Description
Delight in this festive and creamy Christmas Fudge recipe featuring white chocolate, sweetened condensed milk, and peppermint flavor. The colorful red and green swirls make it a perfect holiday treat that's simple to prepare and ideal for sharing.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 2 tablespoons butter
- ½ teaspoon peppermint extract
Coloring and Toppings
- ½ teaspoon green food coloring
- ½ teaspoon red food coloring
- 2 tablespoons holiday sprinkles (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square pan completely with parchment paper, covering the bottom and all sides to ensure easy removal of the fudge later.
- Mix Ingredients: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, butter, and peppermint extract.
- Microwave and Stir: Microwave for 30 seconds, then stir well. Repeat heating in additional 30-second intervals, stirring after each, until the chocolate chips are fully melted and the mixture is smooth. Be careful not to overheat to prevent the chocolate from seizing.
- Separate and Color: Place ½ cup of the fudge mixture into a small bowl, add 3-4 drops of red food coloring, and stir quickly to combine. In another small bowl, put ½ cup of fudge mixture, add 2-3 drops of green food coloring, and stir well. Add more drops if a stronger color is desired.
- Layer and Swirl: Spoon dollops of the colored fudge mixtures around the prepared pan. Once all mixture is in the pan, use a spoon or butter knife to gently swirl the colors together, creating a festive marble effect.
- Add Sprinkles: Sprinkle holiday sprinkles on top if desired to add extra festive texture and color.
- Chill and Set: Place the pan in the refrigerator for at least 2 hours to allow the fudge to set completely.
- Cut and Serve: Lift the fudge out by the parchment paper and cut into desired pieces using a sharp knife. For clean cuts, wipe the knife with a paper towel after each slice.
Notes
- Store the fudge in an airtight container in the refrigerator for up to 5 days.
- Substitute peppermint extract with mint or vanilla extract for a different flavor.
- Top with crushed candy canes or peppermint candies for extra holiday flair.
- Change the food coloring to suit different holidays, such as pink and red for Valentine’s Day or light green, blue, and pink for Easter.
- Use milk chocolate or dark chocolate chips instead of white chocolate for variations.
- The butter enhances creaminess but can be omitted if preferred.
- Alternatively, use a double boiler to melt the mixture carefully, avoiding any water or steam contact to prevent seizing.
Nutrition
- Serving Size: 1 piece (about 1.5 x 1.5 inch)
- Calories: 180 kcal
- Sugar: 25 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
