Description
These Mexican Grilled Zucchini Ribbon Skewers are a vibrant and flavorful side dish featuring thinly sliced zucchini seasoned with tajín and grilled to perfection. The zucchini ribbons are lightly brushed with olive oil and sprinkled with tangy, spicy tajín seasoning before being woven onto skewers and cooked over high heat until beautifully charred and caramelized, delivering a deliciously smoky and fresh taste perfect for any summer BBQ or Mexican-inspired meal.
Ingredients
Scale
Main Ingredients
- 2 zucchini, sliced thin - approximately 1/8" thick
- ¼ cup tajín, more or less to taste
- ¼ cup olive oil for brushing
Instructions
- Prepare the zucchini slices. Using a mandoline slicer or a sharp knife, slice the zucchini into thin ribbons about 1/8 inch thick. Bend a slice gently to ensure it is thin enough; it should be flexible without breaking.
- Preheat the grill. Heat your grill to high, aiming for a temperature between 450° and 500° Fahrenheit to achieve optimal searing and char.
- Season the zucchini ribbons. Lay the zucchini ribbons flat on a baking sheet. Brush them lightly on both sides with olive oil to prevent sticking and to promote caramelization. Sprinkle tajín seasoning on both sides according to your taste preference.
- Weave zucchini onto skewers. Carefully weave or fold the zucchini ribbons onto bamboo or stainless steel skewers in a way that holds them securely and allows for even cooking.
- Grill the skewers. Place the zucchini skewers on the hot grill and cook for about 10 minutes total, turning 2-3 times to ensure even grilling. You want visible charred marks and caramelization on the zucchini without overcooking them until mushy.
Notes
- If you don’t have tajín seasoning, you can substitute with a mix of chili powder, lime zest, and salt for a similar flavor.
- Use bamboo skewers soaked in water for 30 minutes prior to grilling to prevent burning.
- Adjust the amount of olive oil as needed; too much oil can cause flare-ups on the grill.
- These zucchini skewers are best served immediately while warm and smoky.
- For an indoor alternative, you can use a grill pan or broiler to achieve similar charred effects.
Nutrition
- Serving Size: 1 serving
- Calories: 136 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
