Description
This Lemon Herb Grilled Shrimp recipe offers a fresh and flavorful way to enjoy succulent shrimp infused with lemon zest, fresh herbs, and garlic. Perfect for summer grilling, this easy-to-make dish delivers juicy, tender shrimp with a hint of char and bright citrus notes.
Ingredients
Scale
Shrimp and Marinade
- 24 ounces large fresh shrimp peeled and deveined (31-35 count)
- ½ cup olive oil
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 4 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Soak Skewers: Soak 10 to 11 wooden skewers (12 inches each) in water for at least 30 minutes to prevent them from burning on the grill.
- Prepare Marinade: In a large bowl, whisk together olive oil, lemon zest, lemon juice, chopped parsley, basil, oregano, minced garlic, kosher salt, and black pepper until well combined.
- Marinate Shrimp: Add the peeled and deveined shrimp to the marinade and toss until evenly coated. Cover the bowl with plastic wrap and refrigerate for 15 minutes to let the flavors infuse.
- Preheat Grill: Preheat your grill to medium-high heat, targeting temperatures between 375 and 400 degrees Fahrenheit for optimal cooking.
- Thread Shrimp: Thread the marinated shrimp onto the soaked skewers, leaving a small space between each shrimp to ensure even cooking.
- Grill Shrimp: Place the shrimp skewers on the grill and cook for 2 to 3 minutes per side. Cook until the shrimp turn pink, are opaque, and have slightly charred edges. Remove from grill.
Notes
- You can skip wooden skewers if desired and cook the shrimp directly in a pan on the stove over medium-high heat.
- If fresh herbs are unavailable, substitute with 1 to 2 teaspoons of dried parsley, basil, and oregano each for similar flavor.
- Leftover grilled shrimp can be stored in the refrigerator for up to one day and are great for adding to salads or scrambled eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 220 mg
