, glossy bittersweet chocolate bars stacked, shiny semi-sweet chocolate chips heaped in a small mound, a small white ceramic bowl of fine sea salt crystals, unwrapped round Rolo candies with glossy caramel centers, and vibrant round colored sprinkles scattered lightly—all placed on simple white ceramic bowls and dishes, perfectly balanced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pecan halves: These provide that satisfyingly nutty crunch and earthy flavor that complements the chocolate perfectly. Fresh, high-quality pecans make all the difference here.
Chocolate almond bark: This ingredient melts smoothly and forms the candy’s shiny, luscious coating. If you can’t find it, white chocolate plus a bit of shortening is a neat substitute.
Bittersweet chocolate: This adds that slightly sharp chocolate kick, balancing out the sweetness from the Rolos and chips.
Semi-sweet chocolate chips: These help deepen the chocolate flavor and give the candy a silky melt-in-your-mouth texture.
Salt: Just a little sprinkle enhances all the sweet flavors and keeps everything from feeling too one-note.
Rolo candies: These soft caramel-centered chocolates add gooey richness that you’ll fall head over heels for. Using unwrapped Rolos spaced apart is key for assembling.
Sea salt (optional): A touch of flaky sea salt on top amps up the flavor, keeping the sweet and salty balance just right.
Sprinkles (optional): For a festive pop, especially during the holidays, I love adding colorful sprinkles that make these candies as pretty as they are tasty.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve played around with different nuts and extras in this Crockpot Chocolate Nut Rollo Candy Recipe, and it’s so fun to tailor it to your own taste or occasion. Don’t hesitate to get creative—you’ll be pleasantly surprised how well it adapts.

Nut swaps: I sometimes use walnuts or almonds instead of pecans, which changes the flavor profile just enough to keep things interesting.
Chocolate choices: For a milder sweetness, milk chocolate chips are a lovely alternative to semi-sweet, and dark chocolate lovers can even boost the bittersweet portion.
Festive flair: Around holidays, I add themed colored sprinkles—orange and black for Halloween or red and green for Christmas—to brighten up the presentation.
Nut-free tweak: If you or your guests prefer no nuts, try substituting with crisp cereals like Rice Krispies or Chex for crunch without the allergy worry.
Extra texture: Tossing in a cup of dried cranberries or craisins adds a lovely chew and tart note that contrasts beautifully with the sweet chocolates.

Step-by-Step: How I Make Crockpot Chocolate Nut Rollo Candy Recipe

Step 1: Layer the Ingredients Carefully in the Crockpot

Start by adding the pecan halves to your 4 or 6-quart crockpot—make sure it’s large enough to hold everything comfortably. Next, throw in the cubed almond bark, bittersweet chocolate, semi-sweet chocolate chips, and a pinch of salt. Don’t stir just yet; layering helps everything melt evenly without clumping. Set it to low and walk away for an hour—seriously, it’s that easy.

Step 2: Stir and Continue Melting

After one hour, open your crockpot and give the mixture a good stir. The chocolates should be starting to melt but not fully smooth yet. Pop the lid back on and let it cook on low for another 30 to 45 minutes, stirring once more to get that perfectly silky texture. When the chocolate and almond bark are fully melted, turn off the slow cooker.

Step 3: Prepare the Rolos and Assemble

Lay two long strips of wax paper side by side on a clean, flat surface. Unwrap your Rolo candies and space them about three inches apart on the wax paper. This spacing gives you enough room to mound the chocolate-nut mixture on top without crowding.

Step 4: Scoop, Sprinkle, and Set

Using a tablespoon, scoop generous mounds of the warm, chocolate-coated pecans and gently mound them over each Rolo. Right while it’s still soft, sprinkle a little sea salt and festive sprinkles if you like. Let everything cool and set completely at room temperature—it usually takes around 2 hours. If you’re in a hurry, you can pop them in the fridge for faster setting.

Top Tip

Through making this Crockpot Chocolate Nut Rollo Candy Recipe a bunch of times, I’ve picked up a few tips that make all the difference in getting smooth, delicious results every time.

Low and slow melting: Keeping your crockpot on low is key to prevent scorching your chocolate—high heat can ruin the texture and taste.
No stirring early: Resist the urge to stir as soon as you put everything in. This helps the chocolates melt uniformly and prevents clumps.
Use good quality chocolate: I’ve noticed the best results come from using quality bittersweet chocolate combined with chips rather than relying solely on almond bark.
Prepping your Rolos: Give yourself plenty of space between Rolos on the wax paper. Crowding makes it harder to scoop and set the candy neatly.

How to Serve Crockpot Chocolate Nut Rollo Candy Recipe

chocolate nut candy - Serving Suggestion

Garnishes

I usually keep it simple with flaky sea salt on top because it enhances all the chocolate and caramel flavors beautifully. But around holidays, I can’t resist adding bright sprinkles or even chopped nuts for a little extra texture and color.

Side Dishes

These candies are rich enough to be the star treat on their own, but they pair wonderfully with a cup of strong coffee, hot cocoa, or even alongside a cheese board with mild cheeses and fresh fruit for a special touch.

Creative Ways to Present

For parties, I like to arrange these candies on festive platters or even mini cupcake liners—it makes them feel extra special and easier to grab. Wrapping individual candies in clear cellophane with ribbon is perfect for gifting or party favors too.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container stored in a cool, dark place to maintain freshness. I find they stay perfectly delicious for up to 2 to 3 weeks—that’s assuming they don’t disappear sooner!

Freezing

If you want to stash some away, this Crockpot Chocolate Nut Rollo Candy Recipe freezes beautifully. Just wrap the candies tightly and store them in a freezer-safe container. They’ll keep well for up to six months without losing flavor or texture.

Reheating

When you’re ready to enjoy frozen candy, let it thaw slowly at room temperature to preserve that perfect chewy crunch. Avoid microwaving because it can melt the chocolate unevenly and make it greasy.

Frequently Asked Questions:

Can I use different nuts besides pecans in the Crockpot Chocolate Nut Rollo Candy Recipe?

Absolutely! Walnuts, almonds, or even hazelnuts work wonderfully and give the candy a slightly different flavor profile. You can also swap in cereals like Rice Krispies if you want a nut-free option.

What if I can’t find almond bark?

No worries! A great substitute is using white chocolate with about a tablespoon of shortening to get a similar melting texture and shine. This helps the candy hold together and look glossy.

Can I prepare this candy in advance for holiday gifting?

Absolutely! You can make the candy days or even weeks ahead. Just store it properly in airtight containers or freeze for longer storage. Wrapping pieces individually makes for charming gifts that hold up well.

Is it okay to add sprinkles or other toppings?

Definitely! Adding sprinkles, sea salt, or chopped nuts on top is a great way to customize your candy and make it festive. I love using holiday-themed sprinkles to match the season, which also adds a fun crunch.

Final Thoughts

Honestly, this Crockpot Chocolate Nut Rollo Candy Recipe is one of those recipes I hold close because it’s both so simple and so satisfying. I love sharing it with friends and watching their faces light up with each gooey, crunchy bite. Give it a try—you’ll have your next favorite homemade candy in no time.