Name: Garlic Butter Steak Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 tablespoon avocado oil; 2 pounds steak, cut into small bite-size pieces; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons butter or ghee; 6 cloves garlic, minced; 1/4 cup chopped parsley; Green onion, for garnish

If you're craving a fast, flavorful dinner that feels special without a lot of fuss, this Garlic Butter Steak Bites Recipe might just become your new go-to. Tender chunks of steak tossed in buttery garlic and fresh herbs come together in just 20 minutes flat—perfect for busy weeknights or anytime you want a little indulgence at the table.

The image shows a black frying pan filled with many small, dark brown cooked beef cubes that have a slightly shiny, moist surface. Each beef cube is covered with tiny pieces of light-colored cooked garlic and small green herb leaves, giving a fresh and textured look. In the pan, near the top right, there is a wooden spoon resting among the beef cubes. The pan is placed on a white marbled surface with three garlic cloves near the top left and some green parsley leaves at the edge. A small white bowl filled with sliced green onions is partly visible at the bottom left. The lighting is natural and bright, showing the rich colors and textures clearly. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Garlic Butter Steak Bites Recipe
Top Tip
How to Serve Garlic Butter Steak Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Garlic Butter Steak Bites Recipe

Why You'll Love This Recipe

I love how this recipe takes something as simple as steak and transforms it into something bursting with flavor and juiciness. It’s never dry or boring, and it’s adaptable if you want to tweak it for your diet or spice preferences.

Quick & Easy: Ready in just 20 minutes, it’s great for a satisfying weeknight meal.
Flavor-Packed: Garlic butter and fresh parsley give it a rich, savory kick you’ll crave.
Flexible: Easily made dairy-free or Whole30 by swapping butter for ghee.
Perfectly Tender: Bite-size steak pieces cook up juicy and tender every time.

Ingredients & Why They Work

When shopping for this recipe, pick a good quality steak with some marbling for the best tenderness and flavor. Fresh herbs and garlic really elevate the dish without complicating things.

Flat lay of two pounds of raw steak cut into bite-sized pieces on a simple white ceramic plate, six fresh garlic cloves peeled and whole in a small white bowl, a few sprigs of bright green parsley loosely chopped on a white ceramic dish, two whole uncracked brown eggs placed nearby, a small white bowl filled with golden avocado oil, a small white bowl containing coarse salt, another small white bowl with freshly ground black pepper, a small white bowl holding vibrant red pepper flakes, a few whole green onions with bright green stalks arranged neatly on a white ceramic plate, and a small square of creamy butter on a white ceramic saucer, all ingredients fresh and natural, perfectly arranged with balanced symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Avocado oil: Its high smoke point makes it perfect for searing steak to get that beautiful crust without burning.
Steak: Choose a tender cut like sirloin or ribeye and cut it into small bite-sized pieces for quick, even cooking.
Salt: Essential for seasoning and bringing out the natural flavors of the steak.
Freshly ground black pepper: Adds subtle heat and depth that complements the garlic and butter.
Red pepper flakes (optional): For when you want a little extra kick and some warm spice.
Butter or ghee: Butter gives richness and a luscious sauce, while ghee is a fantastic dairy-free alternative ideal for Whole30 or Paleo diets.
Garlic: Fresh and minced, it infuses the butter with that signature savory warmth and aroma.
Chopped parsley: Adds a bright, fresh flavor and lovely color contrast to the steak bites.
Green onion (for garnish): Not only pretty but provides a mild, oniony bite as a final touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beautiful thing about this Garlic Butter Steak Bites Recipe is how easy it is to customize to your tastes and dietary needs. Whether you want it spicier, dairy-free, or with a fresh twist, there’s a simple way to make it your own.

Dairy-Free & Whole30: Swap out the butter with ghee for a rich, buttery taste without the dairy. I’ve tried this many times and it works perfectly, keeping the bites juicy and flavorful while staying Whole30 friendly.
Spice it up: If you love a bit more heat, I like to add extra red pepper flakes or a pinch of cayenne pepper. It adds a nice kick without overpowering the garlic and butter flavors.
Herb Variations: Parsley is great, but feel free to add fresh thyme or rosemary to deepen the flavor profile. I once added rosemary and it gave the steak bites a wonderful aromatic touch.
Serving Ideas: For a low-carb meal, serve these steak bites over cauliflower rice or alongside roasted veggies. They also make a fantastic protein-packed salad topping for a quick lunch.

Step-by-Step: How I Make Garlic Butter Steak Bites Recipe

The image shows a round dark gray plate filled with many pieces of cooked beef coated with a shiny sauce, chopped garlic, and green herbs. The beef pieces are brown with some charred edges, showing a juicy texture. There are small slices of green onions scattered on top of the meat. Beside the plate, to the top left, there are fresh green parsley leaves, and a silver fork rests on the plate’s left side. The background is a white marbled surface with a beige cloth partially shown at the bottom left corner. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Season the Steak Bites

Start by tossing your bite-sized steak pieces in a bowl with 2 teaspoons of salt, ½ teaspoon freshly ground black pepper, and ½ teaspoon of red pepper flakes if you like a little heat. Make sure every piece is well coated – this seasoning is what builds that incredible flavor crust as the steak cooks.

