Name: Keto Cheese Noodles Lasagna Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 4 oz full fat cream cheese, softened; 1 1/2 cups shredded part skim low moisture mozzarella cheese; 2 large eggs; 1 tsp Italian seasoning; 1/4 cup onion, minced; 1 lb ground beef, lean (90/10); 1 cup no sugar added marinara sauce; 1 tsp Italian seasoning; 6 tbsp ricotta cheese; 1 cup shredded part skim low moisture mozzarella cheese

There’s something incredibly comforting about classic lasagna, and this Keto Cheese Noodle Lasagna Recipe brings that warm, cheesy goodness without the carbs. It’s perfect for anyone wanting a low-carb twist on a family favorite that’s as satisfying as the original.

The image shows a close-up of a layered lasagna with four visible layers of flat pasta sheets separated by thick layers of cooked ground meat mixed with tomato sauce and creamy cheese. The top layer is covered with melted cheese that is golden brown in some spots and sprinkled with green herbs. The lasagna is in a white rectangular pan placed on a white marbled surface. Some meat and sauce spill slightly on the edges of the pan. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Keto Cheese Noodle Lasagna Recipe
Top Tip
How to Serve Keto Cheese Noodle Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Keto Cheese Noodles Lasagna Recipe

Why You'll Love This Recipe

This Keto Cheese Noodle Lasagna Recipe is one I’ve made over and over because it hits all the right notes — rich, cheesy, meaty, and totally satisfying without any guilt. The homemade cheese “noodles” are surprisingly easy to make and give that classic lasagna feel.

Low-Carb Comfort: You get the lasagna experience without the carbs, perfect for keto or low-carb lifestyles.
Homemade Cheese Noodles: Instead of pasta, we use a clever cheese dough that bakes into noodles — so cheesy and tender!
Simple Ingredients: With just a few staples, you can whip this up any night of the week.
Customizable Fillings: You can easily adjust the meat and cheese layers to match your taste buds.

Ingredients & Why They Work

Each component in this Keto Cheese Noodle Lasagna Recipe is chosen to bring the perfect balance of flavor and texture while keeping carbs low. The cheeses meld beautifully for that creamy, gooey noodle effect, and the meat sauce is seasoned just right to complement without overpowering.

Flat lay of softened full fat cream cheese in a small mound, a small white bowl filled with shredded part skim low moisture mozzarella cheese, two large whole brown eggs with clean shells, a small white bowl of Italian seasoning powder, a small pile of minced fresh onion, a portion of raw lean ground beef formed neatly, a small white bowl of rich red no sugar added marinara sauce, a small dollop of creamy ricotta cheese on a white ceramic plate — all ingredients fresh and natural, arranged with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cream Cheese: Provides the creamy base for the cheese noodles and helps hold everything together as it bakes.
Part Skim Mozzarella Cheese: Using low moisture mozzarella is key — it melts nicely without releasing too much liquid.
Eggs: Act as a binder in the cheese dough to create a firm but tender noodle texture.
Italian Seasoning: Adds that classic Italian herb flavor to both noodles and sauce.
Ground Beef: Lean ground beef keeps the filling hearty yet not greasy.
Onion: Gives a subtle sweetness and depth to the meat sauce.
No Sugar Added Marinara Sauce: Keeps carbs low and allows control over the sauce’s sweetness and acidity.
Ricotta Cheese: Adds creaminess and richness when layered in the lasagna.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the joys of this Keto Cheese Noodle Lasagna Recipe is how easily it can be tailored. I like to swap in ground turkey sometimes for a lighter take or add extra garlic and herbs to the meat sauce when I want it bolder. This recipe invites you to make it yours.

Variation: I love adding a handful of chopped spinach to the meat sauce for a little extra green and nutrition — it’s barely noticeable but adds freshness.

Step-by-Step: How I Make Keto Cheese Noodle Lasagna Recipe

A thick slice of lasagna sits on a white plate, showing five visible layers. The bottom layer is soft pasta with a light creamy cheese. The next layer is a mix of ground meat and tomato sauce with small bits of red tomato. Above that is another pasta layer, followed by a thick filling of ricotta cheese mixed with bits of tomato sauce. Next is another pasta layer topped with cooked ground meat and diced tomatoes. The lasagna is covered with a melted cheese layer that is golden and slightly browned in spots, sprinkled with small green herbs. The plate is on a white marbled surface with a black bowl and a fork blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare the Cheese Dough “Noodles”

Start by softening your cream cheese fully — this makes blending it with mozzarella and eggs much easier. I usually use a food processor here; it’s a time-saver and gives the perfect consistency. You want a thick, almost batter-like texture that spreads easily but isn’t runny. Spread the mixture evenly in a parchment-lined pan, then bake at 350°F until the surface is just set and firm, about 20 minutes. This step creates your “noodles”—trust me, it’s a game changer!

