Description
A refreshing and creamy Frozen Raspberry Lemonade smoothie combining tart raspberries with sweet pink lemonade, creamy half and half, and a hint of vanilla and cinnamon. Perfect for a cool summer treat.
Ingredients
Scale
Main Ingredients
- 1½ cups fresh or frozen raspberries
- ½ 12 ounce can frozen pink lemonade concentrate
- 1 cup half and half
- 2 tsp pure vanilla extract
- ¼ tsp cinnamon
- 4½ cups ice cubes
Optional Garnish
- Fresh mint leaves
- Lemon slices
- Additional fresh raspberries
Instructions
- Combine Ingredients: Place raspberries, frozen pink lemonade concentrate, half and half, vanilla extract, cinnamon, and ice cubes into a blender. Add ingredients in the order listed, especially if using fresh raspberries, to ensure easier blending.
- Blend Smooth: Blend on high until the ice and raspberries are fully pureed and the mixture reaches a smooth, creamy, and desired consistency.
- Serve and Garnish: Pour the frozen raspberry lemonade into glasses. Garnish with fresh mint leaves, lemon slices, and additional raspberries if desired. Serve immediately with a straw.
Notes
- Adjust the amount of ice cubes and half and half to control the thickness and creaminess of the drink.
- Using frozen raspberries can eliminate the need for as many ice cubes.
- For a dairy-free version, substitute half and half with coconut cream or a plant-based milk alternative.
- Serve immediately to enjoy the best texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 160 kcal
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
