Name: Moist Strawberry Bread with Glaze Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup unsalted butter softened; ¾ cup sugar; 1 large egg; 1 teaspoon vanilla; ½ cup milk; 1 ½ cups strawberries finely chopped (about 8-10); 2 cups powdered sugar; 2 tablespoons melted butter; ⅓ cup strawberries finely chopped (about 3-4); ½ teaspoon vanilla or almond extract; 1-2 tablespoons heavy cream or milk

If you’ve been searching for that perfect Moist Strawberry Bread with Glaze Recipe, you’re in for a real treat. This quick bread has a tender crumb with fresh bursts of strawberry flavor, topped with a sweet, luscious glaze that takes it over the edge.

The image shows a loaf cake placed on a white rectangular plate over a white marbled surface. The cake has two visible layers: the bottom layer is a light golden-brown textured cake with small pieces of red fruit evenly spread inside, and the top layer is a smooth, pale pink icing with small bits of red fruit embedded. Two slices are cut and laid in front of the cake, showing the inside texture clearly while the icing lightly coats the sides of the slices. In the background, there are pink and white polka dot and striped paper straws arranged casually. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Moist Strawberry Bread with Glaze Recipe
Top Tip
How to Serve Moist Strawberry Bread with Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Moist Strawberry Bread with Glaze Recipe

Why You'll Love This Recipe

I remember the first time I made this strawberry bread—it filled my kitchen with the sweetest, most inviting aroma. It’s one of those recipes you’ll want to keep on hand for breakfast, snacks, or even dessert.

Easy to Make: Uses simple, everyday ingredients you likely already have in your pantry and fridge.
Refreshing Flavors: Fresh chopped strawberries give a juicy burst in each bite.
Perfectly Moist Texture: Butter and milk combine to keep the bread incredibly soft and tender.
Versatile Treat: Enjoy it plain or with the sweet strawberry glaze that adds just the right finishing touch.

Ingredients & Why They Work

Shopping for ingredients? When picking strawberries, choose ones that are ripe, fragrant, and firm to get the best flavor and texture in your bread and glaze.

Flat lay of a small mound of all purpose flour, two teaspoons of baking powder in a small white ceramic bowl, half a teaspoon of salt in a small white ceramic bowl, a quarter cup of softened unsalted butter on a white ceramic plate, three quarters cup of granulated sugar in a small white ceramic bowl, one large whole uncracked brown egg, one teaspoon of vanilla extract in a small white ceramic bowl, half a cup of milk in a small white ceramic bowl, about ten fresh red strawberries with green leaves, two cups of powdered sugar in a small white ceramic bowl, two tablespoons of melted butter in a small white ceramic bowl, half a teaspoon of vanilla or almond extract in a small white ceramic bowl, one to two tablespoons of heavy cream in a small white ceramic bowl placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All purpose flour: Provides the perfect structure for a tender yet sturdy bread.
Baking powder: Helps the bread rise for that light, fluffy crumb.
Salt: Balances sweetness and enhances flavors.
Unsalted butter: Adds richness and moisture without extra saltiness.
Sugar: Sweetens and contributes to a soft crumb.
Egg: Binds ingredients and adds protein for structure.
Vanilla extract: Gives a warm, inviting flavor that complements the strawberries.
Milk: Moistens the batter and helps dissolve sugar and salt.
Fresh strawberries: The star ingredient—adds natural sweetness and juiciness.
Powdered sugar (for glaze): Creates a smooth, sweet finish that melts in your mouth.
Melted butter (for glaze): Adds a subtle richness to the glaze.
Vanilla or almond extract (for glaze): Enhances the flavor complexity of the glaze.
Heavy cream or milk (for glaze): Adjusts the glaze’s consistency for easy drizzling or spreading.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Moist Strawberry Bread with Glaze Recipe is how adaptable it is. Whether you want to tweak it for dietary needs or add a seasonal twist, there are plenty of ways to make it your own.

Dairy-Free Delight: I swapped out the butter for a plant-based margarine and used almond milk instead of regular milk. It still came out wonderfully moist and flavorful—perfect if you’re avoiding dairy.
Frozen Strawberry Fix: If fresh strawberries aren’t in season, I’ve had great success using thawed and drained frozen strawberries. Just be sure to remove extra moisture to keep the batter from getting too runny.
Nutty Addition: For a bit of extra texture, sprinkle in chopped walnuts or pecans before baking. The nuts roasted up nicely and added a lovely crunch to the soft bread.
Almond Extract Twist: Switching vanilla for almond extract in the glaze gives a delightful nutty aroma and deepens the flavor beautifully.

Step-by-Step: How I Make Moist Strawberry Bread with Glaze Recipe

A three-layer dessert sits on a white plate, each thick layer coated with a pale pink, smooth glaze that has small bits of red strawberries embedded within and some crumbs scattered on top. The layers look soft and moist with a crumbly texture on the topmost layer. In the background, fresh strawberries in a white colander and more loose strawberries add a pop of red color, all set on a white marbled surface with a red and white striped cloth partially visible in the front. The photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep for Success

I always start by preheating the oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature when the batter is ready. While that’s heating up, I lightly spray my bread loaf pan or dust it with flour to prevent sticking. A good-prepared pan means a hassle-free release later!

Step 2: Combine the Dry Ingredients

In a medium bowl, I whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Mixing these dry ingredients now helps distribute the leavening agents evenly so the bread rises beautifully and has a light crumb.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, I beat ¼ cup of softened unsalted butter and ¾ cup of sugar until the mixture becomes fluffy and lighter in color. This step is key—it incorporates air into the batter, which helps give the bread a tender texture you’ll love.

