Description
This Grilled Salmon with Avocado Salsa recipe is a quick and flavorful dish perfect for a healthy dinner. The salmon is seasoned with a vibrant blend of spices, grilled to perfection, then topped with a refreshing avocado salsa made with lime juice, red onion, and fresh cilantro. Ready in just 10 minutes of active prep and cook time, this dish combines smoky, spicy, and creamy elements for a deliciously balanced meal.
Ingredients
Scale
Salmon and Seasoning
- 2 lbs salmon fillets skin on or off
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
Avocado Salsa
- 1 avocado cubed
- ½ red onion sliced or diced
- 2 limes juiced
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the seasoning: In a small bowl, mix together the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper until well combined.
- Season the salmon: Rub the salmon fillets with olive oil, then evenly coat with the prepared seasoning mix. Refrigerate the salmon for at least 30 minutes to let the flavors develop.
- Make the avocado salsa: In another bowl, combine the cubed avocado, sliced or diced red onion, freshly squeezed lime juice, and chopped cilantro. Mix gently and chill until ready to serve.
- Preheat the grill: Heat your grill to medium heat, approximately 350-375°F, ensuring it is clean and well-oiled to prevent sticking.
- Grill the salmon: Place the seasoned salmon fillets on the grill and cook for about 4 minutes on each side, or until the salmon flakes easily when pressed with a fork and reaches an internal temperature of 145°F. Keep the grill lid down to maintain consistent heat while cooking.
- Serve: Remove the salmon from the grill and top each fillet with a generous spoonful of avocado salsa. Serve immediately and enjoy!
Notes
- Ensure your grill is preheated and clean to avoid the salmon sticking or breaking apart.
- Keep the grill lid closed while cooking to maintain an even temperature and cook the salmon properly.
- To check doneness, gently press the salmon with a fork or finger; it should flake easily and register 145°F internally.
- If you don’t have a grill, you can cook the salmon on a stovetop grill pan or bake it at 400°F for 10-12 minutes.
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix or a diced jalapeño to the avocado salsa.
- Leftover avocado salsa can be stored in an airtight container with a squeeze of lime juice to prevent browning for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 90 mg