Step 2: Sear the Steak to Perfection

Heat a large skillet over medium-high heat and add ½ tablespoon of avocado oil. Once shimmering, add the steak bites in a single layer – don’t overcrowd the pan, or they’ll steam instead of sear. Cook for 3 to 4 minutes, stirring occasionally so each piece gets a beautiful brown crust. You might need to do this in batches depending on your pan size. When browned, remove the steak bites and set them aside.

Step 3: Sauté the Garlic in Butter or Ghee

Before adding the butter, wipe out any excess water or residue from the skillet to avoid splattering. Melt 2 tablespoons of butter or ghee over medium heat, then add 6 cloves of minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned — you’ll know it’s ready when your kitchen smells heavenly and the garlic gently bubbles in the butter.

Step 4: Bring It All Together

Return the cooked steak bites to the skillet with the garlicky butter. Toss everything together and cook for an additional 1 to 2 minutes so the steak soaks up all that buttery, garlicky goodness. Remove the pan from heat and stir in ¼ cup of fresh chopped parsley — this adds a burst of color and freshness that really elevates the dish.

Step 5: Garnish and Serve Immediately

Transfer the steak bites to a serving plate and garnish with sliced green onions for a bit of crisp, fresh flavor. Serve hot to enjoy the tender, juicy steak in all its garlicky buttery glory. Trust me, these disappear fast!

Top Tip

These tips will help you make your Garlic Butter Steak Bites Recipe even more delicious and ensure a perfect cook every time. A few simple tricks can take this easy weeknight dish to the next level.

Don’t Overcrowd the Pan: Cooking steak bites in batches allows each piece to sear properly, creating that beautiful crust and locking in juices. Crowding the pan causes steaming instead of searing.
Use Fresh Garlic: Freshly minced garlic gives the best aroma and flavor. Adding it while melting the butter for just a minute boosts that rich garlic butter taste without burning the garlic.
Rest Your Steak Bites: After cooking, letting the steak rest just a couple of minutes helps keep the juices inside, making each bite tender and juicy.
Season Generously: Don’t be shy with salt and pepper—it’s the foundation of flavor. I learned this the hard way by under-seasoning and missing out on that savory punch.

How to Serve Garlic Butter Steak Bites Recipe

A top view of a frying pan with a gold handle on a white marbled surface, containing one layer of finely chopped garlic pieces frying in hot oil, showing a yellowish-golden color and bubbling texture across the pan's black surface. Around the pan are three small white bowls; one at the top right filled with a heap of chopped green parsley, one at the bottom left with sliced green onions in light green and white shades, and some loose parsley leaves and two garlic cloves are placed directly on the surface near the pan. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh chopped parsley and sliced green onions add a bright, fresh pop that complements the rich garlic butter beautifully. Feel free to sprinkle a little extra red pepper flakes on top if you like a bit more heat. A squeeze of fresh lemon juice right before serving can also brighten the dish up wonderfully.

Side Dishes

This recipe pairs perfectly with a crisp green salad or roasted vegetables for a lighter meal. For something heartier, creamy mashed potatoes, garlic butter asparagus, or cauliflower rice work wonderfully and soak up every bit of that flavorful sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover garlic butter steak bites in an airtight container in the refrigerator for up to 3 days. Make sure to cool them to room temperature before sealing to keep the flavors fresh and prevent condensation.

Freezing

If you want to freeze your steak bites, lay them out flat on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe container or bag. They will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the steak bites gently in a skillet over medium-low heat to avoid drying them out. Add a little extra butter or ghee to refresh the sauce while reheating. You can also reheat in the microwave, but be sure to cover and heat in short intervals to keep them tender and juicy.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?

Absolutely! Tender cuts like sirloin, ribeye, or strip steak work best for quick cooking and tender bites. Just be sure to cut the steak into uniform small pieces for even cooking.

How can I make this recipe dairy-free?

Simply swap the butter for ghee or a dairy-free butter alternative, which keeps the rich, buttery flavor but makes the dish suitable for Whole30 and Paleo diets.

Can I prepare the steak bites ahead of time?

You can season the steak bites a few hours in advance and keep them refrigerated until ready to cook. However, for the best texture and flavor, cook them fresh just before serving.

What’s the best way to get a nice crust on the steak bites?

Use a hot skillet with enough oil, and don’t crowd the pan. Cook in batches if needed, stirring occasionally but allowing the steak bites enough time in contact with the pan to develop a golden-brown crust.

Final Thoughts

This Garlic Butter Steak Bites Recipe has quickly become one of my favorite go-to meals when I want something savory, comforting, and quick. With just a handful of ingredients and 20 minutes, you can have juicy, flavorful steak bites that feel special without the fuss. Whether it’s a busy weeknight or a casual weekend dinner, this dish delivers every time. I hope it becomes a favorite in your kitchen too!