Name: Keto Cheddar Biscuits Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 1 ½ cups superfine almond flour; ¼ tsp salt; 1 tbsp aluminum free baking powder; ½ tsp garlic powder; ½ tsp onion powder; 2 large eggs; ½ cup sour cream; 4 tbsp unsalted butter, melted; ½ cup shredded cheddar cheese

There's something wonderfully comforting about warm, cheesy biscuits right out of the oven. That's exactly why I adore this Keto Cheddar Biscuits Recipe—it combines rich cheddar with a tender, fluffy texture, all while keeping it low carb and totally delicious.

This image shows a group of round, golden muffins with a slightly crispy and textured top, piled into a white square dish lined with light brown parchment paper. The muffins have small uneven brown spots and look soft inside, with a few sprigs of fresh green thyme scattered on top for decoration. Around the dish, several muffins rest on a white marbled surface, one of which is broken in half to reveal a light, fluffy, and airy interior. The scene highlights warm orange and yellow tones from the muffins, contrasted by the fresh green herbs and the clean, cool white marble below. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Keto Cheddar Biscuits Recipe
Top Tip
How to Serve Keto Cheddar Biscuits Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Keto Cheddar Biscuits Recipe

Why You'll Love This Recipe

Honestly, these Keto Cheddar Biscuits are a total game-changer if you’re following a low-carb lifestyle or just want a tasty bread alternative. They come together quickly, have a great cheesy punch, and bake up fluffy and golden every time.

Fast and easy: You can whip up this batch in about 20 minutes, perfect for a quick snack or side.
Low carb and keto-friendly: Made mostly with almond flour, these biscuits fit seamlessly into your keto meal plan.
Super cheesy and savory: Using shredded cheddar cheese guarantees a rich, satisfying flavor that keeps everyone coming back for more.
Versatile and customizable: You can easily add herbs or swap cheeses to make these biscuits uniquely yours.

Ingredients & Why They Work

The magic behind these Keto Cheddar Biscuits Recipe lies in simple, wholesome ingredients that blend perfectly to give you that tender, cheesy biscuit you want without the carbs. Here’s a quick look at what you’ll need and why each part matters.

Flat lay of a small mound of superfine almond flour, a small white bowl of salt, a small white bowl of aluminum-free baking powder, a small white bowl of garlic powder, a small white bowl of onion powder, two large whole eggs with clean shells, a small white bowl of sour cream, a small white bowl of melted unsalted butter, a small white bowl of shredded cheddar cheese, all arranged symmetrically in simple white ceramic bowls placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Superfine almond flour: This is the base that keeps the biscuits low-carb and soft; almond flour absorbs flavors beautifully and makes the texture tender.
Aluminum-free baking powder: Essential for giving the biscuits their rise and fluffy texture without any unwanted metallic taste.
Cheddar cheese: Sharp and savory, cheddar adds the perfect burst of flavor and melty goodness.
Garlic and onion powder: These spices add depth without overpowering the cheesy notes.
Full-fat sour cream: This ingredient is the secret for moisture and creaminess; it keeps the biscuits tender and slightly tangy.
Eggs: They bind everything together and help provide structure.
Unsalted butter: Adds richness and keeps the biscuits moist.
Salt: Balances out all the flavors and enhances the cheese.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love taking this Keto Cheddar Biscuits Recipe and tweaking it depending on what I have on hand or what flavors I'm craving. It’s so easy to customize!

Herb variations: One of my favorite twists is adding chives and fresh rosemary to the batter. It adds a garden-fresh brightness and lovely aroma, especially for weekend brunches.
Cheese swap: I once used smoked gouda instead of cheddar and it totally changed the flavor profile—more smoky and rich. Try different cheeses like pepper jack or mozzarella for fun.
Dairy alternatives: If you want a dairy-free version, Greek yogurt can replace the sour cream but note the biscuits might be a hint less rich.
Spice it up: Toss in some cayenne or smoked paprika for a subtle kick—you’ll be surprised how well it compliments the cheese.

Step-by-Step: How I Make Keto Cheddar Biscuits Recipe

The image shows three golden muffins on a white marbled surface. Two muffins are whole with a rough and crispy top layer that is golden brown with some darker spots. One muffin is cut in half horizontally, showing a soft and fluffy inside with a pale yellow color and small holes throughout. Small green herb leaves are placed near the muffins. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep your oven and muffin pan

Preheat your oven to 450°F and lightly grease a 12-cup muffin pan. Using a muffin pan is key here because the batter is quite loose and would spread too much if you baked them freeform on a baking sheet. Trust me, this helps keep their fluffy shape!