Step 2: Cook the Meat Sauce

While the cheese noodles cool, warm a skillet over medium heat and cook your onions until translucent. Add the ground beef and cook thoroughly, browning it well. I like to drain off excess fat to keep it from getting greasy. Stir in Italian seasoning and your no sugar marinara sauce, then let it simmer gently for a few minutes so the flavors meld together.

Step 3: Assemble the Layers

Slice your cooled cheese sheet into three equal layers that fit nicely into an 8 x 4 inch pan. Start by spreading a bit of meat sauce on the bottom to prevent sticking, then layer your first noodle sheet. Spread a third of the remaining meat sauce, dollop on ricotta, and sprinkle mozzarella. Repeat for the second noodle, then top it with the final noodle sheet, remaining sauce, and cheese. For an extra touch, I crumble a pinch of dried oregano on top before baking.

Step 4: Bake and Broil to Perfection

Bake your assembled lasagna at 350°F for about 20 minutes until everything is hot and bubbly. If you want that irresistible golden brown, switch your oven to broil for 1-2 minutes at the end — just keep a close eye to avoid burning. Let it cool a bit before slicing to keep those layers intact.

Top Tip

Through many attempts, I’ve learned a few key tricks that make this Keto Cheese Noodle Lasagna Recipe come out just right every time. These little things really make a difference in texture and flavor.

Use Low Moisture Mozzarella: It prevents watery layers and helps the noodles hold firm.
Don’t Skip Cooling the Noodles: They’re fragile when hot; letting them cool helps with clean slicing and layering.
Adjust Broiling Time: Ovens vary, so watch closely when broiling to get a golden top without burning.
Mix by Hand if Needed: If you lack a food processor, chopping the cheese finely and whisking with cream cheese and eggs works just fine.

How to Serve Keto Cheese Noodle Lasagna Recipe

Keto Cheese Noodle Lasagna - Serving Suggestion

Garnishes

I love sprinkling freshly chopped basil, oregano, and parsley right before serving — it brightens up the rich layers beautifully. A little dusting of freshly grated Parmesan also adds a sharp, nutty contrast that you won’t want to skip.

Side Dishes

On the side, I often pair this lasagna with a crisp Caesar salad or roasted Brussels sprouts for some crunch and greens. Garlic butter mushrooms also make a lovely accompaniment for an extra flavor boost.

Creative Ways to Present

For special occasions, I try layering this lasagna in individual ramekins for personalized servings — it looks fancy but is so simple. Another fun idea is to turn leftovers into lasagna-stuffed bell peppers for a neat keto-friendly twist.

Make Ahead and Storage

Storing Leftovers

I wrap leftover slices tightly in foil or an airtight container and keep them in the refrigerator for up to 3 days. This recipe reheats beautifully and still delivers that melty, cheesy satisfaction.

Freezing

If I’m making this ahead, I freeze the fully assembled lasagna tightly wrapped to keep moisture locked in. When thawed and baked again, it stays just as delicious, making meal prep a breeze!

Reheating

I reheat leftovers in a 350°F oven wrapped loosely in foil to keep it moist, removing the foil in the last 5 minutes to crisp up the cheese topping. Microwave works too in a pinch but the oven gives a better texture.

Frequently Asked Questions:

Can I make the cheese dough noodles without a food processor?

Absolutely! While a food processor makes it easier, you can whisk the cream cheese and eggs until smooth, then stir in finely chopped mozzarella and Italian seasoning by hand for similar results.

What type of marinara sauce should I use?

Choose a no sugar added marinara sauce to keep carbs low. Brands like Muir Glen or Rao's work well, or you can make your own homemade sauce if you prefer complete control over ingredients.

Can I substitute ground beef with other proteins?

Yes! Ground turkey, chicken, or even a plant-based ground meat alternative can be used. Adjust cooking times as needed depending on the protein's texture and fat content.

How long does it take to make this Keto Cheese Noodle Lasagna Recipe?

From start to finish, it typically takes about 1 hour and 5 minutes, including prep, baking the noodles, assembling, and final bake. Planning ahead to let the cheese noodles cool is key for smooth assembly.

Final Thoughts

This Keto Cheese Noodle Lasagna Recipe is one of those dishes that feels like a real treat yet supports your low-carb goals. I’ve had so many friends surprised at how satisfying and authentic it tastes without pasta. Give it a try on your next cozy night in — you’ll thank yourself for indulging in something so delicious and nourishing.