Name: No Bake Egg Nog Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups egg nog cold; 1 (3.4 oz) package Vanilla Instant Pudding Mix; 1 ¼ cup Cool Whip thawed; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 Graham Cracker Pie crust

Nothing says cozy and festive quite like a creamy, dreamy slice of holiday goodness. This No Bake Egg Nog Pie Recipe is my go-to for a quick, show-stopping dessert that captures all those nostalgic egg nog flavors without the fuss of baking. Seriously, it’s a lifesaver when you want something that feels special but is surprisingly simple.

A close-up view of a creamy pie with two main layers: a thick, light brown crumb crust base and a smooth, pale cream filling layer on top, sprinkled lightly with small brown specks, all in a silver pie dish resting on a wooden board; one slice is removed, showing the creamy texture of the filling and crumbly crust edges against a white marbled surface in the background photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

Honestly, this No Bake Egg Nog Pie Recipe holds a special place in my holiday dessert lineup. It’s exactly what you want when you’re craving that cozy egg nog taste but don’t want to spend all day in the kitchen. Plus, it’s a crowd-pleaser that feels fancy but is ridiculously easy.

Simple Prep: Just whisk, fold, and chill—no oven required, which means less stress and more time with your loved ones.
Perfect Texture: The pudding sets the perfect creamy base while the Cool Whip keeps it light and fluffy.
Festive Flavor: Warm spices like nutmeg and cinnamon round out the pie and bring out that classic egg nog essence.
Versatile Serving: Serve it chilled or frozen for a refreshing twist that’s just icing on the pie.

A creamy beige pie with a smooth texture and light brown specks on top sits in a shiny foil pie pan, showing one slice removed. The pie has a golden brown crumb crust holding a thick, pale filling. On a white plate nearby, the single slice shows the same crust and filling, topped with a small white swirl of whipped cream and sprinkled with light brown specks. A gold fork lies next to the slice. Around the scene are a small white bowl with reddish brown powder, a glass of light yellow liquid, and a white bowl with whipped cream, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic here is that every ingredient plays a role in bringing that classic egg nog flavor into a luscious, creamy pie without any baking. Plus, these are easy to find, even last minute during the holidays.

Flat lay of cold creamy egg nog in a small white bowl, a small white bowl filled with smooth vanilla instant pudding powder, a dollop of fluffy thawed Cool Whip placed on a plain white ceramic plate, a small white bowl holding ground nutmeg, a small white bowl with ground cinnamon, and a whole golden brown graham cracker pie crust on a simple white ceramic plate, all arranged with perfect symmetry and fresh natural textures, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Nog: This gives the pie its signature flavor—make sure you use it cold for thickening to work well.
Vanilla Instant Pudding Mix: Acts as the thickener and adds a smooth, rich texture plus a hint of vanilla sweetness.
Cool Whip: Lightens up the filling and gives that fluffy, melt-in-your-mouth feel that's just irresistible.
Ground Nutmeg: The subtle spice that’s inseparable from egg nog—don’t skip this!
Ground Cinnamon: Adds warmth and depth, balancing the sweetness perfectly.
Graham Cracker Pie Crust: A buttery, crumbly base that pairs perfectly with the creamy filling and adds a little crunch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing things up with this No Bake Egg Nog Pie Recipe depending on the occasion. You can easily tailor it to your taste, making sure everyone at the table gets exactly what they want.

Variation: I've tried adding a splash of bourbon or rum to the filling for a grown-up touch—and it’s just divine! If you're serving friends who enjoy a little kick, this is a fun twist.
Dietary tweaks: For a lighter version, swap the Cool Whip for whipped coconut cream—same fluffiness, vegan-friendly.
Spice it up: Feel free to experiment with adding a pinch of cloves or allspice for a different spice profile.

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Whisk Egg Nog and Pudding Mix

Start by pouring your cold egg nog into a medium-sized mixing bowl. Sprinkle the vanilla instant pudding mix evenly over the top—don’t skip this step because gradual sprinkling helps avoid lumps. Grab a whisk and stir vigorously for about 2 to 3 minutes until the mixture thickens. You’ll notice it turn into this silky custard-like texture—that’s your cue to stop. Patience here pays off, so keep whisking without giving up too soon!

