Name: Irish Corned Beef Cabbage Deviled Eggs Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Cuisine: American
Ingredients: 12 hard boiled eggs, peeled; 2 slices Boar's Head corned beef, diced; 1/2 cup diced cabbage; 1/2 cup mayonnaise; 2 tbsp Dijon mustard; Salt & pepper, to taste; 2 tbsp finely grated carrots; Thinly sliced green onions

If you love classic deviled eggs but want a fun twist for St. Patrick’s Day or any festive get-together, you’re going to adore this Irish Corned Beef Cabbage Deviled Eggs Recipe. It’s creamy, savory, and packed with just the right balance of flavors.

The image shows a white plate with about a dozen deviled eggs arranged closely. Each egg is halved with a smooth, firm white outer layer and a yellow filling in the center that has small bits of darker ingredients mixed in. The yellow filling is topped with small pieces of bright orange garnish and fresh green cilantro leaves. Some cilantro leaves are placed on the plate near the eggs. The plate is set on a white marbled textured surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Irish Corned Beef Cabbage Deviled Eggs Recipe
Top Tip
How to Serve Irish Corned Beef Cabbage Deviled Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Irish Corned Beef Cabbage Deviled Eggs Recipe

Why You'll Love This Recipe

I’ve made deviled eggs a million ways, but adding corned beef and sautéed cabbage? It’s a game changer. This recipe always gets raves because it feels familiar yet fresh—a little creamy, a little tangy, and totally colorful.

Festive & Flavorful: Combines traditional Irish ingredients with classic deviled eggs for a unique appetizer.
Quick & Easy: Ready in just 23 minutes, so you can whip it up without stress.
Perfect for Parties: Makes 6 servings—great for gatherings or a fun family snack.
Customizable Garnishes: Brightly colored carrots and green onions make every bite pop visually and tastefully.

Ingredients & Why They Work

When you shop for this recipe, it’s all about fresh, simple ingredients that come together beautifully. Using good-quality Boar’s Head corned beef adds that authentic savory punch, and sautéing cabbage just until tender keeps it crisp and flavorful.

Flat lay of twelve whole uncracked brown eggs, a small white ceramic bowl of diced pink corned beef, a small white ceramic bowl of finely chopped fresh green cabbage, a small white ceramic bowl of smooth creamy mayonnaise, a small white ceramic bowl of bright yellow Dijon mustard, a small white ceramic bowl with freshly ground black pepper and salt, a small white ceramic bowl of finely grated vibrant orange carrots, and a few thinly sliced green onion rings arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hard boiled eggs: Fresh eggs work best for easy peeling and make the perfect base for your deviled egg filling.
Corned beef: I like Boar’s Head for its great texture and bold flavor that shines in this recipe.
Cabbage: Adds a subtle crunch and classic St. Paddy’s Day vibe—sautéed to soften without losing character.
Mayonnaise: Brings creaminess and binds all the filling ingredients perfectly.
Dijon mustard: Gives just the right tang and a tiny bit of kick to balance the richness.
Salt & pepper: Essential for seasoning to taste and highlighting all the flavors.
Grated carrots: Fresh, colorful garnish that adds brightness and a touch of sweetness.
Green onions: Thinly sliced for a mild oniony pop and a lovely green finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Irish Corned Beef Cabbage Deviled Eggs Recipe is how easy it is to make your own! Whether you want to add a little extra kick or tailor it for dietary preferences, there’s plenty of room for creative twists.

Variation: For a smoky flair, I love sprinkling a dash of smoked paprika on top just before serving—it adds a subtle depth that pairs perfectly with the savory corned beef.
Make it lighter: Swap mayonnaise for Greek yogurt if you want a tangy, lower-fat alternative without sacrificing creaminess.
Vegetarian option: You can omit the corned beef and instead stir in sautéed mushrooms or smoked tempeh for a flavorful plant-based twist that keeps the festive spirit alive.
Seasonal twist: Try adding finely chopped fresh herbs like parsley or chives alongside the cabbage for a bright, fresh pop of color and flavor, especially great in springtime gatherings.

Step-by-Step: How I Make Irish Corned Beef Cabbage Deviled Eggs Recipe

A close-up of a woman's hand holding a half of a white boiled egg filled with a creamy yellow filling mixed with small bits of brown, topped with finely chopped orange carrot pieces and a small green cilantro leaf on top. In the background, on a white plate, there are many more halves of boiled eggs with the same creamy filling, orange carrot pieces, and green cilantro leaves, all placed on a white marbled surface. The image has a bright, fresh look with soft focus on the background eggs and sharp focus on the egg held in the woman's hand. photo taken with an iphone --ar 2:3 --v 7

Step 1: Perfectly Prepare the Eggs

Start by slicing your 12 hard boiled eggs in half lengthwise. Carefully pop out the yolks and place them into a medium bowl, making sure none of the yolk bits drop into the whites. Lay out the empty egg whites on a serving platter, ready to be filled. A quick tip: peeling your eggs under running cold water makes this step much less sticky and easier to handle.

