Can I use dark or milk chocolate instead of white chocolate?

While you can use dark or milk chocolate, white chocolate gives the best contrast and helps the paw decorations stand out clearly. If you prefer a different chocolate, just keep in mind the look and flavor will change.

How do I prevent the chocolate from seizing when melting?

Make sure to microwave in short intervals and stir well between each session. Also, avoid any contact with water. Using melting wafers specifically designed for melting will reduce the risk of seizing drastically.

Can I make this recipe gluten-free?

Yes! You can substitute regular Oreos with gluten-free sandwich cookies of similar size. Just be sure the other ingredients, like candies, don’t contain gluten.

Oreo Polar Bear Paws - Fun No-Bake Holiday Treats

Description

Oreo Polar Bear Paws are a fun and festive treat featuring Oreos dipped in smooth white chocolate, decorated with Junior Mints and mini brown M&Ms to resemble adorable polar bear footprints. Perfect for holiday parties or a playful dessert.

Ingredients

Scale

Chocolate Coating

20 ounces white chocolate melting wafers

Cookies and Decorations

1 13.9-ounce package Oreos
1 box Junior Mints
100 mini brown M&Ms from 1 family size package of mini M&Ms
Sanding sugar, as needed

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Instructions

Prepare the workspace. Line a large sheet pan with parchment paper to set the coated Oreos on.
Melt the white chocolate. Place the white chocolate wafers in a microwave-safe bowl. Microwave in 30 second increments, stirring thoroughly between each interval until the chocolate is fully melted and smooth.
Coat the Oreos. Drop one Oreo into the melted white chocolate and use a fork to flip it, coating all sides evenly. Lift the Oreo out, gently shake off excess chocolate, and scrape the bottom against the edge of the bowl to prevent pooling around the cookie.
Decorate the Oreos. Place the coated Oreo on the parchment paper. Attach one Junior Mint to the bottom center of the Oreo to serve as the pad of the paw. Surround the top with 4 mini brown M&Ms as the toes. Generously sprinkle sanding sugar over the decorated cookie for a sparkling effect. Repeat for all Oreos, working in batches of five.
Set the chocolate. Transfer the decorated Oreos to the freezer for 5-10 minutes to let the chocolate harden completely.
Store the treats. After setting, store the Oreo Polar Bear Paws in an airtight container at room temperature for up to 1 week. While freezing is possible, note that the M&Ms may lose color upon thawing.

Notes

Storage: Keep the cookies in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
Freezing: Freezing is not recommended as the mini M&Ms tend to lose their color when thawed.
Batch processing: Dip and decorate Oreos in small batches (around 5 at a time) for easier handling and even coating.
Chocolate melting: Stirring frequently during microwaving prevents the white chocolate from overheating and ensures smooth texture.

Nutrition

Serving Size: 1 piece
Calories: 150 kcal
Sugar: 18 g
Sodium: 90 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg