There’s something unbelievably refreshing about sipping a chilly, slushy cocktail on a warm day, and that’s exactly what makes this Frosè – Frozen Rose Recipe a total crowd-pleaser. It’s light, fruity, and just the right balance of boozy and sweet, making it a lovely treat whenever you need a little summer in a glass.

A clear glass stemmed coupe glass holds one layer of bright red, smooth strawberry drink with a soft texture filling the glass almost to the top. A single fresh strawberry slice, richly red with white inside and small seeds, is placed on the rim of the glass as a garnish. The glass is set on a white square surface with a grid texture, surrounded by several halved and whole fresh strawberries scattered around. In the background, a second coupe glass with the same red drink and part of a white bowl filled with whole strawberries can be seen. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frosè – Frozen Rose Recipe
Top Tip
How to Serve Frosè – Frozen Rose Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frosè – Frozen Rose Recipe

Why You'll Love This Recipe

I can’t tell you how many times this Frosè – Frozen Rose Recipe has saved me during summer gatherings. It’s quick, making you look like a total pro host, and it’s delicious enough to become an instant favorite among friends. Plus, blending frozen strawberries with rosé is such a simple combo that just works magically.

Effortlessly Delicious: You just toss everything in the blender and you're done — no fancy skills needed.
Customizable Sweetness: Whether you like yours dry or sweet, you control the sugar perfectly.
Perfect Party Drink: It’s a playful twist on rosé that your guests will keep asking for.
So Refreshing: That icy, slushy texture cools you off and keeps things light and fun.

A clear glass stemmed dessert cup is filled with a thick, smooth, bright red strawberry sorbet. On top, two fresh strawberry slices with a vibrant red color and visible seeds are placed side by side on a small metal skewer that rests across the cup’s rim. Around the cup, some red strawberry slices are scattered on a white notebook with faint grid lines, all set on a white marbled surface. In the background, a clear glass holds a pinkish-red drink, and a gold spoon lies nearby, all softly out of focus. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients in this Frosè – Frozen Rose Recipe aren’t just simple; they’re harmonious. Each plays a subtle role to balance flavor, sweetness, and chill, so picking fresh, high-quality components makes all the difference.

Flat lay of vibrant frozen strawberries with visible frost, a delicate glass bottle of pale pink rosé wine with soft light reflections, a small clear jar of golden simple syrup glistening, fresh lemon wedges showing bright yellow flesh, and sparkling clear ice cubes scattered artfully, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Frozen strawberries: They bring natural sweetness and give the drink that lovely icy texture without watering it down.
Rosé wine: The star of the show – choose one you'd actually sip because its flavor really comes through.
Simple syrup: Adds just enough sweetness; you can tweak this depending on your preference or skip it if you want to keep things drier.
Lemon juice: A dash of acidity brightens the whole drink and balances sweetness beautifully.
Ice cubes: For that extra frozen kick and refreshing chill.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to tweak this Frosè – Frozen Rose Recipe depending on the day or the crowd. It’s exactly the kind of drink that embraces your personal touch, and trust me, those little changes can take it from great to unforgettable.

Variation: Sometimes I add a splash of vodka when I want a bit more punch — just be ready to add a little extra ice so it stays frosty.
Seasonal twist: Swap out strawberries for frozen raspberries or peaches if you want to play with different fruit flavors.
Sweetness level: Adjust the simple syrup or swap it for honey or agave if you want a different kind of sweetness.
Non-alcoholic option: Use sparkling rosé-flavored soda and freeze those for a delicious mocktail version.

Step-by-Step: How I Make Frosè – Frozen Rose Recipe

Step 1: Gather the freshest ingredients

Before you blend, make sure your strawberries are well frozen. This is key because fresh berries won’t give you that slushy texture. Also, chill your rosé in the fridge ahead of time—it helps keep the blend cold longer when you’re sipping.

Step 2: Blend it all together

Pop the frozen strawberries, chilled rosé, simple syrup, lemon juice, and ice cubes into your blender. Pulse it for about 30 to 60 seconds until the mixture is smooth and slushy but not melting. Depending on your blender's power, you might need to stop and scrape down the sides. Don’t over-blend or you’ll lose the texture.

Step 3: Pour and garnish

Pour your frosè into glasses right away so it doesn't melt, and garnish with a fresh strawberry or two — it looks stunning and adds just that extra pop of color and flavor.

Top Tip

After making this Frosè – Frozen Rose Recipe hundreds of times, I know that the most important trick is keeping everything super cold before you blend. This makes all the difference in that perfect icy texture everyone loves.

Use frozen fruit, not fresh: It delivers the perfect slushiness and prevents your drink from becoming watery.
Chill your wine: Using rosé straight from the fridge helps keep the blend icy longer once served.
Pulse rather than blend continuously: This avoids over-smoothing and keeps some nice texture.
Serve immediately: Frosè melts fast, so pour and garnish quickly to enjoy that perfect frozen sip.

How to Serve Frosè – Frozen Rose Recipe

Garnishes

I love to keep it classic by adding fresh strawberry slices on the rim or floating a few whole berries on top—they add a pretty, inviting touch. Sometimes, I add a sprig of fresh mint or even a lemon twist for a zesty aroma that wakes up the senses. These little extras make your drink feel fancy without extra effort.

Side Dishes

Frosè pairs beautifully with light bites—think fresh cheeses like burrata or goat cheese paired with crusty bread. I also love serving it alongside a vibrant summer salad with citrus dressing or a fresh seafood platter. It’s all about complementing that bright, fruity flavor.

Creative Ways to Present

For special occasions, I like to serve Frosè in elegant coupes rimmed with sugared rose petals or edible flowers. It adds a whimsical vibe perfect for bridal showers or garden parties. Using clear glasses that show off the delicate pink hue is a simple way to make your presentation unforgettable.

Make Ahead and Storage

Storing Leftovers

Since Frosè is best enjoyed fresh, I don’t recommend storing it for long. However, if you do have leftovers, keep them in an airtight container in the freezer and give it a quick blend before serving to regain that slushy texture.

Freezing

I’ve tried freezing pre-made Frosè, but it tends to freeze too solid. Instead, I freeze the strawberries ahead of time and keep the rosé chilled, blending it fresh for the best texture and flavor — trust me, it only takes a minute, and it’s worth it!

Reheating

Reheating doesn’t really apply here since frosè is meant to be cold and icy, but if you do thaw the frozen drink, just pop it back in the blender for a few seconds to refresh that frozen consistency before serving.

Frequently Asked Questions:

Can I use white wine instead of rosé for this recipe?

Absolutely! While rosé gives a signature pink hue and a slightly fruity flavor, white wine works just fine if that’s what you have on hand — just choose something you enjoy drinking by itself.

How sweet should my Frosè be?

That depends entirely on your taste! I usually add simple syrup but keep it light since the frozen strawberries add natural sweetness. Feel free to adjust or omit the syrup for a drier version.

Can I make Frosè ahead of time?

It’s best to blend it fresh just before serving to keep the icy texture crisp and refreshing. You can prep and freeze the strawberries in advance, but the final blend tastes best right away.

What’s the best way to garnish Frosè?

Fresh strawberries are classic and add color and flavor, but I also love a sprig of mint or a splash of lemon zest for extra freshness and a nice aroma.

Final Thoughts

Honestly, this Frosè – Frozen Rose Recipe feels like a little celebration in every sip. It’s one of those drinks I always come back to, especially when I want to impress guests without slaving away in the kitchen. Give it a whirl — suddenly frost, fruit, and rosé will be your new favorite trio. Cheers to easy, elegant summertime sips!