Description
A hearty Ground Beef and Cabbage Skillet featuring lean ground beef, tender cabbage, and rich tomato sauce, seasoned with smoked paprika and Italian herbs for a flavorful and comforting meal that cooks quickly on the stovetop.
Ingredients
Scale
Main Ingredients
- 1 1/2 tablespoons olive oil
- 1 pound lean ground beef
- 1 cup diced yellow onion
- 2 cloves garlic, grated or minced
- 1/2 head green cabbage, core removed and chopped into bite sized pieces (about 5 cups)
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 8 ounces tomato sauce
- 1/2 cup low sodium beef broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook Ground Beef: Add 1/2 tablespoon of olive oil to a large skillet and heat over medium-high heat. Add the ground beef, crumble it with a spatula, and season with salt and pepper. Cook until browned and fully cooked through, then remove the beef onto a plate and set aside.
- Sauté Aromatics and Cabbage: Add the remaining 1 tablespoon of olive oil to the same skillet. Add diced onion and minced garlic and sauté for about 1 minute until fragrant. Add the chopped cabbage and season with smoked paprika, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.
- Cook Cabbage: Continue cooking the cabbage mixture, stirring occasionally, for about 10 minutes or until the cabbage is tender and slightly wilted.
- Combine and Simmer: Return the cooked ground beef to the skillet with the cabbage. Add tomato sauce, beef broth, balsamic vinegar, and Worcestershire sauce. Stir everything together thoroughly and cook for an additional 3 to 4 minutes, until heated through.
- Adjust Seasoning and Serve: Taste the skillet mixture and add more salt or pepper if needed. Serve hot over cooked rice or egg noodles for a complete meal.
Notes
- Leftovers will keep for up to 4 days in the refrigerator.
- This dish freezes well for up to 3 months; thaw overnight before reheating.
- You can substitute ground turkey or chicken for a leaner option.
- For extra flavor, add a pinch of crushed red pepper flakes when cooking the cabbage.
- Serve with a side of crusty bread or steamed vegetables to round out the meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