Step 2: Fold in Cool Whip and Spices

Next, gently fold in the Cool Whip along with the ground nutmeg and cinnamon. The key here is to fold, not stir hard. You want to keep that whipped cream airy and fluffy, so use a spatula to carefully incorporate the ingredients until just combined. Mix too much and you’ll lose the light texture, which is a hallmark of this pie’s charm.

Step 3: Fill the Crust and Chill

Scoop the mixture into your prepared graham cracker pie crust. Use your spatula to smooth the top evenly—no need to press down, just gentle smoothing. Pop that beauty into your fridge and let it chill for at least 4 hours to let it set properly. Longer chilling means firmer slices, just keep that in mind based on when you want to serve.

Top Tip

From my experience making this No Bake Egg Nog Pie Recipe a dozen times, the folding of the Cool Whip is where many folks can accidentally deflate the filling. So, patience and a gentle hand can truly make or break the texture you end up with.

Use Cold Ingredients: Keep your egg nog and Cool Whip chilled until last minute—it helps the filling set beautifully.
Go Slow with Folding: Resist the urge to stir wildly; use slow, folding motions to preserve fluffiness.
Chill Time Is Key: Don’t skip the 4-hour chill—this pie needs time to firm up and build flavors.
Sprinkle Nutmeg Last Minute: Add a fresh dusting just before serving for that perfect aromatic touch.

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

I usually keep things simple here — a dollop of extra Cool Whip on top and a fresh sprinkle of ground nutmeg is all you really need. Sometimes I’ll add a few shaved chocolate curls or a cinnamon stick for a little festive flair. It looks pretty and adds a lovely scent when you serve it.

Side Dishes

This pie pairs beautifully with cozy winter drinks. I love serving it alongside a hot cup of spiced apple cider or a rich, dark coffee to balance out the creamy sweetness. It’s also great after a hearty holiday dinner featuring roasted veggies and turkey or ham.

Creative Ways to Present

For holiday gatherings, I’ve served this No Bake Egg Nog Pie Recipe alongside mini gingerbread cookies cut out with festive shapes. You could also plate individual slices on vintage dessert plates with a sprig of fresh rosemary or holly for that extra seasonal touch. Sometimes a drizzle of caramel sauce or a dusting of cocoa powder elevates it to party-perfect.

Make Ahead and Storage

Storing Leftovers

I keep my leftover pie tightly covered with plastic wrap in the refrigerator. It stays fresh and fluffy for about 3–4 days. The flavors actually deepen a bit after a day, so I recommend making it a day ahead when possible. Just remember to keep it well-covered to avoid it absorbing other fridge odors.

Freezing

One of my favorite tricks is freezing the pie instead of chilling it. After assembling, swaddle it tightly in plastic wrap and then foil, and freeze for up to 2 months. The texture changes to a super-refreshing frozen treat—kind of like a creamy egg nog ice cream pie. Just thaw it in the fridge about 30 minutes before slicing.

Reheating

This pie is best served cold or frozen, so I don’t suggest reheating it. If you need to soften it slightly after fridge time, just let it sit on the counter for 10–15 minutes before slicing to get that perfect creamy texture.

Frequently Asked Questions:

Can I make this No Bake Egg Nog Pie Recipe without alcohol?

Absolutely! This recipe doesn’t require any liquor, but if you want to add some, choose a splash of bourbon or rum for that classic festive touch.

What’s the best way to avoid lumps when mixing the pudding?

Sprinkle the pudding mix gradually over the cold egg nog instead of dumping it all at once, then whisk vigorously. Using cold ingredients also helps the pudding thicken smoothly without lumps.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Freshly whipped cream can work beautifully, but be sure it’s whipped to soft peaks and fold it in gently to keep the pie light and fluffy.

How far in advance can I make the pie?

You can prepare the pie up to 2 days in advance. Just cover it tightly and keep it refrigerated to maintain freshness and texture. This actually helps the flavors develop.

Final Thoughts

This No Bake Egg Nog Pie Recipe is a holiday staple that’s easy to love and even easier to make. Every year, I’m surprised at how many compliments it gets, despite the simplicity. It feels like you put in a ton of effort but is genuinely a no-brainer for busy days or last-minute guests. Give it a try—I promise you’ll want to add this pie to your festive favorites too, just like I did.