Description
This Frosè recipe is a refreshing frozen rosé cocktail perfect for warm days, blending frozen strawberries, rosé wine, and a touch of sweetness to create a smooth, fruity drink that can be garnished with fresh strawberries.
Ingredients
Scale
Main Ingredients
- 2 cups frozen strawberries
- 2 cups rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Combine Ingredients: Put the frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes into your blender.
- Blend Smoothly: Blend the mixture until it reaches a smooth consistency, which should take about 30 to 60 seconds depending on your blender's power.
- Serve and Garnish: Pour the frosè into glasses and garnish with fresh strawberries for an elegant touch.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or another sweetener to taste; omit sweetener if you prefer a less sweet drink.
- Use a rosé wine that you enjoy drinking on its own, whether dry or sweet; white wine can be used as an alternative.
- For an extra kick, add 1 ounce of vodka per serving, but consider adding more ice to maintain consistency.
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
