Description
A festive and tangy Holiday Cranberry Salsa combining fresh cranberries, jalapeños, and citrus zest for a vibrant and zesty dip perfect for holiday gatherings.
Ingredients
Scale
Main Ingredients
- 1 (12 oz) package fresh cranberries
- 1 Tbsp orange zest
- 2 jalapeños, seeded and chopped
- 1/2 cup sliced green onions
- 1/4 cup fresh cilantro, chopped
- 1 Tbsp lime juice
- 1/2 cup raw sugar
- 1/4 tsp salt
Instructions
- Pulse Ingredients: In a food processor or blender, pulse cranberries, orange zest, jalapeños, green onions, and cilantro until the mixture is finely chopped but not pureed, ensuring a chunky salsa texture.
- Mix and Chill: Transfer the chopped mixture to a bowl, then stir in lime juice, raw sugar, and salt until well combined. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve and Enjoy: After chilling, serve the cranberry salsa as a festive dip or condiment alongside your favorite holiday dishes.
Notes
- For extra heat, leave some seeds in the jalapeños or add an extra jalapeño.
- Adjust sugar to taste for a sweeter or more tart salsa.
- This salsa pairs well with tortilla chips, turkey, or as a topping for grilled meats.
- Can be made a day ahead to intensify flavor.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 70 kcal
- Sugar: 12 g
- Sodium: 55 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 0.3 g
- Cholesterol: 0 mg
