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Healthy Pumpkin Spice Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 15 reviews
  • Author: Rachel
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a delicious and healthy pumpkin spice smoothie that combines creamy pumpkin purée, sweet banana, crisp apple, and warming spices. This smoothie is perfect for a nutritious breakfast or snack, offering a creamy texture and cozy fall flavors without added artificial ingredients.


Ingredients

Scale

Smoothie Ingredients

  • 1/2 cup pumpkin purée
  • 1 frozen ripe banana
  • 1 cup apple chunks, skin on or off
  • 1/2 cup plain Greek yogurt
  • 1/3 cup almond milk, or milk of choice
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 cup ice


Instructions

  1. Add Ingredients: Place pumpkin purée, frozen banana, apple chunks, plain Greek yogurt, almond milk, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and ice into a blender.
  2. Blend Smooth: Blend all ingredients on high until the mixture is smooth and creamy without any lumps.
  3. Adjust Consistency: If the smoothie is too thick, add a little more almond milk or water and blend again until you reach your desired consistency.
  4. Serve Immediately: Pour the smoothie into glasses and enjoy fresh for the best flavor and texture.

Notes

  • Use a ripe frozen banana to add natural sweetness and creaminess.
  • Maple syrup can be adjusted based on your preferred sweetness level or substituted with honey or agave syrup.
  • Almond milk can be replaced with any plant-based or dairy milk according to preference.
  • For a vegan version, replace Greek yogurt with a plant-based yogurt alternative.
  • Add a scoop of protein powder for an extra protein boost.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 180 kcal
  • Sugar: 18 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 10 mg