Step 4: Add Egg and Vanilla for Richness

Next, I add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. I continue beating on medium speed for about one minute until everything is combined smoothly. The batter will start to come together, creating a lovely base for our strawberries.

Step 5: Bring Wet and Dry Ingredients Together

Now for a key mixing step! I pour in ½ cup of milk and half of the flour mixture, mixing just for about 30 seconds. Then I add the remaining dry ingredients and mix again, making sure to scrape down the sides of the bowl. This ensures no pockets of flour hide stubbornly in the batter.

Step 6: Fold in the Fresh Strawberries

I gently stir in 1 ½ cups of finely chopped fresh strawberries. You’ll notice the batter loosens slightly as the juicy fruit is incorporated. This step spreads those lovely strawberry bites evenly throughout your bread, giving every slice a burst of fresh flavor.

Step 7: Bake to Golden Perfection

I pour the thick batter into my prepared loaf pan and place it directly in the oven. Baking takes about 50 minutes—perfect for a weekend morning or afternoon treat. When a toothpick inserted in the center comes out clean, you know it’s golden and ready! It smells amazing at this point, too.

Step 8: Cool Before Glazing

Patience is key here! I let the bread cool completely in the pan so the glaze won’t melt and run off. This cooling step takes a little while but will give you that nice glossy finish you want on top.

Step 9: Whip Up the Sweet Strawberry Glaze

In a medium bowl, I whisk together 2 cups of powdered sugar, 2 tablespoons of melted butter, ½ teaspoon of vanilla or almond extract, and 1 tablespoon of heavy cream or milk. Then I fold in ⅓ cup of finely chopped strawberries for texture and bursts of flavor. If the glaze seems a bit thin, I add more powdered sugar—quarter cup at a time—until it reaches the perfect drizzle consistency.

Step 10: Glaze and Serve

Finally, I drizzle the glaze over the cooled bread, letting it run artfully down the sides. Then it’s ready to slice and enjoy—whether for breakfast, a snack, or dessert. Don’t forget to save some for later by storing leftovers tightly wrapped or in an airtight container in the fridge.

Top Tip

These tips will help you get the absolute best results from your Moist Strawberry Bread with Glaze Recipe, making sure it turns out tender, flavorful, and beautifully glazed every time.

Use Fresh, Ripe Strawberries: Fresh strawberries add the juiciest bursts of flavor and moisture. I always pick the ripest ones I can find for the best taste and texture.
Don’t Overmix the Batter: From experience, mixing just until the ingredients come together keeps the bread tender instead of dense. Overmixing can make it tough.
Cool the Bread Completely Before Glazing: Applying the glaze to warm bread leads to a runny mess. Patience here makes a lovely, thick glaze that clings beautifully.
Lightly Spray or Flour the Pan: This step saved me from many pan-sticking disasters. A well-prepared pan ensures your bread comes out clean and intact.

How to Serve Moist Strawberry Bread with Glaze Recipe

A white rectangular baking dish filled with creamy beige batter mixed evenly with small red pieces of strawberries throughout, the surface of the batter is slightly textured and spread flat. The baking dish is placed on a white marbled surface with a red and white checkered cloth partially visible in the lower left corner. The image shows the dish ready to be baked, with no additional layers visible, photo taken with an iphone --ar 2:3 --v 7

Garnishes

To elevate the look and flavor, sprinkle a few fresh strawberry slices or a dusting of powdered sugar on top of the glazed bread. For a festive touch, add some finely chopped nuts like pistachios or almonds that complement the sweetness with a little crunch.

Side Dishes

Serve your strawberry bread alongside a dollop of whipped cream or a small scoop of vanilla ice cream for dessert. For breakfast or snack time, fresh fruit salad, creamy yogurt, or a steaming cup of tea or coffee make perfect pairings.

Make Ahead and Storage

Storing Leftovers

Once cooled and glazed, store any leftover strawberry bread in an airtight container or wrapped tightly in plastic wrap to keep it fresh. It will stay delicious for up to 3 days in the refrigerator, making it perfect for quick breakfasts or snacks later in the week.

Freezing

If you want to keep it longer, wrap the bread tightly in plastic wrap and then foil before freezing. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge for best results.

Reheating

Warm slices gently in a microwave for about 10-15 seconds or pop them in a toaster oven at a low temperature. This brings out that fresh-baked flavor and soft, moist texture you love. Avoid reheating glazed parts for too long, as the glaze can melt away.

Frequently Asked Questions:

Can I use frozen strawberries for this recipe?

Yes! You can substitute frozen strawberries, but be sure to thaw and drain them well beforehand to avoid adding extra moisture that could affect the bread's texture.

How do I know when the bread is done baking?

The bread is ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs. This usually takes about 50 minutes at 350 degrees Fahrenheit.

Can I make this recipe dairy-free?

Absolutely! Substitute the butter with plant-based margarine and use dairy-free milk such as almond or oat milk in both the bread and glaze for a dairy-free version.

Why is it important to cool the bread before glazing?

Cooling prevents the glaze from melting and running off the bread, helping it set nicely for a pretty, glossy finish and enhancing the overall presentation and flavor.

Final Thoughts

Baking this Moist Strawberry Bread with Glaze Recipe has been such a joy, and I hope it brings the same delight to your kitchen. It's wonderfully simple yet packed with the fresh sweetness of strawberries, perfect for sharing with family or savoring solo with a cup of your favorite beverage. Keep this recipe close for those moments when you want to bake something comforting, delicious, and a little special. Happy baking!