Step 2: Sauté the Cabbage Just Right

Heat a small skillet over medium heat and toss in your diced cabbage. Sauté for 2 to 3 minutes—just until it softens slightly but still keeps a bit of crunch. This step brings out the natural sweetness and avoids a mushy texture in your filling. Remove the skillet from heat and let the cabbage cool down while you move onto the next step.

Step 3: Whip Up the Creamy Filling

Add the mayonnaise and Dijon mustard to your bowl of egg yolks, then whip everything together until the mixture is totally smooth and creamy. This is the heart of your deviled egg filling, so take a moment to achieve that luscious texture—it really makes a difference in the final bite!

Step 4: Fold in the Savory Add-Ins

Gently stir in the diced Boar's Head corned beef and the sautéed cabbage. Make sure everything is evenly combined so each deviled egg gets that perfect balance of flavors. Season with salt and pepper to taste, but remember the corned beef already has some saltiness, so taste as you go.

Step 5: Pipe and Garnish Like a Pro

Transfer the filling into a gallon-sized ziplock bag, press it down to remove any air pockets, and seal tightly. Snip off one corner of the bag and carefully pipe the creamy filling into each egg white half. This method is neat, quick, and makes your eggs look professionally done. Finally, sprinkle the tops with finely grated carrots and thinly sliced green onions for a pop of fresh color and crunch.

Step 6: Serve or Store

Once garnished, you can serve your Irish Corned Beef Cabbage Deviled Eggs right away for the freshest taste. Or, if preparing ahead, place them in an airtight container and keep refrigerated. Just be sure to enjoy within 2 days for the best flavor and texture.

Top Tip

Making the perfect Irish Corned Beef Cabbage Deviled Eggs Recipe is all about balancing flavors and textures. These tips will help your deviled eggs stand out and impress your guests every time.

Perfectly Peeled Eggs: Peel your hard boiled eggs under cold running water to make shell removal much easier and preserve smooth whites for stuffing.
Sauté Cabbage Just Right: Lightly sauté the cabbage for only 2 to 3 minutes so it’s tender but still has a fresh crunch – this contrast really lifts the filling.
Piping the Filling: Use the ziplock bag piping method to fill the eggs neatly and save time. It also helps control portions and creates beautiful presentation.
Season Gradually: Add salt and pepper little by little after mixing the filling to avoid over-seasoning and keep the flavors balanced between creamy and savory.

How to Serve Irish Corned Beef Cabbage Deviled Eggs Recipe

Two white bowls sit on a white marbled surface. The larger bowl on the left holds about a dozen smooth, white egg whites, halved and hollowed out, arranged in a loose pile. The smaller bowl on the right contains roughly a dozen yellow egg yolks, roughly mashed into small pieces and crumbly chunks. Both bowls have a simple design with thin brown rims and small brown specks on the inside. photo taken with an iphone --ar 2:3 --v 7

Garnishes

The finely grated carrots and thinly sliced green onions provided add a wonderful pop of color and fresh flavor that complements the rich filling. You can also sprinkle a dash of smoked paprika for a subtle smoky kick and an extra festive look.

Side Dishes

These deviled eggs pair beautifully with traditional Irish sides like colcannon or soda bread. For a crowd-pleasing spread, add mini Reuben sliders or a crisp mixed green salad with a citrus vinaigrette to balance the richness.

Make Ahead and Storage

Storing Leftovers

Store any leftover deviled eggs covered tightly in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 2 days – perfect for making ahead for a party or enjoying next day.

Freezing

Due to the creamy mayonnaise filling and delicate egg whites, freezing Irish Corned Beef Cabbage Deviled Eggs Recipe is not recommended as it can change texture and flavor.

Reheating

Deviled eggs are best served chilled or at room temperature. Remove from the fridge about 15 minutes before serving to let flavors shine. Avoid reheating to preserve their creamy texture and fresh taste.

Frequently Asked Questions:

Can I make these Irish Corned Beef Cabbage Deviled Eggs Recipe ahead of time?

Absolutely! You can prepare the filling and the eggs a few hours in advance and refrigerate them separately. Assemble the deviled eggs just before serving for the best texture and presentation.

Can I substitute the mayonnaise with something healthier?

Yes! Greek yogurt works wonderfully as a lighter substitute for mayonnaise. It adds creaminess with a bit of tang and reduces fat without sacrificing flavor.

What type of cabbage works best?

Green cabbage is ideal here because it’s slightly sweet and holds up well to sautéing without becoming mushy. Just dice finely and sauté briefly to maintain a little crunch.

Can I add extra spices or herbs?

Definitely! A pinch of smoked paprika on top adds great depth, and fresh chopped parsley or chives can brighten the flavors beautifully. Just be careful not to overpower the corned beef’s savory goodness.

Final Thoughts

There’s something truly special about combining classic deviled eggs with the hearty flavors of Irish corned beef and cabbage. This Irish Corned Beef Cabbage Deviled Eggs Recipe brings warmth, festivity, and ease to your table — perfect for St. Patrick’s Day or anytime you want a crowd-pleasing appetizer that’s both nostalgic and unique. I hope you enjoy making and sharing these with your loved ones as much as I do!