Step 2: Mix all your dry ingredients

In a large bowl, whisk together the almond flour, salt, baking powder, garlic powder, and onion powder. Make sure everything’s evenly combined because this ensures your biscuits rise evenly and have that perfect flavor throughout.

Step 3: Whisk wet ingredients and combine

In a smaller bowl, whisk together the eggs, sour cream, and melted butter until smooth and creamy. Pour this wet mixture into the dry ingredients and stir until everything is fully incorporated. The batter will be thick and a bit sticky—don’t worry, that’s exactly what you want!

Step 4: Fold in the cheese

Carefully stir in the shredded cheddar cheese. It adds that irresistible cheesy texture and flavor that makes these biscuits truly special. Be gentle to keep the batter fluffy and not overworked.

Step 5: Scoop into muffin cups and bake

Spoon about ¼ cup of batter into each muffin cavity. The batter is sticky, so using a spatula really helps scrape it all out neatly. Then pop the pan in your preheated oven and bake for about 10 to 11 minutes or until the tops are golden and a toothpick inserted comes out clean.

Step 6: Cool slightly and enjoy!

Let the biscuits cool for a few minutes so they firm up a bit—hot cheese can be deceiving! These are best enjoyed fresh, but they also reheat beautifully.

Top Tip

From personal trial and error, I learned that using full-fat sour cream instead of lower-fat versions really makes the texture soft and tender instead of crumbly.

Full-fat sour cream: It adds moisture and richness that you just can’t skip; no substitute quite matches it except cream cheese or Greek yogurt.
Don’t skip the muffin pan: Baking these in muffin cups keeps their shape intact and ensures they rise wonderfully fluffy.
Use superfine almond flour: Coarser almond flours can make the biscuits dense and grainy, so get superfine for the best texture.
Cheese matters: Freshly shredded cheddar melts better than pre-shredded, which often has anti-caking agents that affect melt and texture.

How to Serve Keto Cheddar Biscuits Recipe

Keto Cheddar Biscuits - Serving Suggestion

Garnishes

I like to sprinkle a little extra shredded cheddar on top of the biscuits right after baking for an extra cheesy finish. Sometimes, a tiny dab of herb butter or a touch of fresh chopped parsley really brightens them up visually and flavor-wise.

Side Dishes

These biscuits pair wonderfully with creamy soups like broccoli cheddar or loaded chili. I also love serving them alongside a fresh salad with vinaigrette—it balances the richness perfectly.

Creative Ways to Present

For family brunches or holiday spreads, I arrange the biscuits in a circle on a large platter with bowls of savory dips—think herb cream cheese or garlic aioli—right in the middle. It makes for a cozy, shareable presentation that people remember.

Make Ahead and Storage

Storing Leftovers

I store leftover Keto Cheddar Biscuits in an airtight container in the fridge for up to 4 days. To keep them from drying out, I sometimes wrap them individually in foil before placing them in the container. They keep quite well and warm up nicely.

Freezing

Freezing these biscuits works like a charm. After cooling, I wrap each biscuit in plastic wrap, then place them in a zip-top freezer bag. When I want a quick snack, I just pull one out and reheat directly.

Reheating

To reheat, a quick 5 minutes in a 350°F oven or toaster oven keeps them crisp on the outside and warm inside. Microwaving can work in a pinch but tends to make them a little soggy.

Frequently Asked Questions:

Can I use a different flour instead of almond flour in this keto cheddar biscuits recipe?

Almond flour is the best choice here due to its low-carb content and texture. Other flours like coconut flour absorb much more liquid and will change the batter consistency significantly, so substitutions aren’t recommended unless you’re ready for trial and error.

What can I substitute for sour cream in the keto cheddar biscuits recipe?

You can substitute full-fat cream cheese or plain Greek yogurt in place of sour cream. Both will keep the biscuits moist, but the final texture and slight tanginess can vary. I prefer sour cream for the best tender texture, but cream cheese works well too.

Can I make these keto cheddar biscuits dairy-free?

Making these biscuits completely dairy-free is a bit tricky because the cheese and butter are key flavor and texture components. You might try vegan butter and a non-dairy cheese alternative, but expect noticeable differences. This recipe shines best with traditional dairy ingredients.

How do I store leftover keto cheddar biscuits to keep them fresh?

Store leftover biscuits in an airtight container in the fridge for up to 4 days. To prevent them from drying out, wrapping them individually in foil before storing works well. For longer storage, freeze them wrapped tightly and reheat when ready to enjoy.

Final Thoughts

This Keto Cheddar Biscuits Recipe is one of those little kitchen victories that feels both luxurious and totally achievable. I keep a batch ready in my fridge or freezer for those moments when I want a comforting, cheesy treat without the carb overload. Give it a try—you’ll find it quickly becomes a beloved staple in your baking rotation.