Description
A flavorful and quick Chili Noodles recipe combining crispy garlic chili crisp, savory soy sauce, sweet honey, and aromatic sesame oil, served on tender spring roll wrapper strips tossed with green onions. Perfect as a spicy appetizer or side dish.
Ingredients
Scale
Sauce Ingredients
- 4 tablespoons garlic chili crisp
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 to 3 green onions, thinly sliced
Noodles
- 10 spring roll wrappers
Instructions
- Make the sauce: In a bowl, whisk together the garlic chili crisp, soy sauce, honey, sesame oil, and thinly sliced green onions until well combined. Set aside to allow flavors to meld.
- Soak the wrappers: Prepare a large bowl of warm water. Place the spring roll wrappers one at a time into the water, letting them soak for 2 minutes until soft and pliable.
- Cut into noodle strips: Drain the water from the wrappers. Using a pizza slicer or kitchen scissors, cut the softened wrappers into strips about 1 to 1 1/2 inches wide to create noodle-like pieces.
- Toss noodles with sauce: Place the cut noodles back into the empty bowl. Pour the prepared sauce over the noodles and toss gently to coat them evenly with the flavorful chili sauce.
- Serve: Plate the chili noodles immediately and enjoy as a spicy, savory appetizer or side dish.
Notes
- You can adjust the amount of garlic chili crisp to control the spice level.
- If spring roll wrappers are unavailable, use wonton wrappers as a substitute.
- For extra crunch, sprinkle toasted sesame seeds on top before serving.
- Use warm water to soak wrappers to ensure they become soft without tearing.
- This dish is best served fresh as the noodles soften over time if left to sit.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
