Can I use any bread for the Garlic Bread Grilled Cheese Recipe?

Absolutely! While I recommend sourdough for its texture and flavor, sandwich bread, sliced brioche, or even a sturdy white bread all work well. Just make sure the bread isn’t too thick so the cheese melts evenly.

What’s the best cheese to use for this recipe?

I like a blend of Gruyere, Colby Jack, and smoked Cheddar because they melt beautifully and offer rich, complex flavors. However, Swiss, Monterey Jack, Havarti, Gouda, or Muenster are fantastic alternatives depending on your preference.

How do I avoid burning the bread before the cheese melts?

Cook the sandwich over medium-low heat. Low and slow is the trick here. Flip the sandwich a few times and press gently with a spatula to heat evenly. Using a nonstick skillet also prevents sticking and burning.

Can I make this recipe vegan or dairy-free?

Yes! Substitute the butter with vegan butter or olive oil, and use dairy-free cheese slices or shreds that melt well. Make sure your bread is vegan-friendly, and you’re all set for a delicious vegan version.

Garlic Bread Grilled Cheese: Irresistible & Savory Comfort Food

Description

This Garlic Bread Grilled Cheese is a delightful twist on the classic sandwich, combining buttery garlic spread with melty shredded cheese on perfectly toasted sourdough bread. Perfect for a comforting lunch or quick dinner, it’s crispy on the outside and ooey-gooey on the inside.

Ingredients

Scale

Bread and Butter Mixture

4 slices sandwich bread (preferably sourdough with soft crust)
4 tablespoon softened unsalted butter
1 tablespoon mayonnaise
3 cloves garlic, very finely minced
1 tablespoon finely chopped Italian parsley
Salt and pepper to taste

Cheese

1 cup freshly shredded cheese (Gruyere, Colby Jack, and smoked Cheddar blend)

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Instructions

Prepare garlic butter mixture: In a bowl, combine the softened butter, mayonnaise, finely minced garlic, and chopped Italian parsley. Mix thoroughly until evenly blended. Season with a pinch of salt and pepper according to your preference.
Assemble the sandwiches: Spread the garlic butter mixture evenly on one side of each bread slice. On two slices, top the buttered side with the shredded cheese mixture, then cover with the remaining bread slices, buttered side up, to form sandwiches.
Heat the skillet: Place a nonstick skillet over medium-low heat and let it warm up. This lower heat setting ensures the cheese melts thoroughly before the bread becomes overly browned.
Cook the sandwiches: Place the sandwiches in the hot skillet. Cook for about 5 minutes on one side until golden brown, then carefully flip. Continue cooking for about 5 minutes on the other side until golden and the cheese has melted. Flip a few times during cooking and gently press down on the sandwiches to promote even melting and browning.
Serve: Remove the grilled cheese from the skillet, slice, and serve immediately while warm and melty. Enjoy your delicious garlic bread grilled cheese sandwich!

Notes

Freshly grate the cheese for the best melting quality and flavor.
You can substitute shredded cheese with pre-packaged slices that melt well, such as American or Colby Jack.
Cook on medium-low heat to avoid burning the bread before the cheese melts.
Flipping a few times and pressing gently helps the cheese melt evenly and the bread toast uniformly.
Use a non-stick skillet or griddle to prevent sticking and make flipping easier.
Substitutions: Try cheeses like Swiss, Monterey Jack, Havarti, Gouda, or Muenster for variety.
Alternate breads like sliced brioche or sandwich bread can be used if sourdough is unavailable.
Optional add-ins include roasted garlic cloves, deli meats, caramelized onions, or sliced apples for extra flavor.

Nutrition

Serving Size: 1 sandwich
Calories: 450 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 28 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 16 g
Cholesterol: 60 mg